Tacombi - Fort Greene

All proceeds from Taco Plato orders go towards growing the Community Kitchen. Carnitas served with 3 tortillas, rice & beans and salsa.

All proceeds from Taco Plato orders go towards growing the Community Kitchen. Chicken served with 3 tortillas, rice & beans and salsa.

Help us grow our impact by ordering a taco plato. Choice of carnitas or pollo a la plancha served with 3 tortillas, rice & beans and salsa. All proceeds go towards feeding those in need. Thank you! For larger donations: https://donorbox.org/tacombi-community-kitchen

Corn in a cup! Sweet corn sliced from the cob accompanied by cotija cheese, smoky homemade morita mayo, and spicy chili pequin.

Traditional Mexican arroz verde cooked with epazote, an aromatic Mexican herb.

The Tacombi clásico. A smooth blend of Haas avocados, jalapeño, red onions, and lime juice made fresh throughout the day.

A choice of our fresh Salsa Cruda Roja de Habanero or Salsa Cruda Verde de Serrano, served with our Vista Hermosa Totopos.

The ultimate Mexico City street taco. Thinly sliced, marinated Heritage pork served with cilantro, onions, and roasted pineapple. Our taqueros recommend 2-3 per person. Served with side of 3 dairy-free salsas.

Chicken marinated in hot recado rojo, perfectly grilled and served with refried beans and tomatillo-avocado salsa. Often found street-side throughout the Yucatan! Our taqueros recommend 2-3 per person. Served with side of 3 dairy-free salsas.

Slow-roasted Heritage pork and tomatillo-avocado salsa topped with cilantro, onions and spicy escabeche. A tender yet crispy pork treat. Our taqueros recommend 2-3 per person. Served with a side of 3 dairy-free salsas.

Voted “Absolute Best Fish Taco” by New York Mag. Beer-battered Alaskan Cod topped with pickled cabbage, spicy escabeche, and homemade roasted poblano mayo. Our taqueros recommend 2-3 per person. Served with a side of 3 dairy-free salsas.

A hearty and healthy mix of refried black beans and roasted sweet potatoes topped with queso fresco and slightly spicy dried chile salsa. Our taqueros recommend 2-3 per person. Served with side of 3 dairy-free salsas.

Freshly sliced avocado, pickled red onion, queso fresco, cilantro, and slightly spicy dried chile salsa over black bean spread. Often described as “our most underrated menu item!”. Our taqueros recommend 2-3 tacos per person. Served with side of 3 dairy-free salsas.

Marinated, sustainably caught Alaskan cod seared Yucatan-style. Cabbage, spicy escabeche & dry chile salsa are a fresh complement to a traditional recipe.

Sonoran-style Holstein beef. Thinly sliced sirloin, topped with spicy refried pinto beans, cilantro, onion and avocado-tomatillo salsa.

Sautéed field mushrooms topped with cilantro and onion. Served with side of 3 dairy-free salsas.

Thinly sliced Pastor pork topped with cilantro and onion. Served with side of 3 dairy-free salsas.

Roasted free-range chicken topped with cilantro and onion. Served with side of 3 dairy-free salsas.

Thinly sliced and chopped sirloin steak topped with cilantro and onion. On a Vista Hermosa Flour tortilla with melted Oaxaca cheese and dry chile salsa.

A hand-pressed Vista Hermosa flour tortilla with melted Oaxaca cheese & dried chile salsa.

Slow-roasted, tender heritage pork. Exquisito enough to warrant two. Wrapped in a hand-pressed flour tortilla with rice, beans, cabbage, spicy escabeche, and salsa.

Free-range chicken marinated in recado rojo and roasted to perfection. Wrapped in a hand-pressed flour tortilla with rice, beans, cabbage, spicy escabeche, and salsa.

Roasted sweet potato, kale, poblano rajas, and dry chile salsa. Wrapped in a hand-pressed flour tortilla with rice, beans, cabbage, spicy escabeche, and salsa.

Thinly sliced and chopped sirloin steak seared a la plancha. Wrapped in a hand-pressed flour tortilla with rice, beans, cabbage, cilantro & onion, spicy escabeche and salsa.

Beer-battered Alaskan cod and roasted poblano mayo. Wrapped in a hand-pressed flour tortilla with beans, cabbage & spicy escabeche.

Spicy refried pinto beans and queso fresco. Wrapped in a hand-pressed flour tortilla with rice, beans, cabbage, cilantro & onion, spicy escabeche and salsa.

A sunset citrus sensation starring Herradura Silver Tequila. One 8oz bottle makes 2 refreshing drinks. Enjoy over ice. Served with a side of salt and limes. BY LAW, ALCOHOL ORDERS MUST INCLUDE FOOD.

The Tacombi twist on the 1940s era classic combines Mezcal Unión con lime and ginger beer for smoky, sweet delight. One 8oz bottle makes 2 refreshing drinks. Enjoy over ice. Served with a side of limes. BY LAW, ALCOHOL ORDERS MUST INCLUDE FOOD.

A steady and balanced Mexican amber lager. Distinguished caramel flavors work smoothly with imported hops. BY LAW, ALCOHOL ORDERS MUST INCLUDE FOOD.

A steady and balanced Mexican amber lager. Distinguished caramel flavors work smoothly with imported hops. BY LAW, ALCOHOL ORDERS MUST INCLUDE FOOD.

A crisp and refreshing blond Mexican lager. Notes of grains & maize pair perfectly with your tacos. BY LAW, ALCOHOL ORDERS MUST INCLUDE FOOD.

A crisp and refreshing blond Mexican lager. Notes of grains & maize pair perfectly with your tacos. BY LAW, ALCOHOL ORDERS MUST INCLUDE FOOD.

A refreshing & spicy Mexican beer cocktail made with home-made Worcestershire sauce, “chile petrol," lime juice and beer served over ice.

"Light and cooling drinks made daily from fresh fruits, grains and flowers the traditional Mexican way. Horchata: Nutritious rice and cinnamon drink Agua de Sandía: A hydrating blend of watermelon and lime Agua de Jamaica: A tart, antioxidant hibiscus tea Agua de Piña: A refreshing pineapple blend to boost metabolism "

"Our Mexican jugos are restorative, healthy and always freshly pressed. Piña y Ginger: Immunity (pineapple, ginger, mint) Púrpura: Strength & vitality (beets, strawberries, ginger, orange) Vitamina C: Antioxidant (orange, grapefruit, lime, apple) Naranja: Digestion & skin health (papaya, carrots, pineapple, orange) Verde: Detoxification (apple, celery, kale, pineapple, lime, mint)"

"El sabor de las frutas! Our line of fruit-based sodas come in a vibrant selection of flavors to fit your palate. Naranja: Orange Piña: Pineapple Limón: Lime"

Sparkling water, 500mL

Still water, 500mL

Pack of 10 organic, non-GMO corn tortillas. A quality tortilla is the foundation of a quality taco. Every day we use the same thousand year old process used by Aztecs and Mayans to produce tortillas of exceptional quality..

Pack of 8 organic, non-GMO flour tortillas. Made with just 4 simple ingredients--wheat flour, cassava root, water & avocado oil--these tortillas elevate any meal.

Slow-roasted, tender heritage pork. Exquisito enough to warrant two. Wrapped in a hand-pressed flour tortilla with rice, beans, cabbage, spicy escabeche, and salsa.

Free-range chicken marinated in recado rojo and roasted to perfection. Wrapped in a hand-pressed flour tortilla with rice, beans, cabbage, spicy escabeche, and salsa.

Beer-battered Atlantic Haddock and roasted poblano mayo. Wrapped in a hand-pressed flour tortilla with beans, cabbage, spicy escabeche, and salsa.

Roasted sweet potato, kale, poblano rajas, and dry chile salsa. Wrapped in a hand-pressed flour tortilla with rice, beans, cabbage, spicy escabeche, and salsa.

Free-range chicken marinated in recado rojo and roasted to perfection. Served with avocado, refried beans, spicy escabeche, and dry chile salsa on a bolillo roll.

Traditional barbacoa slow-cooked in banana leaves over 12 hours. Served with avocado, refried beans, spicy escabeche, and dry chile salsa on a bolillo roll.

Slow-roasted, tender heritage pork. Served with avocado, refried beans, spicy escabeche, and dry chile salsa on a bolillo roll.

Corn in a cup! Sweet corn sliced from the cob accompanied by cotija cheese, smoky homemade morita mayo, and spicy chili pequin.

Traditional Mexican arroz verde cooked with epazote, an aromatic Mexican herb.

The Tacombi clásico. A smooth blend of Haas avocados, jalapeño, red onions, and lime juice made fresh throughout the day.

Roasted tomato and chile salsa brightened with lime and a dash of cumin. Accompanied by freshly crisped Vista Hermosa tortilla chips.

The ultimate Mexico City street taco. Thinly sliced, marinated Heritage pork served with cilantro, onions, and roasted pineapple. Our taqueros recommend 2-3 per person. Served with side of 3 dairy-free salsas.

Chicken marinated in hot recado rojo, perfectly grilled and served with refried beans and tomatillo-avocado salsa. Often found street-side throughout the Yucatan! Our taqueros recommend 2-3 per person. Served with side of 3 dairy-free salsas.

A labor of love. Angus beef, slow-cooked in banana leaves for 12 hours and topped with tomatillo-avocado salsa, onion, and cilantro. Our taqueros recommend 2-3 per person. Served with a side of 3 dairy-free salsas.

Slow-roasted Heritage pork and tomatillo-avocado salsa topped with cilantro, onions and spicy escabeche. A tender yet crispy pork treat. Our taqueros recommend 2-3 per person. Served with a side of 3 dairy-free salsas.

Voted “Absolute Best Fish Taco” by New York Mag. Beer-battered Atlantic haddock topped with pickled cabbage, spicy escabeche, and homemade roasted poblano mayo. Our taqueros recommend 2-3 per person. Served with a side of 3 dairy-free salsas.

Traditional Pacific beachside flavors. Fresh shrimp seared on the plancha, topped with spicy cabbage and dry chile salsa. Our taqueros recommend 2-3 per person. Served with side of 3 dairy-free salsas.

Marinated, sustainably caught pollock seared Yucatan-style. Cabbage, spicy escabeche, and dry chile salsa are a fresh compliment to a traditional recipe. Our taqueros recommend 2-3 per person. Served with a side of 3 dairy-free salsas.

A hearty and healthy mix of refried black beans and roasted sweet potatoes topped with queso fresco and slightly spicy dried chile salsa. Our taqueros recommend 2-3 per person. Served with side of 3 dairy-free salsas.

Freshly sliced avocado, pickled red onion, queso fresco, cilantro, and slightly spicy dried chile salsa over black bean spread. Often described as “our most underrated menu item!”. Our taqueros recommend 2-3 tacos per person. Served with side of 3 dairy-free salsas.

Beer-battered, fire-roasted poblano pepper paired with kale, tomatillo, jalapeños, spicy escabeche, and Oaxaca cheese in this taco tradicional. A vegetarian flavor bomba. Our taqueros recommend 2-3 tacos per person. Served with side of 3 dairy free salsas.

Sautéed field mushrooms topped with cilantro and onion. Served with side of 3 dairy-free salsas.

Thinly sliced Pastor pork topped with cilantro and onion. Served with side of 3 dairy-free salsas.

Refried beans and seared shrimp topped with cilantro and onion. Served with side of 3 dairy-free salsas.

Roasted free-range chicken topped with cilantro and onion. Served with side of 3 dairy-free salsas.

Scrambled organic eggs, queso Oaxaca, and roasted heritage pork. Served with side of 3 dairy-free salsas.

Scrambled organic eggs, tomato, and queso Oaxaca. Served with side of 3 dairy-free salsas.

Detoxification and hydration (apple, celery, kale, pineapple, lime, and mint).

Strength and vitality (beets, strawberries, ginger, and orange).

Digestion and skin health (papaya, carrots, pineapple, and orange).

Antioxidant and rejuvenation (orange, grapefruit, lime, and apple).

Immunity and anti-inflammation (pineapple, ginger, and mint).

Nutritious homemade Mexican drink made with rice and cinnamon. Contain nuts.

A vitamin packed, hydrating blend of watermelon and lime.

A tart and unsweetened tea high in Vitamin C and antioxidants made from hibiscus flowers. Optional side of agave.

A refreshing pineapple blend that boosts metabolism.

Fresh tropi-piña effervescence.

Orange bubble hit!

Bright and fresh lime.

Sparkling water, 500 ml.

Still water, 500 ml.

Pack of 10 Organic, Non-GMO corn tortillas. A quality tortilla is the foundation of a quality taco. Everyday we use the same thousand year old process used by Aztecs and Mayans to produce tortillas of exceptional quality.

Bag of organic, non-GMO totopos. A delicious, crunchy corn snack made fresh at each taqueria using our homemade tortillas.