Swagat Restaurant
Searching for "South Indian Near Me"? Swagat Restaurant has some of the best South Indian in Queens. Located at 251-14 Hillside Ave, Swagat Restaurant is a convenient option that delivers to the ...show more
Menu
Indian style potato cutlets, stuffed with cheese and greens peas. Topped with cholley, yogurt, chutney and spices.
2 pieces. Green chillies fritters stuffed with potato and spicy cutney.
Stuffed green chilli fritters, topped with cholley, yogurt, tamarind and mint sauce.
Tangy combination of puffed rice, diced potatoes, onions, sev, tossed with Indian masalas, tamarind and mint chutney and garnished with cilantro.
2 pieces. Bread stuffed with potato and coated with gram flour fried to perfection.
Cottage cheese chunks stir fried with capsicum, onion and tantalizing Chinese sauces.
Cottage cheese chunks stir fried with capsicum, onion and tantalizing Chinese sauces.
A mouth watering mixture of crisps, potatoes, chickpeas, yogurt mix in a tamarind sauce and mint sauce.
7 pieces. The round soft puffy puri shell stuffing with yogurt, potatoes, chickpeas, sweet tamarind sauce, coriander leaves and sev.
Boiled noodles tossed with garlic, ginger, chopped vegetables, soy sauce and chili sauce.
6 pieces. Crisp patties stuffed with potatoes and peas.
Assorted vegetable fritters.
5 pieces. Paneer stuffed with potato, spicy chutney, dipped in gram flour and deep fried.
The round soft puffy balls filled with spiced mashed potatoes and tamarind sauce.
Crisp patties stuffed with potatoes and peas.
Crisp stuffed patties topped with cholley, onions, yogurt, tamarind and mint sauce.
Steamed rice stir-fried in a work, mixed with vegetables.
Boiled noodles tossed with chopped vegetables and soy sauce.
Deep fried vegetable balls. Dry 8 balls.
Deep fried vegetable balls. Gravy 6 balls.
Veg or paneer.
Cauliflower and potatoes cooked with Indian spices.
Diced potatoes cooked with cumin seeds and spices.
Potatoes and peas cooked in a spiced creamy and tomato based sauce.
Eggplant burned on an open flame, masked mixed with chopped onions, tomatoes and basic spices.
Chickpeas cooked with ginger and spices.
Black lentils cooked with butter and Indian spices over a slow fire.
Homemade cheese cooked with tomatoes, onions, green and red peppers.
Homemade cottage cheese with mashed potato balls cooked in a creamy sauce.
Fresh crispy okra tossed with onion and spices.
Cubs of homemade cheese cooked with Indian spices and green peas.
Combination of fenu Greek leaves and green peas cooked in creamy sauce and grated cottage cheese.
Salted mixed vegetable carrot, capsicum, tomato, paneer, onion and green peas.
Mixed seasonal vegetables with raisins and nuts cooked in a creamy sauce.
Cottage cheese cooked in pure spinach seasoned with spices.
Cubes of homemade cheese are simmered in a creamy tomato sauce.
Chickpeas cooked Punjabi style with spices.
Smooth yellow lentils cooked with spices.
Fermented crepe made from rice batter, potato, and cheese.
1 idli and 1 vada. Served with Sambhar and chutney.
2 pieces. Fermented lentils and rice, steamed.
Fermented crepe made from rice batter, potato and curry leaves.
3 pieces. Rice flour cake deep fried and made masala style.
2 pieces. Donut shaped fritter snack made with lentils and spices.
Fermented crepe made from rice batter and fenu Greek seeds.
A spicy red chutney smeared in crispy, stuffed with spiced potatoes.
Thick pancake cooked with lentil and rice flour topped with onions.
Crispy thin fermented crepe made from rice, lentils, and potato.
Crispy thin fermented crepe made from rice and lentils.
Thick pancake cooked with lentil and rice flour.
Fermented crepe made from semolina and rice flour tossed with Indian spices.
Fermented crepe made from semolina and rice flour filling cooked with onions.
Fermented crepe made from semolina batter and fenu Greek seeds.
Fermented crepe made from rice and lentils.
Fermented crepe made from rice batter, filled with homemade cheese in Indian spices.
Spicy crepe rolled with cheese topped with green pepper, tomato, potato and onion masala.
Fermented crepe layered with potatoes and mixed vegetables.
2 sabzis, 2 rotis, rice, dal, 1 sweet, 1 side dish, pickle, 1 papad and 1 portion of curd.
Served with cholley.
2 pieces.
2 pieces.
3 pieces.
2 pieces.
2 pieces.
3 pieces.
2 pieces.
1 piece.
1 piece.
1 piece.
2 pieces.
Boondi or cucumber.
Please contact to merchant for drink selection.
2 pieces.
2 pieces.