Taste of Bengal

A turnover filled with seasoned vegetables.

A turnover filled with minced chicken.

With onion, cabbage and cilantro.

Potato stuffed whole wheat, pan-fried flatbread.

Deep-fried, stuffed whole wheat flatbread stuffed with egg and minced chicken.

Fried, puffed flatbread, stuffed with a mix of lentils and spices.

Chicken seekh kabab wrap with green peppers, red peppers, onions and salad.

Chicken tikka wrapped in a naan with green and red peppers, onions and salad.

With yellow lentil, tomato, and cilantro.

Hollow poori filled with seasoned potato and chickpeas. Served with tamarind water.Note: to retain the freshness contents are packed separately.

Flat and soft bread made of white flour and baked in the clay oven.

Flat and soft bread made of flour, garlic, cilantro, and baked in the clay oven.

Flat and soft bread made of white flour and onion baked in the clay oven.

Flat and soft bread made of flour, stuffed with cheese, baked in the clay oven.

Round, soft, flat wholewheat bread, hand made.

Multi layered flatbread, made of whole wheat, pan-fried with ghee, olive oil or oil.

Puffed, and deep-fried wheat bread.

Steamed fresh vegetables coated with aromatic basmati rice.

Boneless and juicy chicken layered with basmati rice, flavored with spices.

Grilled chicken tikka layered with basmati rice and flavored with spices.

Boneless, stewed beef layered with basmati rice and flavored with aromatic spices.

Boneless lamb, slow-cooked, layered with basmati rice and flavored with aromatic spices.

slow cooked bone-in goat layered with basmati rice and flavored with aromatic spices.

Stir-fried shrimp layered with basmati rice and flavored with spices.

Boneless, broiled fish coated with basmati rice and flavored with spices.

Chickpeas cooked with tomato, peppers, onion, and coriander.

Potatoes, cauliflowers and green peas cooked with garlic, onion, and ginger.

chickpeas and fresh spinach coated in an aromatic blend of spices.

Stir-fried okra cooked with onion, ginger, garlic, and fresh tomatoes.

Cottage cheese and fresh spinach with fenugreek, ginger, and garlic.

Green-peas cooked with homemade cheese, ginger-garlic paste, and onion in a creamy tomato sauce.

Chick-peas cooked with homemade cheese, ginger and onion in a creamy sauce.

Soft cheese cubes dipped in a rich and creamy tomato based gravy.

Melody of Seasonal fresh vegetables cooked with panch-phoron, onion, and tomato base gravy.

Seasonal fresh vegetables cooked in a sauce of cashews, coconut milk/cream, and aromatic spices.

Ultimate Bengali Egg Curry prepared with boiled eggs, onion, tomatoes and earthy spices.

Chicken leg marinated with yogurt and herbs, broiled in a Tandor (clay oven).

Chunks of boneless chicken marinated with yogurt, herbs and tandor masala, cooked in clay oven.

Minced chicken seasoned with herbs, garlic-ginger paste, and a blend of tandor masala, cooked in the clay oven.

Chunks of boneless fish marinated with yogurt and herbs, grilled in clay oven.

A selection of clay oven cooked dishes.

Salmon fillet marinated with herbs, grilled in clay oven.

Boneless chicken marinated in yogurt and Tandor masala, broiled in Clay-oven, then cooked in aromatic creamy tomato sauce.

Boneless chicken cooked in a coconut milk, cream based sauce with onion, and cashews.

Boneless chicken marinated in yogurt and Tandor masala, broiled in Clay-oven, then cooked in cream, butter, and tomato sauce.

Boneless chicken cooked in rich tomato based sauce with a distinct flavor of ginger and peppers.

Stir-fried chicken with curry leaves and onions.

Boneless chicken cooked in tomato gravy with ginger and onion.

Boneless chicken with fresh spinach.

Chicken in a fiery sauce with potatoes, tamarind and sundried red-chili.

Boneless chicken marinated in tandoori spices and cooked in medium-hot spiced tomato gravy.

Stir-fried, boneless chicken with red and green peppers and onions.

Boneless chicken cooked with assorted vegetables.

Boneless beef marinated and slow-cooked with roasted spices.

Boneless beef with fresh spinach and onions.

Boneless Beef cooked with potatoes and sun-dried kashmiri red-chili in a vindaloo sauce. Spicy.

Boneless marinated beef cooked in tamrind pulp, dried kashmiri-chilli, whole garlic, and garam masala. Sour and spicy

Boneless beef cooked with daal, ginger, cumin and garlic.

slow-cooked boneless lamb with our own blend of roasted garam masala.

Goat boneless lamb in a thick curry sauce.

Boneless lamb with fresh spinach.

Goat boneless lamb with fresh spinach.

spicy boneless lamb with potatoes, sun-dried chilli in vindaloo sauce.

spicy goat with potatoes, sun-dried kashmiri chilli in vindaloo sauce

Boneless lamb with fresh cauliflower.

Goat boneless lamb with fresh cauliflower.

Boneless lamb stewed in coconut milk/ cream based gravy of onion, cashews, and blend of aromatic spices.

Boneless, marinated Lamb cooked in tamrind pulp, kashmiri-chilli, whole garlic, and garam masala. Sour and spicy.

Marinated shrimp in tomato and onion based dry sauce.

Marinated shrimp with stir-fried okra.

Shrimp with fresh spinach, garlic, and ginger.

Marinated shrimp cooked in a coconut milk and cashew based sauce.

Boneless fish in a coconut milk based sauce.

Stir-fried fish in thick sauce with cilantro.

Rui fish in a tomato and onion based dry sauce.

Broiled salmon fish tikka in a rich tomato and cream based sauce.

Flavored rice, sauteed in ghee and flavored with different spices.

Sauce or dip made of yogurt and cucumbers.

A pungent relish made of mangoes, spices, and herbs.

A pungent relish made of pickles, spices, and herbs.

Lentils with onion and cilantro.

Spongy milky balls soaked in rose scented syrup.

Boiled rice with milk, cream, egg, brown sugar, cinnamon, vanilla, and raisins.

Yogurt drink sweet.

Yogurt drinks with mango and sugar.

Boneless chicken marinated in yogurt and tandoori masala, broiled in a clay oven, and then cooked in aromatic creamy tomato sauce.

Marinated tandoori chicken cooked in butter and creamy tomato gravy.

A turnover filled with seasoned vegetables served with mint and tamarind chutney.

hollow poori filled with seasoned potato & chickpeas. served with tamarind water Note: to retain the freshness and flavor poori and fuchka fillings are packed separately.

Boneless lamb, slow-cooked, layered with basmati rice and flavored with aromatic spices.

hollow poori filled with seasoned potato & chickpeas. served with tamarind water Note: to retain the freshness and flavor poori and fuchka fillings are packed separately.

A turnover filled with minced chicken.

A turnover filled with seasoned vegetables served with mint and tamarind chutney.

Pan-fried flatbread stuffed with seasoned potato and green peas.

Chicken tikka wrapped in a nan with green and red peppers, onions, and salad.

Crispy flatbread stuffed with seasoned egg and minced chicken served with mint and tamarind chutney.

Chicken seekh kabab wrap with green and red peppers, onions, and salad.

soup made of lentils, fresh tomato, and coriander leaves.

Seasoned cabbage, carrot, and sprouts wrapped in rice paper served with mint and tamarind chutney.

Fried, puffed flatbread, stuffed with a mix of lentils, and spices served with mint and tamarind chutney.

Served with an appetizer, main course, basmati rice or roti, and drink. The choice of appetizer, main course, side, and drink are available.

Cottage cheese and fresh spinach with fenugreek, ginger, and garlic.

Seasonal vegetables, cooked in an aromatic sauce based on cashews, and coconut milk, or cream.

Chickpeas cooked with chilies, onion, garlic, fresh cilantro, blend of spices, and tomatoes.

Chickpeas and fresh spinach cooked with garlic and ginger.

Chickpeas cooked with homemade cheese, ginger, and onion in a creamy sauce. Includes complimentary basmati rice or plain naan.

Potatoes, cauliflower, green peas cooked with garlic, onion, fresh cilantro, ginger, tomatoes, and blend of spices.

Homemade cottage cheese cubes in rich, creamy butter, and tomato-based gravy.

Green peas cooked with homemade cheese, ginger, onion, and blend of aromatic spices in a creamy tomato sauce.

Fresh bhindi (okra) cooked with onion, ginger, tomato, fresh cilantro, and aromatic spices.

The melody of seasonal vegetables cooked with onion, ginger, and aromatic panch-phoron spices.

Boiled egg, seasoned and cooked in a rich thick gravy of flavorful spices.

Boneless chicken marinated in yogurt and tandoori masala, broiled in a clay oven, and then cooked in aromatic creamy tomato sauce.

Marinated tandoori chicken cooked in butter and creamy tomato gravy.

Boneless chicken cooked with our own blend of garam masala.

Chicken cooked with potatoes and sun-dried Kashmiri red-chili in a vindaloo sauce. Spicy.

Stir-fried and marinated boneless chicken cooked in peppers and onion.

Boneless chicken cooked in a coconut milk or cream-based gravy of onion, cashew, and blend of aromatic spices.

Marinated chicken stir-fried with curry leaves, onions, and peppers.

Boneless chicken cooked with fresh spinach, garlic, and ginger.

Boneless marinated chicken cooked in tamarind pulp, Kashmiri-chili, whole garlic, and garam masala. Sour and spicy.

Slow-cooked boneless lamb with our own blend of roasted garam masala.

Spicy boneless lamb with potatoes and sun-dried chili in vindaloo sauce.

Spicy goat with potatoes and sun-dried Kashmiri chili in vindaloo sauce.

Boneless lamb with fresh spinach, garlic, and ginger.

Boneless lamb stewed in coconut milk or cream based gravy of onion, cashews, and blend of aromatic spices.

Slow-cooked goat with our own blend of roasted garam masala.

Boneless marinated lamb cooked in tamarind pulp, Kashmiri-chili, whole garlic, and garam masala. Sour and spicy.

Boneless lamb curry with fresh roasted cauliflower.

Salmon fillet marinated in yogurt and herbs and grilled in a clay oven.

A selection of clay oven-cooked. Includes complementary basmati rice or plain naan.

Chicken leg marinated with yogurt and herbs and broiled in a tandoor (clay oven).

Minced chicken seasoned in herbs and spices and cooked in tandoor.

Boneless fish marinated with yogurt, herbs, and spices grilled in tandoor.

Chunks of boneless chicken marinated with yogurt, herbs, and spices broiled in tandoor (clay oven).

Boneless beef marinated and slow-cooked with roasted spices.

Boneless marinated beef cooked in tamarind pulp, dried Kashmiri-chili, whole garlic, and garam masala. Sour and spicy.

Boneless beef cooked with cooked with potatoes and sun dried Kashmiri red-chili in a vindaloo sauce. Spicy.

Boneless beef cooked with daal, ginger, and garlic.

Marinated shrimp in a tomato and onion based dry sauce.

Shrimp with fresh spinach, garlic, and ginger.

Marinated shrimp and stir-fried okra in roasted spices.

Marinated shrimp seasoned with herbs, turmeric, garlic, and ginger in a coconut milk-based curry sauce.

Broiled salmon fish tikka in a rich tomato and cream-based sauce.

Boneless fish seasoned with herbs, turmeric, garlic, and ginger in a coconut milk-based curry sauce.

Boneless fish, seasoned with herbs, turmeric, garlic, and ginger cooked with fresh tomato.

Rui fish in a tomato and onion based dry sauce. Includes complementary basmati rice or plain naan.

Biriyani made with goat, beef, kebab, chicken tikka, shrimp, and aromatic basmati rice.

slow cooked bone-in goat layered with basmati rice and flavored with aromatic spices served with raita.

Boneless lamb, slow-cooked, layered with basmati rice and flavored with aromatic spices.

Choice of side is available.

Boneless and juicy chicken layered with basmati rice and flavored with spices.

lentils with ginger, turmeric, pepper, onion and cumin.

Sauce or dip made of yogurt, cilantro, mint, and cucumber.

Flavored basmati rice with spices and ghee.

Delicious spicy condiment prepared from fresh mint leaves, coriander leaves, ginger.

A sour relish made of pickles, spices, vinegar, and herbs.

A sweet relish made of mangoes, spices and herbs.

Yogurt drink with mango pulp.

Yogurt drink.

A choice of the drink is available.

Spongy milk balls soaked in honey syrup.

Rice pudding made with coconut milk, raisins, cardamom.

Soft, flat and one-layered handmade , whole wheat bread. Vegan.

Nan bread, stuffed with cheese, baked in clay oven (tandoor).

Flat and soft bread made of flour, onion, chat masala, cilantro, and baked in the clay oven.

Puffed and deep-fried wheat bread. Vegan.

Flat and soft bread made of flour, garlic, cilantro, and baked in the clay oven.

Multi-layered flatbread, made of whole wheat, and pan-fried with ghee, or olive oil, or oil.

Flat and soft bread made of white flour and baked in the clay oven.

Whole wheat bread, baked in tandoor. Vegan.