Taci's Beyti

Red caviar spread whipped with olive oil, lemon juice, & herbs.

Mashed chickpeas blended with fresh garlic, tahini, & herbs.

Grape leaves stuffed with the chef's special blend of rice, herbs, & spices.

Pureed eggplant flavored with garlic, herbs, & parsley.

Served cold with yogurt & garlic sauce.

A very special mixture of tahini, yogurt, sour cream, fresh garlic, & parsley.

Heart of artichoke sauteed with potatoes, green peas, & bits of carrots.

Pan-fried fancy eggplants stuffed with delicious tomato & onion sauce topped with sliced green peppers.

Cubes of pan-fried eggplants sauteed with tomatoes, peppers, & garlic. Served spicy.

Chopped scallions, parsley, tomatoes, bulgur, & olive oil.

Air-dried beef, which has been highly flavored with cumin, garlic, & paprika.

Chopped cucumber blended with garlic, mint, dill, & yogurt.

Sliced French feta cheese.

Cubes of calf's liver fried in corn oil. served with onions, lemon, & spices.

Five rolls. Feta cheese, parsley, dill, & herbs wrapped up in Turkish Fillo.

Five triangles. Thin layered dough filled with a blend of fresh spinach, feta cheese, & parsley.

Hummus topped with pastrami broiled & dressed with melted butter.

7 pieces per order

Pureed red lentils prepared with a blend of herbs.

Chunks of tomatoes, cucumbers, onions, green peppers dressed with olive oil, & vinegar. Topped with parsley & black olives.

Chunks of tomatoes, cucumbers, onions, green peppers dressed with olive oil, & vinegar. Topped with parsley & black olives.

Shredded tomatoes, cucumbers, onions, optional hot peppers in garlic, & lemon dressing. Topped with parsley & olives.

Largely chopped romaine, red leaf, green leaf lettuce, grated red cabbage, & carrots dressed with lemon juice.

Pan-fried tilapia, topped with sauteed white wine, fresh lemon, a touch of butter, & garlic.

Pan-fried scallops, topped with sauteed white wine, fresh lemon, a touch of butter, & garlic.

Salmon chunks & marinated and grilled.

Marinated with the chef's special sauce & charbroiled to taste.

Whole Mediterranean branzini charbroiled.

The whole trout charbroiled on the grill.

Shrimps sauteed with tomatoes & mushrooms topped with Kasseri cheese.

Skewered with red onions & red peppers, & grilled to taste.

Charbroiled.

Chopped lamb flavored with garlic, hot pepper, parsley, & grilled on skewers. Served with roasted green peppers, tomatoes, & rice or French fries.

Chopped lamb flavored with fresh red bell peppers, gently spiced with paprika, & grilled on skewers. Served with roasted green peppers, tomatoes, & rice or French fries.

Adana kebab served with hot yogurt sauce over toasted pide.

Ground lamb is wrapped around a large vertical spit & grilled in front of an ingenious tier of charcoal fires.

Gyro kebab with hot yogurt sauce over toasted pide.

Gyro kebab in a lightly hot tomato sauce over toasted pide. Served with hot yogurt sauce.

Doner kebab sauteed with fresh tomatoes, onions, & a blend of spices.

Cubes of baby lamb marinated in the chef's special sauce with roasted peppers & tomatoes. Served with rice or French fries.

Shish kebab served with hot yogurt sauce over toasted pide.

Small cubes of baby lamb marinated in the chef's special sauce, grilled on skewers, with onions salad, roasted peppers, & tomatoes. Served with rice or French fries.

Tender chunks of chicken marinated in the chef's special sauce with roasted peppers & tomatoes. Served with rice or French fries.

Served over toasted pide & hot yogurt sauce.

Chopped chicken flavored with Holland red bell peppers, & grilled. Served with roasted long hot peppers & tomatoes with rice or French fries.

Chunks of chicken sauteed with fresh tomatoes, onions, & bell peppers.

Small pieces of baby lamb sauteed with tomatoes, onions, green peppers, seasoned with the chef's blend of herbs, & spices. Served to steam in a casserole.

Mixed grill assortment of shish kebab, baby lamb chop, Adana kebab grilled to taste. Served with tomatoes & green pepper with rice or French fries.

A traditional dish of very thin layers of dough topped with a blend of ground lamb, tomatoes, parsley, onions, garlic, black, & red pepper. Pide is a Turkish bread & dish with finely baked crusts.

Thin crust topped with a blend of ground lamb, tomatoes, onions, parsley, black pepper, & paprika. Pide is a Turkish bread & dish with finely baked crusts.

A special pide topped with chopped filet mignon, green peppers, Holland red peppers, tomatoes, & onions. Pide is a Turkish bread & dish with finely baked crusts.

A crispy golden crust topped with feta cheese, parsley, & dill. Pide is a Turkish bread & dish with finely baked crusts.

Crispy crust of dough topped with mozzarella cheese. Pide is a Turkish bread & dish with finely baked crusts.

A combination pide with sauteed ground lamb, Turkish sausage, pastrami, & mozzarella cheese. Pide is a Turkish bread & dish with finely baked crusts.

A thin crust topped with Turkish Sucuk - sausage & mozzarella cheese. Pide is a Turkish bread & dish with finely baked crusts.

A golden crust topped with Turkish pastrami & mozzarella cheese. Pide is a Turkish bread & dish with finely baked crusts.

A smaller version of the traditional lahmacun. Served five pieces.

Please contact the merchant for the soda flavor selection.

Mineral water.

Layers of very thin Fillo dough layered with walnuts & pistachios then baked until golden. Served with honey syrup.

Rolled Fillo dough stuffed with walnuts & pistachios. Served with honey syrup.

Shredded dough layered with walnuts & pistachios. Served with honey syrup.

Pan-fried milk pudding. Served with a touch of cinnamon.

Shredded dough layered with sweet Kunefe cheese, baked to a golden color. Served with honey syrup & pistachio topping.

Apricots stuffed with almonds. Served with special apricot sauce.

Figs stuffed with walnuts & served with special fig sauce.