Takumen

Spicy SB curry and cajun salt.

With home made potato chips.

Shiso Japanese basil, salted "yukari" red shiso, salted konbu, and white sesame.

Soft boiled organic egg and chili pepper.

Blanched, with salted kombu and garlic sauce.

Fried peanuts, radicchio, parmigiano-reggiano, and yuzu black pepper dressing.

Hongaeshi-garlic soy sauce, fried garlic, and nira-chive.

Spicy miso sauce and roasted peanuts.

Coconut Milk, Green curry paste, Coriander chatnet, Lemon juice, Garlic, Ginger, Sesame oil, Wine vinegar, Dash of Takumen vegetables broth (“TakuMen’s kitchen cannot accommodate ingredient substitutions other than those specifically offered for dietary restrictions where possible.”)

Panko fried avocado, grilled avocado with cheese, garlic cauliflower and broccoli, avocado salad, potato salad, nori-seaweed, yukari cucumber, and fried shishito pepper. Our rice is made with seventeen grains! (“TakuMen’s kitchen cannot accommodate ingredient substitutions other than those specifically offered for dietary restrictions where possible.”)

Homemade poke sauce, big eye tuna sashimi, seaweed salad, garlic cauliflower and broccoli, avocado salad, potato salad, nori-seaweed, yukari cucumber, and fried shishito pepper. Our rice is made with seventeen grains! (“TakuMen’s kitchen cannot accommodate ingredient substitutions other than those specifically offered for dietary restrictions where possible.”)

Signature TakuMen fried chicken, Hard boiled organic egg, garlic cauliflower and broccoli, avocado salad, potato salad, nori-seaweed, yukari-cucumber, and fried shishito pepper. Our rice is made with seventeen grains! (“TakuMen’s kitchen cannot accommodate ingredient substitutions other than those specifically offered for dietary restrictions where possible.”)

Washu beef dry curry, Hard boiled organic egg, garlic cauliflower and broccoli, avocado salad, potato salad, nori-seaweed, yukari-cucumber, and fried shishito pepper. Our rice is made with seventeen grains! (“TakuMen’s kitchen cannot accommodate ingredient substitutions other than those specifically offered for dietary restrictions where possible.”)

Half portion of thin noodle, TakuMen broth (soy sauce base), chashu pork, naruto fish cake, and nori-seaweed. (“TakuMen’s kitchen cannot accommodate ingredient substitutions other than those specifically offered for dietary restrictions where possible.”)

Mucho-cilantro, slow cooked chicken breast, red onions, fresh lime, TakuMen broth (salt base) and thick noodles. (“TakuMen’s kitchen cannot accommodate ingredient substitutions other than those specifically offered for dietary restrictions where possible.”)

Slow cooked chicken breast, scallions, nira-chives, ra-yu hot sauce, kaiware-radish sprout, fried garlic, TakuMen broth (soy sauce base), and thin noodles. (“TakuMen’s kitchen cannot accommodate ingredient substitutions other than those specifically offered for dietary restrictions where possible.”)

Chashu-pork, scallions, nira-chives, fried garlic, broccoli rabe, nori-seaweed, takumen broth (soy sauce base), and thick noodles. (“TakuMen’s kitchen cannot accommodate ingredient substitutions other than those specifically offered for dietary restrictions where possible.”)

Roasted black sesame and white sesame, spicy miso, sautéed ground pork, cha-shu pork, nira chives, bok choy, scallions, TakuMen broth, and thick noodles. Contains shellfish( Oyster sauce). (“TakuMen’s kitchen cannot accommodate ingredient substitutions other than those specifically offered for dietary restrictions where possible.”)

Pork and shrimp stuffing wan-tan dumplings, cha-shu pork, broccoli rabe, scallions, nori-seaweed, yuzu-zest, Takumen broth (soy sauce base), and thin noodles. Contains shellfish. (“TakuMen’s kitchen cannot accommodate ingredient substitutions other than those specifically offered for dietary restrictions where possible.”)

Savoy cabbage, nira-chives, bean sprouts, zucchini, dried shitake, broccoli rabe, cloud ear mushroom, vegetable broth or takumen broth, and thick noodles. (“TakuMen’s kitchen cannot accommodate ingredient substitutions other than those specifically offered for dietary restrictions where possible.”)

Fried peanuts, radicchio, parmigiano-reggiano, and yuzu black pepper dressing.

Hongaeshi-garlic soy sauce, fried garlic, and nira-chive.

Japanese sauteed mushroom mix, Hard boiled organic egg, garlic cauliflower and broccoli, avocado salad, potato salad, nori-seaweed, yukari-cucumber, and fried shishito pepper. Our rice is made with seventeen grains! (“TakuMen’s kitchen cannot accommodate ingredient substitutions other than those specifically offered for dietary restrictions where possible.”)

Panko fried avocado, grilled avocado with cheese, garlic cauliflower and broccoli, avocado salad, potato salad, nori-seaweed, yukari cucumber, and fried shishito pepper. Our rice is made with seventeen grains! (“TakuMen’s kitchen cannot accommodate ingredient substitutions other than those specifically offered for dietary restrictions where possible.”)

Homemade poke sauce, big eye tuna sashimi, seaweed salad, garlic cauliflower and broccoli, avocado salad, potato salad, nori-seaweed, yukari cucumber, and fried shishito pepper. Our rice is made with seventeen grains! (“TakuMen’s kitchen cannot accommodate ingredient substitutions other than those specifically offered for dietary restrictions where possible.”)

Signature TakuMen fried chicken, Hard boiled organic egg, garlic cauliflower and broccoli, avocado salad, potato salad, nori-seaweed, yukari-cucumber, and fried shishito pepper. Our rice is made with seventeen grains! (“TakuMen’s kitchen cannot accommodate ingredient substitutions other than those specifically offered for dietary restrictions where possible.”)

Washu beef dry curry, Hard boiled organic egg, garlic cauliflower and broccoli, avocado salad, potato salad, nori-seaweed, yukari-cucumber, and fried shishito pepper. Our rice is made with seventeen grains! (“TakuMen’s kitchen cannot accommodate ingredient substitutions other than those specifically offered for dietary restrictions where possible.”)

Half portion of thin noodle, TakuMen broth (soy sauce base), chashu pork, naruto fish cake, and nori-seaweed. (“TakuMen’s kitchen cannot accommodate ingredient substitutions other than those specifically offered for dietary restrictions where possible.”)

Mucho-cilantro, slow cooked chicken breast, red onions, fresh lime, TakuMen broth (salt base) and thick noodles. (“TakuMen’s kitchen cannot accommodate ingredient substitutions other than those specifically offered for dietary restrictions where possible.”)

Slow cooked chicken breast, scallions, nira-chives, ra-yu hot sauce, kaiware-radish sprout, fried garlic, TakuMen broth (soy sauce base), and thin noodles. (“TakuMen’s kitchen cannot accommodate ingredient substitutions other than those specifically offered for dietary restrictions where possible.”)

Roasted black sesame and white sesame, spicy miso, sautéed ground pork, cha-shu pork, nira chives, bok choy, scallions, TakuMen broth, and thick noodles. Contains shellfish( Oyster sauce). (“TakuMen’s kitchen cannot accommodate ingredient substitutions other than those specifically offered for dietary restrictions where possible.”)

Pork and shrimp stuffing wan-tan dumplings, cha-shu pork, broccoli rabe, scallions, nori-seaweed, yuzu-zest, Takumen broth (soy sauce base), and thin noodles. Contains shellfish. (“TakuMen’s kitchen cannot accommodate ingredient substitutions other than those specifically offered for dietary restrictions where possible.”)

Savoy cabbage, nira-chives, bean sprouts, zucchini, dried shitake, broccoli rabe, cloud ear mushroom, vegetable broth or takumen broth, and thick noodles. (“TakuMen’s kitchen cannot accommodate ingredient substitutions other than those specifically offered for dietary restrictions where possible.”)