About Tang
Order from Tang and you're ordering from a sushi bar that is one of the most well-liked in Queens. And your order from Tang will be a great deal too when you select the most affordable delivery o...show more
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Vermicelli with sauteed vegetables and beef.
Rice cake stir- fried in a spicy sauce with fish cake.
Traditional style assorted fish cake skewers dashi broth.
Dogani salad (ox-tendon salad) cubed ox-tended tossed with spicy sauce.
Moon snail salad with spicy Gochujang sauce.
6 pieces. Mixed vegetables rolled with rice paper.
Thinly sliced pork wok-fried with onion, carrots and cabbages in spicy mixture of Gochujang and red chili powder.
Thinly sliced pork wok-fried with onion, carrots and cabbages in spicy mixture of Gochujang and red chili powder.
Blanched squid wok-fried with onion, carrots and cabbages in a spicy mixture of gochujang and red chili powder.
Blanched squid wok-fried with onion, carrots and cabbages in a spicy mixture of gochujang and red chili powder.
Chunk of chicken wok-fried with onion, carrots and cabbages in a spicy mixture of gochujang and red chili powder.
Chunk of chicken wok-fried with onion, carrots and cabbages in a spicy mixture of gochujang and red chili powder.
Beef tripe in spicy sauce stir-fried with chopped cabbage, onion, perilla leaves, and green onion.
Beef tripe in spicy sauce stir-fried with chopped cabbage, onion, perilla leaves, and green onion.
Grill pork tenderloin marinated with special sauce.
Grill pork tenderloin marinated with special sauce.
Thin slices of marinated beef sirloin with assorted mushrooms and vegetables with vermicelli, scallions grilled together in our special broth.
Thin slices of marinated beef sirloin with assorted mushrooms and vegetables with vermicelli, scallions grilled together in our special broth.
Beef innards cooked in a spicy broth with sliced carrots, onion, crown daisy, and other fragrant vegetables.
A thick soup made of pork backbones, potatoes, spring onions, and garlic.
Cut whole chicken braised in spicy seasoning with potato, carrot, onions and other veggies.
Chilled spicy noodles served with spicy tangy sauce on top. The noodle is garnished with slices of cold boiled beef, white radish, boiled egg, Asian pear slices and cucumbers. Choice of kudzu or buckwheat noodles.
Chilled noodles served with ice cold broth. The noodle is garnished with slices of cold boiled beef, white radish, boiled egg, Asian pear slices and cucumbers. Choice of kudzu or buckwheat noodles.
Udon noodles made with seafood and vegetables.
Bibimbap (beef and vegetables mixed rice). Steamed rice stopped with sauteed assorted vegetables.
Hot and spicy stew made with soft tofu blue crab, clams mussel, and shrimps.
Hot and spicy stew made with soft tofu and oysters.
Hot and spicy stew made with soft tofu, kimchi and pork.
Top quality bone and meat are cooked together more than 12 hours in a huge pot to remove the fat and oil. The ox-bone broth is served with slices of beef brisket, thin white flour noodles and white rice.
Beef-fee long simmered soup, made with long time simmered beef feet and ox-bones.
Extra nutritious white ox-bone broth with chunks of tendon, Korean ginseng, jujubes, and herbs.
Beef Short Rib Stew.
Tender whole young chicken stuffed with ginseng, jujubes, sweet rice, chestnut, and whole garlic cloves.
Spicy beef stew made with shredded brisket, radish, , seasoned with red chili pepper for a spicy flavor.
Napa cabbage leaves and soybean sprouts slowly simmered in a beef ribs stock and seasoned with deon-jang (soybean paste).
Fish broth made with bean sprouts and dried pollack.
Seaweed soup simmered in oyster broth.
Dumpling soup hand crafted pork and chive dumpling soup in ox bone broth.
A thick soup made of pork backbones, potatoes.
White pork bone broth with sliced of pork meats and Chinese chives.
Braised chicken in spicy sauce with potato, carrot and onions.
Spicy codfish stew made with fresh codfish, radish, red chili, the non-spicy version has fresh and mild flavor.
Variety of seafood including shrimp, octopus and clams with an assortment of vegetables in spicy broth.
Blue crab stew made with radish red chili and vegetables.
Spicy stew made with ripened kimchi, pork belly, and tofu.
Stew made with traditional Korean soybean paste, beef, tofu, and assorted vegetables.
Fermented soybean stew made of beef, tofu, kimchi and assorted vegetables in a broth seasoned with Cheongukjang (Japanese Natto).
Thin sliced of marinated beef sirloin with assorted mushroom and vegetables, vermicelli, scallions grilled together in out special broth.
Spicy stew made with ham, sausage, bacon, beef patties, kimchi
Beef innards cooked in a spicy broth with sliced carrots, onion
Wheat flour noodles in broth with veggies and kimchi.
Noodles in cold broth with spicy gochujang and kimchi.
Acorn jelly in cold broth and kimchi with cucumbers.
Soybean paste soup with clams and spinach.
Spicy beef soup with tendons.
White beef bone broth with slices of beef tongue and tendons.
Vegetable fried rice topped with egg omelette, tonkatsu, and tomato onion sauce.
Vegetable fried rice topped with an egg omelette and tomato onion sauce.
Wheat flour noodles in broth with veggies and kimchi
Noodles in cold broth with spicy gochujang and kimchi
Acorn jelly in cold broth with kimchi and cucumbers
Soybean paste soup with clams and spinach
Spicy pollack stew with vegetables
Spicy beef soup with tendons
White beef bone broth with cow tongue and tendons
Rice cake, fish cakes, boiled eggs in gochujang sauce.
Rice cake, fish cakes, boiled eggs in gochujang sauce. Topped with melted mozzarella cheese
Teriyaki grazed grill chicken pickled cucumber, lettuce.
Teriyaki grazed grill pork, pickled cucumber, lettuce.
Crispy deep fried Thai green curry flavor vegetable salmosa.
Handmade Pork and Chive Dumplings
Handmade steam dumplings with pork and chive
Seasoned beef with chopped vegetables. Choice of pan fry or steam.
Moon snail salad with spicy gochujang sauce.
Hand shredded boiled goat meat served on a steam pot.
A platter of sliced smoked duck. Served with the side of radish kimchi, cabbage and scallion salad.
Sliced smoke duck with honey mustard dressing leek salad.
Vermicelli with sautéed vegetables and beef.
Braised pork spare ribs in spicy sauce.
Braised beef short ribs in sweet soy sauce.
Traditional style assorted fish cake skewers in dashi broth.
Bibimbap (beef and vegetable mixed rice) steamed rice topped with sautéed assorted vegetables.
Chilled noodles served with ice cold broth. The noodle is garnished with slices of cold boiled beef, white radish, boiled egg, Asian pear slices and cucumbers.
Chilled spicy noodles served with spicy tangy sauce on top. The noodle is garnished with slices of cold boiled beef, white radish, boiled egg, Asian pear slices and cucumbers.
Udon noodles made with seafood and vegetables.
Mushroom soft tofu stew made with assorted wild mushrooms, and vegetables. (not spicy)
Hot and spicy stew made with soft tofu, sliced beef brisket, and assorted mushrooms.
Hot and spicy stew made with soft tofu, blue crab, clams, mussel, and shrimps.
Hot and spicy stew made with soft tofu, kimchi and pork.
Hot and spicy stew made with soft tofu and oysters.
Hot and spicy stew made with soft tofu, clams, mussel, and shrimps.
Beef innards cooked in a spicy broth with sliced carrots, onion, crown daisy, and other fragrant vegetables.
Spicy stew made with ham, sausage, bacon, bake beans, beef patties, kimchi, and cheese.
Thin sliced of marinated beef sirloin with assorted mushrooms and vegetables, vermicelli, scallions grilled together in our special broth.
Fermented soybean stew made of beef, tofu, kimchi and assorted vegetables in a broth seasoned with cheongukjang (Japanese natto).
Stew made with traditional Korean soybean paste, beef, tofu, and assorted vegetables. It is served piping hot in a clay pot.
Spicy stew made with ripened kimchi, pork belly, and tofu.
Extra nutritious white ox-bone broth with chunks of tendon, Korean ginseng, jujubes, and herbs.
Spicy codfish stew made with fresh codfish, radish, red chili. The non-spicy version has a fresh and mild flavor. (spicy)
Daeji gook bop white pork bone broth with slices of pork meats and Chinese chives.
Braised chicken in spicy sauce with, potato, carrot and onions.
Dumpling soup hand crafted pork and chive dumpling soup in ox bone broth.
Beef short-ribs, jujubes, ginkgo, chestnut, and white radish chunks simmered together until tender.
A thick soup made of pork backbones, potatoes; green cabbage leaves (ugeoji), crushed peril-la seeds, peril-la leaves, spring onions and garlic. A spicy dish with deep and robust flavor.
Seaweed soup simmered in oyster broth.
Fish broth made with bean sprouts and dried pollack.
Tender whole young chicken stuffed with ginseng, jujubes, sweet rice, chestnut, and whole garlic cloves.
Variety of seafood including, shrimp, octopus and clams with assortment of vegetables in spicy broth.
Top quality bone and meat are cooked together more than 12 hours in a huge pot to remove the fat and oil. The ox-bone broth is served with slices of beef brisket, thin white flour noodles, and white rice.
White pork bone broth with slices of pork meats and Korean blood sausage.
Blue crab stew made with radish, red chili and vegetables.
Spicy chicken stew made with shredded chicken, radish, leek, and fiddle-heads. Seasoned with red chili pepper for a spicy flavor.
Napa cabbage leaves and soybean sprouts slowly simmered in a beef rib stock and seasoned with deon-jang. Soybean paste.
Spicy beef stew made with shredded brisket, radish, leek, taro stems and fiddle heads. Seasoned with red chili pepper for a spicy flavor.
Beef innards cooked in a spicy broth with sliced carrots, onion, crown daisy, and other fragrant vegetables.
A thick soup made of pork backbones, potatoes, green cabbage leaves, crushed peril-la seeds, spring onions, and garlic.
Variety of seafood including lobster, shrimp, octopus and clams with assortment of vegetables in spicy broth boiled in hotpot at the table.
Assorted jeon, tofu, oyster mushroom, and fresh vegetables stewed in spicy broth, simmered at the table.
Cut whole chicken braised in spicy seasoning with potato, carrot, onions and other veggies.
Traditional spicy goat stew with assorted vegetables, and wild sesame.
Beef tripe in spicy sauce stir-fried with chopped cabbage, onion, peril-la leaves, and green onion.
Thinly sliced pork wok-fried with onion, carrots and cabbages in a spicy mixture of gochujang and red chili powder.
Blanched squid wok-fried with onion, carrots and cabbages in a spicy mixture of gochujang and red chili powder.
Thinly sliced duck stir fried with soy marinate and vegetables.
Crispy fried soondae stir fried with assorted vegetables in spicy sauce.
Chunk of chicken wok-fried with onion, carrots and cabbages in a spicy mixture of gochujang and red chili powder.
Thin slices of marinated beef sirloin with assorted mushrooms and vegetables with vermicelli, scallions grilled together in our special broth.
Grill chicken thigh hand marinated with special sauce.
Char-broiled pork jowl serve with leek salad.
Beef short ribs. Grilled beef short rib steak marinated in our special sauce.
Grill pork tenderloin marinated with special sauce.
contains peanut
Vegetable fried rice topped with egg omelette, shrimp katsu, and tomato onion sauce.
Vegetable fried rice topped with egg omelette, tonkatsu, and tomato onion sauce.
Vegetable fried rice topped with egg omelette and tomato onion sauce.
Grill beef with green curry (bell pepper, mushroom, bamboo shoot, corn, string been).
Grill beef with red curry (bell pepper, mushroom, bamboo shoot, corn, string been).
Grill chicken with green curry (bell pepper, mushroom, bamboo shoot, corn, string been).
Grill chicken with red curry (bell pepper, mushroom, bamboo shoot, corn, string been).
Mixed seafood with green curry (bell pepper, mushroom, bamboo shoot, corn, string been).
Mixed seafood with red curry (bell pepper, mushroom, bamboo shoot, corn, string been).
Green curry (bell pepper, mushroom, bamboo shoot, corn, string been).
Red curry (bell pepper, mushroom, bamboo shoot, corn, string been).
Special Bento Box
Thin cucumber sheet wrapped with tuna, salmon, red snapper, avocado, crab meat, radish and ponzu.
Salmon, cucumber, cream cheese topped with avocado, fish flake, miso sauce.
Shrimp tempura, salmon, cucumber, cream cheese with eel sauce and tobiko.
California roll topped with seared tuna and chef’s special sauce.
Crunch spicy tuna, cucumber roll topped with soy paper, salmon and mango sauce. 緊縮辣金槍魚，黃瓜卷，上面放大豆紙，三文魚和芒果醬。 간장, 연어, 망고 소스를 얹은 오징어 롤.
Shrimp tempura roll topped with avocado, crunch and eel sauce.
Crabmeat, cucumber topped with tuna and avocado.
Shrimp tempura, cucumber roll topped with salmon, and tuna nigiri with spicy and eel sauce.
Crabmeat, an avocado and cream cheese and eel inside, then lightly tempura battered fried out-side, topped with eel sauce.
Shrimp tempura inside topped with spicy tuna, chopped mango, and mango sauce.
California roll topped with seared salmon and chef’s special sauce.
Shrimp tempura, cucumber roll topped with eel, tobiko and eel sauce.
Cream cheese, spicy tuna, Jalapeno, avocado inside a roll, deep-fried and topped with tobiko and three kinds of spicy.
Shrimp tempura, crew fish, salad, avocado, tempura flake, and spicy sauce.
Eel, crabmeat, cucumber roll topped with avocado.
Eel, cucumber topped with salmon and avocado eel sauce.
Spicy salmon, spicy tuna, spicy yellowtail and avocado topped with Masago.
Shrimp tempura, spicy tuna, avocado, and crabmeat inside, topped with spicy mayo and eel sauce.
Yellowtail and crabmeat inside, topped with miso puree and fried scallion.
Crabmeat, cucumber, cream cheese and topped with shrimp and avocado white sauce.
Tuna, avocado, cucumber inside topped with tuna, red snapper, and masago.
Shrimp tempura, cucumber roll topped with shrimp, avocado, tobiko, spicy mayo, and eel.
Crunch spicy tuna, cucumber roll topped with spicy lobster salad and jalapeño.
Spicy tuna roll topped with tuna, salmon and white fish nigiri.
Avocado, cucumber, crabmeat roll topped with tuna, salmon, and yellowtail nigiri.
California roll topped with tuna, salmon, red snapper and tobiko.
Spicy tuna, cucumber roll topped with avocado, spicy mayo and tobiko.
Salmon, cream cheese, avocado, cucumber roll topped with salmon and orange.
24 pieces of assorted sashimi and special roll.
32 pieces of assorted sashimi, 16 pieces of sushi and 2 special rolls.
32 pieces of assorted sashimi, 8 pieces sushi, 1 special roll.
Beef brisket pho bo: pho bo soup topped with sliced beef brisket, bean sprout, and cilantro.
Seafood udon: udon noodles made with seafood and vegetables.
Shrimp katsu udon: dashi broth udon are topped with shrimp katsu, tempura flakes, and fresh scallions.
Chicken ramen: chicken broth ramen are topped with soft-boiled egg, grilled chicken, bean sprout, and fresh scallions.
Hakata ramen: pork bone and miso broth ramen are topped with soft-boiled egg, pork chashu, bean sprout, and fresh scallions.
Beef ramen: beef broth ramen are topped with soft-boiled egg, grilled beef short ribs, bean sprout, and fresh scallions
Sapporo ramen: pork bone and red miso broth ramen are topped with soft-boiled egg, pork chashu, bean sprout, and fresh scallions.
Akasaka ramen: pork bone and spicy miso broth ramen are topped with soft-boiled egg, pork chashu, bean sprout, and fresh scallions.
Crispy fried soondae stir-fried with assorted vegetables in spicy sauce.
Thin slices of marinated beef sirloin with assorted mushrooms and vegetables with vermicelli, scallions grilled together in our special broth.
Steamed pig trotter cooked with soy sauce and spices.
Bossam deluxe (napa wraps with pork belly) a platter of sliced smoked pork belly. Served with the side of radish kimchi, cabbage, and our special garlic sauce.
Braised beef short ribs in sweet soy sauce.
Vermicelli with sautéed vegetables and beef.
Fried roll with meat and veggie.
Fried large meat dumplings.
Fried large meat dumplings.
Chinese steamed bun.
Boiled dumplings with meat and leek.
Lettuce, shrimp, avocado, cucumber, mayo.
Crab, avocado.
Salmon, avocado, tobiko, lettuce.
Various seaweed and special dressing.
Tuna.
Eel, cucumber.
Crunch spicy tuna, avocado filled and tuna with spicy eel sauce.
Cooked or raw seafood, cucumber served with vinegar sauce.
Crunch, tuna, mango, avocado, caviar and quail eggs.
Octopus, cucumber served with vinegar sauce.
Grilled yellowtail collar.
New style steam tuna, vegetable served with special sauce.
Seaweed, avocado, cucumber, crabmeat, and sushi rice.
Crabmeat, cucumber, mayo, tobiko.
Five pieces of assorted sushi.
Salmon with onion dressing.
Cubed tuna with chef’s poki sauce.
Avocado filled with spicy tuna topped spicy and eel sauce, tempura flakes served with tortilla chips.
Nine pieces of assorted sashimi.
Crabmeat, avocado, cucumber, shrimp, radish wrapped with rice paper and special sauce.
Thinly sliced yellowtail topped with jalapeno, chili sauce, and ponzu sauce.
Served tuna, tomato, ohba leaf, jalapeno, golden tobiko with spicy sauce.
Soup with wonton dumplings.
Egg drop soup.
Soup of cream corn.
Bean curd and vegetable soup.
Mixed seafood soup.
Hot and sour soup.
Assorted sashimi and mix greens with tangy hot sauce.
Salmon, arugula, red onion, beets with chef’s secret dressing.
Tuna, arugula, red onion, beets with chef’s secret dressing.
Mixed seafood, arugula, red onion, beets with chef’s secret dressing.
BBQ beef short ribs with mix greens and chef’s secret dressing.
Grilled chicken teriyaki with mix greens and chef’s secret dressing.
California roll, salmon, sliced lemon spicy tuna sunset-spicy tuna, avocado, crab. Spicy mayo,cream cheese, avocado, out salmon tempura slice lemon eel sauce+tuna with crab avocado.
Deep-fried salmon cream cheese avocado, crab, masago+deep fried dragon California topped with eel avocado.
Rainbow California with tuna salmon avocado white fish shrimp+dan cing California topped with eel.
Rice roll with assorted veggie covered with cabbage and rice roll with deep-fried shrimp, carrot topped with crunch and spicy mayo.
Deep-fried tilapia cream cheese, avocado, crab, masago and deep fried crab mix cucumber topped with avocado lemon.
Phili roll (salmon, cream cheese, avocado, and salmon six pieces).
California roll covered with shrimp, avocado, salmon, tuna, and yellowtail.
Rice roll with assorted veggie covered with cabbage and tuna, white fish, tamago, shrimp, and crab.
Cucumber on top (tuna, crunch pink pink-tuna, salmon, hamachi on top -tobico). Crunch spicy and tuna roll topped with tuna and our special house sauce.
Teriyaki grazed grill pork, pickled cucumber, lettuce.
Seasoned beef with chopped vegetables (choice of pan fry or steam).
Seasoned chopped shrimp with vegetables (choice of pan fry or steam).
Seasoned chopped spinach wrapp in spinach wanton (choice of pan fry or steam).
Rice cake, fish cakes, onions, boiled eggs, fried dumpling in gochujang sauce.
Rice cake, fish cakes, onions, boiled eggs, fried dumpling in gochujang sauce topped with melting mozzarella cheese.
Crispy deep-fried Thai green curry flavor vegetable samosa.
Teriyaki grazed grill chicken pickled cucumber, lettuce.
Mixed vegetables rolled with rice paper.
Dashi broth udon is topped with shrimp katsu, tempura flakes, and fresh scallions.
Spicy noodle soup made with seafood and vegetables.
Pho bo soup topped with sliced beef brisket, bean sprout, and cilantro.
Pho bo soup topped with sliced beef brisket, bean sprout, and cilantro.
Pork bone broth ramen is topped with a soft-boiled egg, pork chashu, bean sprout, and fresh scallions.
Pork bone and red miso broth ramen is topped with a soft-boiled egg, pork chashu, bean sprout, and fresh scallions.
Pork bone and miso broth ramen are topped with a soft-boiled egg, pork chashu, bean sprout, and fresh scallions.
Pork bone and spicy miso broth ramen is topped with a soft-boiled egg, pork chashu, bean sprout, and fresh scallions.
Beef broth ramen is topped with a soft-boiled egg, grilled beef short ribs, bean sprout, and fresh scallions.
Chicken broth ramen are topped with a soft-boiled egg, grilled chicken, bean sprout, and fresh scallions.
Udon noodles made with seafood and vegetables.
Spicy noodle soup made with seafood and vegetable.
Chicken hand-cut noodle soup made with chicken broth.
Chilled noodles served with ice-cold broth. The noodle is garnished with slices of cold boiled beef, white radish, boiled egg, Asian pear slices, and cucumbers. (choose the option of kudzu noodles or buckwheat noodles).
Chilled spicy noodles served with a spicy tangy sauce on top. the noodle is garnished with slices of cold boiled beef, white radish, boiled egg, Asian pear slices, and cucumbers. (choose the option of kudzu noodles or buckwheat noodles)
Spaghetti served in tomato onion sauce, tonkatsu topped with melting mozzarella cheese.
Spaghetti served in tomato onion sauce, shrimp katsu topped with melting mozzarella cheese.
Spaghetti served in mixed seafood,tomato onion sauce, topped with melting mozzarella cheese.
Spaghetti served in tomato onion sauce, fish katsu topped with melting mozzarella cheese.
Spaghetti served in tomato onion sauce, topped with double-fried crispy chicken wings.
Spaghetti served in spicy tomato sauce, stir-fried beef intestine topped with melting mozzarella cheese.
Cold jellyfish and vegetables with garlic sauce.
Sliced beef with bean sauce.
Cold abalone dish.
Cold prawns dish.
Three kinds of cold dishes.
Two kinds of cold dishes.
Cold seafood.
Stir-fried beef with broccoli.
Stir-fried beef with green onion.
Stir-fried beef with orange sauce.
Crispy fried beef.
Stir-fried beef with green pepper.
Stir-fried beef with mushroom.
Eel, rice, four California rolls, shrimp tempura, fried dumpling, two spring rolls, salad.
Chicken teriyaki, four California rolls, shrimp tempura, fried dumpling, two spring rolls, salad.
Pork wok-fried, rice, four California rolls, shrimp tempura, fried dumpling, two spring rolls, salad.
Beef teriyaki, rice, four California rolls, shrimp tempura, fried dumpling, two spring rolls, salad.
Beef bulgogi, rice, four California rolls, shrimp tempura, fried dumpling, two spring rolls, salad.
Pork cutlet. rice, four California rolls, shrimp tempura, fried dumpling, two spring rolls, salad.
Pork cutlet. rice, four California rolls, shrimp tempura, fried dumpling, two spring rolls, salad.
Pork cutlet. rice, four California rolls, shrimp tempura, fried dumpling, two spring rolls, salad.
Pork cutlet. rice, four California rolls, shrimp tempura, fried dumpling, two spring rolls, salad.
Vegetable fried rice topped with egg omlette, tonkatsu, and tomato onion sauce.
Vegetable fried rice topped with egg omelet, shrimp katsu, and tomato onion sauce.
Vegetable fried rice topped with an egg omelet and tomato onion sauce.
Crispy fried shrimp topped with wasabi cream sauce.
Chef’s homemade panko crusted fried pork with mozzarella cheese.
Chef’s homemade panko-crusted fried pork cutlet.
Chef’s homemade panko-crusted fried shrimp served with tartar sauce.
Chef’s homemade panko-crusted fried fish served with tartar sauce.
Broiled fresh water eel, pickles, shrimp tempura, and rice with eel sauce.
Grilled prime beef short ribs with teriyaki sauce, pickles and shrimp tempura on sushi rice.
Grilled chicken with teriyaki sauce, pickles and shrimp tempura on sushi rice.
Grilled salmon with teriyaki sauce, pickles and shrimp tempura on sushi rice.
Fresh tuna, pickles, and shrimp tempura on sushi rice.
Fresh yellowtail, pickles and shrimp tempura on sushi rice.
Fresh salmon, pickles, and shrimp tempura on sushi rice.
Assorted sashimi, pickles, and shrimp tempura on sushi rice.
Assorted sashimi, fish roe, fresh green leafs, and rice with spicy gochujang sauce.
Hot and spicy stew made with soft tofu, clams, mussel, and shrimps
Hot and spicy stew made with soft tofu and oysters
Hot and spicy stew made with soft tofu, kimchi and pork
Hot and spicy stew made with soft tofu, clams, mussel, and shrimps.
Mushroom soft tofu stew made with assorted wild mushrooms and vegetables.
Hot and spicy stew made with soft tofu, sliced beef brisket, and assorted mushrooms.
Thinly sliced pork wok-fried with onion, carrots, and cabbages in a spicy mixture of gochujang and red chili powder.
Blanched squid is wok-fried with onion, carrots, and cabbages in a spicy mixture of gochujang and red chili powder.
Beef tripe in spicy sauce stir-fried with chopped cabbage, onion, perilla leaves, and green onion.
An assortment of different egg battered pancakes including shrimp, perilla, pollack, beef, mushroom, zucchini, and hot peppers
Traditional Korean pancake made with a crispy batter of assorted seafood and scallions.
A crispy pan-fried batter made with chopped kimchi and seasoned pork.
Variety of seafood including lobster, shrimp, octopus and clams with an assortment of vegetables in spicy broth boiled in hotpot at the table.
A thick soup made of pork backbones, potatoes; green cabbage leaves (ugeoji), crushed perilla seeds, perilla leaves, spring onions, and garlic. A spicy dish with deep and robust flavor.
Braised chicken in spicy sauce with, potato, carrot, and onions.
Marinated squid with vegetables and mushrooms over a bed of rice in a hot stone pot.
Bibimbap (beef and vegetable mixed rice) steamed rice topped with sautéed assorted vegetables.
Bibimbap (beef and vegetable mixed rice) steamed rice topped with sautéed assorted vegetables served in a hot sizzling stone bowl.
Marinated pork with vegetables and mushrooms over a bed of rice in a hot stone pot.
Spicy stew made with ripened kimchi, pork belly, and tofu.
Stew made with traditional Korean soybean paste, beef, tofu, and assorted vegetables. It is served piping hot in a clay pot.
Grilled bronzini.
Grilled croaker fish.
Grilled whole mackerel.
Grilled Atka mackerel.
Grilled spanish mackerel.
Broiled Chilean sea bass in a soy glaze.
Grill pork tenderloin marinated with special sauce.
Hand marinated chicken thigh grilled with special sauce.
Thin slices of marinated beef sirloin with assorted mushrooms and vegetables with vermicelli, scallions grilled together in our special broth.
(Beef short ribs) grilled beef short rib steak marinated in our special sauce.
10 Pieces of sushi and eight pieces of California roll.
Spicy tuna roll, spicy salmon roll, spicy yellowtail roll.
Shrimp tempura topped with cheese.
Four pieces of sushi and eel avocado roll.
Four pieces of sushi and hamachi avocado roll.
Eight pieces of salmon avocado roll and four pieces of salmon sushi.
Four pieces of sushi and spicy tuna roll.
Ten pieces of sushi.
Salmon tataki roll, orange dragon roll, ruby roll, and California dream roll. Including Cali roll and shrimp tempura roll.
Salmon tataki rolls and orange dragon roll. including Cali roll and spicy tuna roll.
Green monster roll, salmon tataki roll, and orange dragon roll. Including Cali roll and shrimp tempura roll.
12 pieces of sashimi and eight pieces of sushi.
15 pieces of assorted sashimi.
Spicy blue crab stew made with fresh codfish, radish, red chili. The non-spicy version has a fresh and mild flavor.
Spicy codfish stew made with fresh codfish, radish, red chili. The non-spicy version has a fresh and mild flavor.
Napa cabbage leaves and soybean sprouts slowly simmered in a beef rib stock and seasoned with Deon-Jang (soybean paste).
Handcrafted pork and chive dumpling in ox bone broth.
A spicy beef stew made with shredded brisket, radish, leek, taro stems, and fiddleheads. Seasoned with red chili pepper for a spicy flavor.
Beef short-ribs, jujubes, gingko, chestnut, and white radish chunks simmered together until tender.
Top quality bone and meat are cooked together more than 12 hours in a huge pot to remove the fat and oil. The ox-bone broth is served with slices of beef brisket, thin white flour noodles, and white rice.
A thick soup made of pork backbones, potatoes; green cabbage leaves (ugeoji), crushed perilla seeds, perilla leaves, spring onions, and garlic. A spicy dish with deep and robust flavor.
Tender whole young chicken stuffed with ginseng, jujubes, sweet rice, chestnut, and whole garlic cloves.
Mixed seafood with red or green curry (bell pepper, mushroom, bamboo shoot, corn, string bean).
Red or green curry (bell pepper, mushroom, bamboo shoot, corn, string been).
Grilled beef with red or green curry (bell pepper, mushroom, bamboo shoot, corn, string been).
Grilled chicken with red or green curry (bell pepper, mushroom, bamboo shoot, corn, string bean).
Chicken: hand marinated chicken thigh grilled with special sauce.
Bulgogi: thin slices of marinated beef sirloin with assorted mushrooms and vegetables with vermicelli, scallions grilled together in our special broth.
Ojingeo bokkeum: blanched squid wok-fried with onion, carrots, and cabbages in a spicy mixture of gochujang and red chili powder.
Jeyuk bokkeum: thinly sliced pork wok-fried with onion, carrots and cabbages in a spicy mixture of gochujang and red chili powder.
Pork steak: grill pork tenderloin marinated with special sauce.
La galbi la: (beef short ribs) grilled beef short rib steak marinated in our special sauce.
Online Ordering Options
(See pickup options)Last updated July 10, 2023