Sweet Basil

Fried spring roll stuffed with vegetables and glass noodles. Served with sweet and sour sauce.

Fried fish ball with sweet chili sauce.

Chicken wing golden fried and served with sweet chili sauce.

Steamed thai dumplings stuffed with minced chicken, vegetable, and thai herbs, served with soy sauce.

Fried pork ribs with garlic and black pepper served with spicy sauce.

Golden fried shrimp rolls served with sweet chili sauce.

Grilled thai style sausage served with ginger, peanut and onion.

Fried chive cakes served with special soy sauce.

Fried tofu served with ground peanut and chili sauce.

Three pieces. Fried curry puff stuffed with minced chicken, potato and yellow curry spice. Served with cucumber salad.

Grilled marinated pork served with house chili sauce.

Fried strips of pork marinated with thai herbs, served with spicy sauce.

Fried squid served with sweet chili sauce.

Chicken on skewers marinated with curry spice and thai herbs. Served with peanut sauce and cucumber salad.

Hot and spicy. Hot and sour soup with shrimp, lemongrass, mushroom, onion, and galanga root.

Clear broth with soft tofu, mushrooms, onions, and glass noodles.

Coconut milk soup with chicken, lemon grass, mushroom, onion, and galangal root.

Hot and spicy. Rice noodles in hot and sour soup with lemongrass and galanga root flavor.

Hot and spicy. Rice noodle in curry broth with tofu, onion, bean sprout, and scallion.

Green vegetable salad with peanut dressing.

Sliced green mango salad with lime juice and cashew nut.

Glass noodle salad with shrimp, minced chicken and tomato in lime juice.

Sliced green papaya salad with lime juice, tomato, bean, and crushed peanut.

Minced chicken salad in lime juice, bell pepper, onion, green vegetables, and basil.

Spicy. Slices of crispy duck, sliced mango, tomato, onion, peanut, and cashew nuts in tangy lime sauce.

Prepared with egg, tomato and onion.

Lump crab meat, onion, egg, and tomato fried rice.

Lightly-curried fried rice, pineapple chunks, cashew nuts, egg, onion and tomato choice of protein.

Hot and spicy.

Rice noodles sautéed with egg, bean, curd, and ground peanut. Served with fresh bean sprout.

Wide rice noodles sautéed with egg, Asian broccoli and soy sauce.

Choice of protein, sautéed with soybean thread noodles, egg, tomato, onion, scallion, and mushroom.

Hot and spicy. Wide rice noodles sautéed with egg, onion, bell pepper, chili and basil.

Stir fried wide noodle with egg, bean sprout, and sesame, served with fresh vegetables.

Steamed noodle and vegetables topped with peanut sauce.

Spicy. Yellow curry in coconut milk, potato, onion, and thai herbs. Mildly spicy. Served with steamed rice.

Spicy. Red curry in coconut milk, bamboo shoot, basil leaves, and thai herbs. Served with steamed rice.

Medium spicy. Panang curry in coconut milk, vegetable, basil, and lime leaves. Served with steamed rice.

Mildly spicy. Mu-sa-mun curry in coconut milk, tomato, peanut, onion, and potato. Served with steamed rice.

Spicy. Spicy green curry in coconut milk, bamboo shoot, eggplant, and basil. Served with steamed rice.

Hot and spicy. Spicy forest curry, green bean, bamboo shoot, krachai (aromatic ginger), basil, peppercorn cooked without coconut milk. Served with steamed rice.

Fried spring roll stuffed with vegetables and glass noodles, served with plum sauce.

Crispy fried chive cakes served with soy sauce.

Hot and spicy. Eggplant sautéed with chili and basil leaves. Served with steamed rice.

Sautéed soybean thread with tomato, onion, mushroom, and vegetables.

Spicy. Steamed vegetables topped with peanut sauce. Served with steamed rice.

Sautéed mock duck (soybean extract) with sliced ginger and vegetables. Served with steamed rice.

Steamed vegetable dumplings served with soy sauce.

Fried tofu served with ground peanut and chili sauce.

Sautéed mixed vegetable with garlic and soybean sauce. Served with steamed rice.

Hot and spicy. Sautéed fried tofu with bamboo shoot, basil leaves and chili sauce. Served with steamed rice.

Spicy. Mock duck soybean extract in panang curry with coconut milk. Served with steamed rice.

Spicy. Choice of protein, sautéed with basil, hot chili peppers, onion, carrot, and bell pepper.

Choice of protein, sautéed with sliced ginger, onion, scallion, mushroom, and black bean sauce.

Choice of protein, sautéed with Chinese broccoli, garlic and soy sauce.

Sautéed with cucumber, tomato and onion in sweet and sour sauce. Served with steamed rice.

Choice of protein, sautéed with garlic and black pepper, served over steamed vegetables.

Choice of protein, sautéed with mixed vegetables, garlic and soy sauce.

Spicy. Choice of protein, sautéed with spicy curry paste, string beans, kaffir lime leaves and Thai herbs.

Choice of protein, with peanut sauce and served over steamed vegetables.

Two deep-fried crabs with garlic black pepper sauce and served with jasmine rice.

Crispy pork belly sautéed with basil and hot chili.

Home-style thai omelette with ground chicken, served with white rice.

Filet stir fried with black peppercorns, basil, krachai, and hot chili pepper.

Eggplant and shrimp sautéed with basil and spicy chili sauce.

Two deep-fried crabs topped with mango salad, served with jasmine rice.

Crispy pork belly sautéed with Chinese broccoli.

Home-style thai omelette with ground shrimp, served with white rice.

Topped with choice of sauce. Served with white rice.

Sautéed ground chicken and shrimp with basil, vegetable, onion, and hot chili pepper.

Deep-fried with chili basil sauce. Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

16.9 oz.

Fried spring roll stuffed with vegetables and glass noodles. Served with sweet and sour sauce.

Fried fish ball with sweet chili sauce.

Chicken wing golden fried and served with sweet chili sauce.

Steamed Thai dumplings stuffed with minced chicken, vegetable, and Thai herbs, served with soy sauce.

Fried pork ribs with garlic and black pepper served with spicy sauce.

Golden fried shrimp rolls served with sweet chili sauce.

Grilled Thai style sausage served with ginger, peanut and onion.

Fried chive cakes served with special soy sauce.

Fried tofu served with ground peanut and chili sauce.

Three pieces. Fried curry puff stuffed with minced chicken, potato and yellow curry spice. Served with cucumber salad.

Grilled marinated pork served with house chili sauce.

Fried strips of pork marinated with Thai herbs, served with spicy sauce.

Fried squid served with sweet chili sauce.

Chicken on skewers marinated with curry spice and Thai herbs. Served with peanut sauce and cucumber salad.

Hot and spicy. Hot and sour soup with shrimp, lemongrass, mushroom, onion, and galanga root.

Clear broth with soft tofu, mushrooms, onions, and glass noodles.

Coconut milk soup with chicken, lemon grass, mushroom, onion, and galangal root.

Green vegetable salad with peanut dressing.

Sliced green mango salad with lime juice and cashew nut.

Glass noodle salad with shrimp, minced chicken and tomato in lime juice.

Sliced green papaya salad with lime juice, tomato, bean, and crushed peanut.

Minced chicken salad in lime juice, bell pepper, onion, green vegetables, and basil.

Spicy. Slices of crispy duck, sliced mango, tomato, onion, peanut, and cashew nuts in tangy lime sauce.

Prepared with egg, tomato and onion.

Lump crab meat, onion, egg, and tomato fried rice.

Lightly-curried fried rice, pineapple chunks, cashew nuts, egg, onion and tomato choice of meat or vegetable.

Hot and spicy.

Rice noodles sautéed with egg, bean, curd, and ground peanut. Served with fresh bean sprout.

Wide rice noodles sautéed with egg, Asian broccoli and soy sauce.

Choice of meat or vegetable, sautéed with soybean thread noodles, egg, tomato, onion, scallion, and mushroom.

Hot and spicy. Wide rice noodles sautéed with egg, onion, bell pepper, chili and basil.

Stir fried wide noodle with egg, bean sprout, and sesame, served with fresh vegetables.

Steamed noodle and vegetables topped with peanut sauce.

Hot and spicy. Rice noodles in hot and sour soup with lemongrass and galanga root flavor.

Hot and spicy. Rice noodle in curry broth with tofu, onion, bean sprout, and scallion.

Spicy. Yellow curry in coconut milk, potato, onion, and Thai herbs. Mildly spicy. Served with steamed rice.

Spicy. Red curry in coconut milk, bamboo shoot, basil leaves, and Thai herbs. Served with steamed rice.

Medium spicy. Panang curry in coconut milk, vegetable, basil, and lime leaves. Served with steamed rice.

Mildly spicy. Mu-sa-mun curry in coconut milk, tomato, peanut, onion, and potato. Served with steamed rice.

Spicy. Spicy green curry in coconut milk, bamboo shoot, eggplant, and basil. Served with steamed rice.

Hot and spicy. Spicy forest curry, green bean, bamboo shoot, krachai (aromatic ginger), basil, peppercorn cooked without coconut milk. Served with steamed rice.

Fried spring roll stuffed with vegetables and glass noodles, served with plum sauce.

Crispy fried chive cakes served with soy sauce.

Hot and spicy. Eggplant sautéed with chili and basil leaves. Served with steamed rice.

Sautéed soybean thread with tomato, onion, mushroom, and vegetables.

Spicy. Steamed vegetables topped with peanut sauce. Served with steamed rice.

Sautéed mock duck (soybean extract) with sliced ginger and vegetables. Served with steamed rice.

Steamed vegetable dumplings served with soy sauce.

Fried tofu served with ground peanut and chili sauce.

Sautéed mixed vegetable with garlic and soybean sauce. Served with steamed rice.

Hot and spicy. Sautéed fried tofu with bamboo shoot, basil leaves and chili sauce. Served with steamed rice.

Spicy. Mock duck (soybean extract) in panang curry with coconut milk. Served with steamed rice.

Spicy. Choice of meat or vegetable, sautéed with basil, hot chili peppers, onion, carrot, and bell pepper.

Choice of meat or vegetable, sautéed with sliced ginger, onion, scallion, mushroom, and black bean sauce.

Choice of meat or vegetable, sautéed with Chinese broccoli, garlic and soy sauce.

Sautéed with cucumber, tomato and onion in sweet and sour sauce. Served with steamed rice.

Choice of meat or vegetable, sautéed with garlic and black pepper, served over steamed vegetables.

Choice of meat or vegetable, sautéed with mixed vegetables, garlic and soy sauce.

Spicy. Choice of meat or vegetable, sautéed with spicy curry paste, string beans, kaffir lime leaves and Thai herbs.

Choice of meat or vegetable, with peanut sauce and served over steamed vegetables.

Deep fried with chili basil sauce. Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

2 deep fried crabs with garlic black pepper sauce and served with jasmine rice.

Crispy pork belly sautéed with basil and hot chili.

Home-style Thai omelette with ground chicken, served with white rice.

Filet stir fried with black peppercorns, basil, krachai, and hot chili pepper.

Eggplant and shrimp sautéed with basil and spicy chili sauce.

2 deep fried crabs topped with mango salad, served with jasmine rice.

Crispy pork belly sautéed with Chinese broccoli.

Home-style Thai omelette with ground shrimp, served with white rice.

Topped with choice of garlic-black pepper sauce or chu chee coconut curry sauce. Served with white rice.

Sautéed ground chicken and shrimp with basil, vegetable, onion, and hot chili pepper.