Sushi Yu

Served with shumai, edamame with soup and salad.

Served with shumai, edamame with soup and salad.

5 pieces sushi with California roll.

9 pieces sashimi.

9 pieces sashimi fish over rice.

4 pieces sushi and 8 pcs sashimi salmon roll.

Broccoli, snow pea, carrots, zucchini, mushroom.

Crabmeat, shrimp, fish cake, scallop. Sour and a little spicy.

Shrimp, scallop, crab meat and assorted vegetable in a clear broth.

Baby mix green roast duck with lime hoisin sauce.

Shrimp, pork or vegetable.

Spring roll.

Minced chicken with pineapple, vegetable and plum sauce.

Oshinko, kampyo and cucumber.

5 pieces sushi.

9 pieces sashimi.

Fusion salmon cup on fresh wasabi soy.

Tuna, salmon, yellowtail, white fish in special ponzu sauce.

Lobster salad wrap with smashed tuna.

Half avocado with salmon, tuna, yellowtail pink mayo and sweet sauce.

White tuna with Cajun pepper and yuzu truffle sauce.

California roll, tuna roll and salmon roll.

Spicy California roll, spicy tuna roll and spicy salmon roll.

7 pieces sushi with California roll.

9 pieces sushi with tuna roll.

15 pieces sashimi.

18 pieces sashimi.

15 pieces sashimi.

7 pieces of salmon sushi and salmon avo roll.

3 pcs tuna, 3 pcs salmon, 3 pcs yellowtail, sushi and spicy tuna roll.

6 pieces sushi and 9 pieces sashimi with tuna roll.

6 pieces sushi and 15 pieces sashimi rainbow and spicy tuna roll.

Our chef creative combination of sushi, 20 pieces sashimi, 10 pieces sushi and 1 dragon roll, 1 spicy tuna roll.

Our chef artistic creation of sushi, 24 pieces sashimi, 14 pieces sushi and 1 dragon roll, 1 rainbow roll, spicy tuna roll.

Tuna, yellowtail, avocado, cucumber with masago.

Tuna, salmon, cucumber, avocado and tobiko outside.

Oshinko, yamatobo, kampyo and avocado.

Two shrimp, tempura avo inside, spicy tuna on topped.

Shrimp tempura with eel, cucumber, avocado and masago outside.

Spicy yellowtail inside, avocado top with cream cheese ikura top.

Tuna salmon and avocado inside, yellowtail and jalapeno on top with hot chili sauce.

Cream cheese crabmeat, cucumber inside avocado and eel on top.

Tuna, yellowtail, salmon, cucumber, avocado and masago outside.

Tempura roll mixed white fish, avocado with special sauce.

Spicy salmon inside, top with fresh salmon tobiko.

Spicy tuna inside, top with seared white tuna, salmon, avocado.

Spicy tuna inside, top with spicy yellowtail.

Shrimp tempura inside and eel masago on top.

Spicy tuna inside and eel masago, avocado on top.

Lobster tempura, avocado, cucumber, mango and masago on top.

Mixed white fish avocado tempura, spicy tuna on the top.

Spicy tuna and eel, soy pepper with difference caviar.

Spicy tuna, spicy salmon, eel inside with avocado top pink mayo.

Eel avocado inside, spicy blue crab meat on topped.

Spicy kani with crunch and cucumber avocado wrapped with pink soy paper.

Shrimp tempura and spicy tuna inside wrap with special kombu seaweed.

Spicy tuna avocado inside; tuna on the top.

Crab tempura inside and spicy shrimp with avocado and slice of strawberry and juicy coconut sauce on the top.

Shrimp tempura and sweet potato and cream cheese inside, topped with crab and light mayo and chili sauce.

Shrimp tempura and spicy tuna inside, fresh mango on top mango mayo sauce.

Salmon tuna white fish cream cheese avocado tempura with wasabi sauce.

Salmon tuna yellowtail avocado mango masago with pink soy paper wrap.

Rock shrimp avocado inside lobster salad on top with coconut sauce.

Spicy tuna, spicy yellow tail, mango, Jalapenos with sesame seed soy paper wrap.

Spicy tuna and spicy salmon asparagus,top with four different kind of caviar.

Roasted duck meat and cucumber inside, top with crispy duck skin hoisin sauce.

Shrimp, crabmeat and cucumber topped with sweet shrimp and avocado.

Lobster and shrimp tempura spicy tuna covered with avocado, eel caviar crunchy scallion on top serving with spicy and sweet wasabi sauce.

Shrimp, scallop and salmon.

Seafood noodle soup.

Seafood noodle soup.

Japanese roast pork, cucumber, lettuce.

Grilled peking duck, scallion, cucumber, served with hoisin sauce.

Steamed baby bokchoy with grilled chicken breast, ginger lemongrass sauce.

Crispy chicken cover with sweet chili sauce.

Grilled miso glazed black cod with asparagus, snow bean and boy choy.

Fresh mango, pepper string bean with chicken and mango sauce.

Fresh mango, pepper string bean with shrimp and mango sauce.

Sesame encrusted salmon with asparagus in sesame soy sauce.

A delicious crispy and crunchy beef with Thai sweet and spicy sauce.

Ten pieces of sushi and sixty piece roll combo (serves four to six people).

Twenty pieces of sushi, twelve pieces of sashimi and seventy-two piece roll combo (serves six to eight people).

Twenty-four pieces of sushi, eighteen pieces of sashimi and eighty-eight piece roll combo (Serves eight to ten people).

Gluten free.

Green tea, vanilla or red bean.

Green tea, vanilla or red bean.

Choice of orange, cranberry or apple.