Talent Thai Kitchen

Traditional Thai dish of stir fried thin rice noodle with egg, bean sprouts, scallions and crushed peanut.

Broad flat rice noodle stir-fried with egg, broccoli and bok choy in a sweet soy sauce.

Spicy. Broad flat rice noodle stir-fried in spicy chili sauce with onions, carrots, tomatoes, basil and bell peppers.

Spicy. Stir-fried Udon in spicy chili sauce with zucchini, onions, carrots, basil, bell pepper, scallions and egg.

Spicy. Steamed thin rice noodle in A savory spicy and sour soup seasoned with exotic Thai herbs, mushrooms, tomatoes, lemongrass and kaffir lime leaves.

Beef only. Thin rice noodle with seasoned tender beef, bok choy, and bean sprout in aromatic herbs broth.

Chicken only. Slice chicken breast in house special dark soup with steam egg noodle.

Authentic stir-fried rice with scallions, onions, tomatoes, carrots and egg.

Stir-fried rice with pineapple, cashew nuts, scallions, onions, carrots and egg.

Spicy. Stir-fried rice in a spicy chili sauce with scallions, onions, carrots, basil and bell pepper.

Spicy. Chef’s stir-fried rice in a hot chili paste with scallions, onions, bell pepper and egg.

Spicy. Thai herbs and spices blended in red chili paste with bamboo shoots, basil, zucchini and bell pepper, simmered in coconut milk.

Spicy. Thai herbs and spices blended in green chili paste with eggplants, basil and bell pepper, simmered in coconut milk.

Spicy. Thai herbs and spices blended in panang curry paste with string beans, kaffir lime leaves and bell pepper, simmered in coconut milk.

Mild spicy. Thai herbs and spices blended in massaman curry paste with potatoes, onions, dry shallots and peanuts simmered in coconut milk

Spicy. Sauteed with garlic, fresh basil, chili, onions, string beans, carrots and bell peppers in an exotic Thai spicy sauce.

Sauteed with garlic, scallions and mushrooms on a bed of steamed mix vegetables.

Sauteed with garlic, scallions, onions, ginger, bell pepper and mushrooms.

Mild Spicy. Sauteed with garlic, cashew nuts, scallions, onions,carrot, broccoli, bell pepper and mushrooms in house special sauce.

Sauteed with garlic, pineapple, tomatoes, zucchini, scallions, onions and bell pepper in sweet and sour sauce.

Sauteed with garlic, broccoli, scallions, bok choy, string beans, napa, carrot, zucchini in oyster sauce.

Steamed broccoli, scallions, bok choy, string beans, napa, carrot, zucchini top with house spiced peanut sauce.

Marinated grilled pork chop served with spicy house dressing

Spicy. Northern Thai noodle soup in curry sauce with steamed eggnoodle, red onions and dry shallots, topped with crispy egg noodle and pickle.

Spicy. Grilled salmon topped with spicy and sweet tangy chili sauce garnished.