Crispy tortilla chips with ground beef and muenster cheese topped with sour cream and jalapeno peppers.

Soft flour tortillas stuffed with muenster cheese, garnished with a light tomato sauce and sour cream.

Clams sauteed in a spicy tomato chipotle sauce served with toasted bread.

Corn tortillas stuffed with shredded chicken and onions deep fried to a crispy golden crust topped with sour cream, lettuce, queso blanco, and pico de gallo.

Crispy corn tortillas topped with seasoned refried beans, melted muenster cheese, and jalapeno pepper rings.

Soft Mexican turnovers filled with queso blanco, deep-fried, topped with sour cream and guacamole.

Assorted appetizer platter: nachos, carnitas, chimichangas, quesadillas, chorizo, and guacamole topped with sour cream.

Baked clams with chop topped bacon, bread crumbs, and parmesan cheese served in the shell.

Cornmeal dough rolled with ground beef or chicken wrap topped in a corn husk and steamed served with a salad.

Fresh jumbo shrimp cocktail.

Avocado stuffed with crab meat on a bed of mesclun salad.

Marinated baby shrimp in a mustard-mayonnaise sauce.

Breaded crab croquet made with mashed potato, garlic, and crab meat.

Chilled fresh oysters on the half shell.

Chicken broth steaming with mixed vegetables and diced chicken.

Masculin mixed salad with tomato, cucumber, avocado, and red onion. Served with our special house dressing.

Romaine lettuce with homemade Ceasar dressing topped with croutons and anchovies.

Black beans slowly cooked in traditional herbs and spices in a chicken broth base.

Thick cream soup with pieces of lobster.

Bed of mixed greens topped with grilled breast of chicken strips, tomato, avocado, and onion. Served with special house dressing.

Shrimps calamari and scallops sauteed with olive oil and paprika on a bed of mixed greens. Served on a crispy spinach flour tortilla.

Specially prepared chicken wrap topped in a soft corn tortilla topped with green tomatillo sauce and melted swiss cheese garnished with six sour creams. Served with traditional Mexican rice and refried beans.

Specially prepared shredded beef or chicken rolled into a soft flout tortilla. Served with traditional Mexican rice and refried beans.

Mexican soft dough rolls stuffed with seasoned shredded beef or chicken, delicately deep-fried, garnished with our won guacamole and dollop of sour cream. Served with traditional Mexican rice and refried beans.

Specially prepared shredded chicken wrap topped in a soft corn tortilla topped with mole sauce. Served with traditional Mexican rice and refried beans.

Crispy folded corn tortillas stuffed with specially seasoned ground beef cooked with bits of carrots and potatoes, topped with shredded lettuce, pico de gallo, and finished with shredded white cheese. Served with traditional Mexican rice and refried beans.

Soft flour tortilla stuffed with sauteed shrimps and halibut topped with shredded lettuce, sour cream, shredded queso blanco served with guacamole and a special red sauce on the side. Served with traditional Mexican rice and refried beans.

Chicken ensalada ranchera, beef burrito, and crispy ground beef taco.

Cheese enchilada, bean burrito, and guacamole tostada served with a side of Mexican rice and refried beans.

Roasted poblano peppers stuffed with queso blanco, battered then delicately deep-fried, topped with tomato sauce & served with Mexican rice and refried beans.

An assortment of seasonal vegetables sauteed with mushrooms, onions, and peppers, topped with white cheese, served with warm flour tortillas, pico de gallo, guacamole, and sour cream.

Baked filet of red snapper served with seasonal vegetables, white rice, and white wine garlic sauce.

Roasted salmon filet, asparagus, clams, and shrimp in a white wine parsley sauce served with white rice.

Grilled​ filet mignon and baked lobster tail served with seasonal vegetables, white rice, and roasted potatoes.

Battered flounder filet garnished with shrimp in a lemon wine caper sauce served with seasonal mixed vegetables and white rice.

Broiled filet of red snapper in a creamy garlic sauce served with white rice.

Coconut battered jumbo shrimp on a bed of traditional mango salsa, served with primavera rice and a mixed green salad.

Crepes filled with baby shrimp braised in a creamy tomato sauce topped with melted cheese and served with white rice on the side.

Sauteed jumbo shrimp in a chunky tomato sauce with onions, peppers, olives, and capers served with Mexican rice.

Cold seafood platter shrimp acapulco, mixed ceviches, fresh oysters, and crab meat time able.

Jumbo shrimp sauteed in garlic and olive oil served with seasonal assorted vegetables and white rice.

Broiled filet of sea bass with baby shrimp sauteed in a special margarita tequila sauce served with mixed vegetables and white rice on the side.

Grilled pork chops topped with mango sauce served with chop topped mango, onions, cilantro, and red peppers with white rice on the side.

Grilled boneless leg and thigh topped with onions, tomatoes, and poblano peppers served with white rice.

Grilled chicken breast topped with creamy mushroom sauce and served with white rice and seasonal vegetables.

A traditional Mexican dish of sauteed slices of pork served with our own guacamole, refried beans, warm tortillas, and a green sauce on the side.

Grilled​ baby lamb chops in a guajillo sauce with red peppers mashed potatoes.

12 oz. grilled skirt steak with avocado salad, shredded cheese, charro beans, and Mexican rice.

Grilled​ filet mignon, roasted red bliss potatoes, seasonal sauteed mixed vegetables, and cauliflower wine sauce.

Grilled shell steak, chicken enchilada mole, over our own guacamole with Mexican rice and beans on the side.

Tips of filet mignon sauteed in a chipotle sauce served with Mexican rice, refried beans, and warm corn tortillas on the side.

Grilled t-bone steak topped with a presidente creamy mushroom sauce served with a baked potato and breaded onion rings.

Grilled​ shell steak rolled and stuffed with queso blanco and shrimp served with mashed potatoes.

A classical Spanish entree made with shellfish and chicken baked in saffron-flavored rice 25-minute wait.

Flour tortillas stuffed with grilled skirt steak, broiled scallions, Mexican rice, charro beans, and guacamole.

Marinated sizzling strips of steak, shellfish, or vegetable topped with sauteed onions, peppers, and mushrooms. Served with warm flour tortillas, pico de gallo, guacamole, and sour cream.

Savory spanish seafood stew cooked either in a fresh parsley-garlic sauce or in a rich chunky tomato sauce served with white rice.

Grilled medallions of filet mignon on a bed of poblano peppers and onions served with Mexican rice and refried beans.

Choice of one, with Mexican rice and refried beans or french fries.

Fried breaded strips of chicken breast served with French fries.

A small cheeseburger served with french fries.

Sliced fresh honeydew, watermelon, and cantaloupes garnished with a touch of honey.

Small thick tortillas made with cornflour garnished with picadillo, ground beef, almonds, raisins, and tomatoes topped with shredded white cheese and sour cream.

Delicious layered combination of eggs, potatoes, peppers, and sausage sauteed with olive oil. Served with your choice of sliced home fries or french fries.

Shallow oval shells made with corn flour and sweet potatoes stuffed with a touch of refried beans, cubed potatoes and your choice of sausage, chicken or pork topped with sour cream and shredded white cheese.

Grilled thin shell steak over your choice of scrambled eggs, over easy, over-medium, or over hot eggs. Served with your choice of sliced home fries or french fries.

A delicious Mexican omelet filled with sauteed baby cactus served with mashed refried beans.

Grilled pork chop served with Mexican rice, sweet plantains and sliced avocado.

Soft corn tortillas stuffed with your choice of chicken, crabmeat or shrimp garnished with a typical pinto bean sauce. Served with Mexican rice and sauteed vegetables.

1/2 a grilled chicken marinated in achiote sauce served with black beans and white rice.

Your choice of plain, strawberry, or banana pancakes topped with syrup or a fresh, warm fruit glaze.

This is the Mexican version of french toast stuffed with mashed bananas topped with cinnamon and homemade coconut syrup.

Avocado stuffed with your choice of flounder ceviche or acapulco shrimp sauteed with mayonnaise and mustard served on a bed of green salad.

Grilled​ thin pork loin over homemade corn tortillas garnished with red potatoes sauteed in a tomato sauce topped with shredded cheese. Served with Mexican rice and charro beans.

Buttered flounder filet in a lemon sauce served with white rice and sauteed mixed vegetables with toasted bread on the side.

12" rolled spinach flour tortilla stuffed with refried beans, Mexican rice, melted cheese, and your choice of beef or chicken topped with sour cream and guacamole.

Try our delicious large selection of omelets filled with your choice of crabmeat, chorizo-spanish sausage, shrimp, spinach, bacon or cheese served with your choice of sliced home fries or french fries.

Sponge cakes made with three bananas and milk.

Traditional Spanish custard.

Fried ice cream.

Creamy NY style cheesecake.

Two​ layers of chocolate sponge cake filled with white & dark chocolate mousse soaked with gran mariner liqueur and piled high layers of folded chocolate.

Coconut cream brulee.

Goat milk crepes topped with nuts.

Vanilla, strawberry and chocolate Mexican sundae.

Two layers of ladyfingers soaked in espresso with a touch o liqueur layered with mascarpone cheese and dusted with cocoa powder.