TGI Fridays (82 - Westbury, NY)

10 Traditional bone-in wings with styles that go way beyond Buffalo.

8 crispy boneless wings with styles that go way beyond Buffalo.

Bucket to share of big back pork ribs basted with Jack Daniel's® glaze, traditional wings tossed in barbecue sauce and seasoned fries.

Six sticks of golden mozzarella blended with Asiago, then topped with Parmesan and Romano Cheeses. Served with marinara sauce.

Fresh spinach, artichokes, Romano, sauteed onions & red bell peppers. Topped with Parmesan bread crumbs and served with tortilla chips & salsa.

Panko-crusted chicken breast strips tossed in our Signature Whiskey Glaze and topped with sesame seeds.

Crispy Maine-grown white potatoes topped with a layer of melted mozzarella, cheddar and crispy bacon.

6 Steamed, pan-seared pork dumplings with Szechuan dipping sauce

Breaded and served with Cucumber-Wasabi Ranch.

Served with a craft beer-cheese dipping sauce. Topped with Green onions.

Fresh USDA Choice beef burgers, Signature Whiskey Glaze, roasted onions, white cheddar cheese and spicy mayo made with Tabasco® Chipotle Pepper Sauce.

Traditional or boneless wings, loaded potato skins, mozzarella sticks.

A creamy blend of white cheddar Cheeses with broccoli.

Grilled chicken, mixed greens, sliced carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack and cheddar. Served with Ranch dressing on the side.

Grilled chicken, romaine, Parmesan, Romano, Asiago croutons and Parmesan Crisps. Caesar dressing on the side.

Romaine, Parmesa, Romano, Caesar dressing, Asiago croutons and Parmesan crisps. Served with a warm garlic breadstick and Caesar dressing on the side.

Mixed greens, sliced carrots, red cabbage, tomatoes, cucumber, mixed cheese and Asiago croutons. Served with a warm garlic breadstick and choice of dressing on the side.

Grilled chicken, Signature Whiskey Glaze, hickory-smoked bacon, white cheddar, Cajun-spiced crispy onion strings, lettuce, tomato, pickles and Whiskey Glaze mayo on a soft bun.

Battered chicken breast, lettuce, tomato, pickles, avocado, white cheddar, spicy mayo made with Tabasco® Chipotle Pepper Sauce on a soft bun.

Grilled chicken, Swiss, bacon, avocado, Ranch dressing, lettuce, tomato, pickles and red onions on a soft bun.

White cheddar, aged all-natural cheddar spread, lettuce, tomato, red onion, pickles, hickory-smoked bacon, Fridays™ sauce. **All-natural items contain no artificial ingredients and are minimally processed.

White cheddar, aged all-natural cheddar spread, lettuce, tomato, red onion, pickles, hickory-smoked bacon, Fridays sauce. All-natural items contain no artificial ingredients and are minimally processed.

A plant-based burger, seasoned and grilled, with white cheddar, lettuce, tomatoes, red onion, pickles and Fridays™ sauce.

Sauteed chicken, shrimp, red bell peppers in a spicy Cajun Alfredo sauce, Parmesan, Romano and fettucine. Served with a warm garlic breadstick.

Crispy chicken breast with marinara and cheese on fettuccine Alfredo. Topped with Parmesan crisps and served with a warm garlic breadstick.

Garlic-marinated chicken breasts with shrimp tossed in marinara. Served over melted cheese with onions, red & green bell peppers and mashed potatoes.

Garlic-marinated chicken breasts served over melted cheese with onions, red & green bell peppers and mashed potatoes.

Signature whiskey-glaze over two grilled chicken breasts. Served with mashed potatoes and lemon-butter broccoli.

Golden brown on the outside, tender and juicy inside. Served with coleslaw, seasoned fries and Honey Mustard dressing.

Seasoned with hickory-smoked sea salt and topped with Parmesan Butter. Served with lemon-butter broccoli and jasmine rice.

Crispy shrimp with cocktail sauce. Served with coleslaw and seasoned fries.

Sweet and spicy glazed salmon topped with a fresh mango pico. Served with lemon-butter broccoli on a bed of jasmine rice.

8 ounces of Whiskey-Glazed flat iron steak, served over melted cheese with onions, red & green bell peppers and mashed potatoes. Topped with Cajun-spiced crispy onion strings and served with Whiskey-Glaze on the side.

Full rack of slow-cooked, fall-off-the-bone tender big back pork ribs topped with Whiskey Glaze. Served with seasoned fries and coleslaw.

Full rack of slow-cooked, fall-off-the-bone tender big back pork ribs fire-grilled and basted in Apple Butter BBQ sauce. Served with seasoned fries and coleslaw.

6 ounces of flavorful center-cut sirloin topped with parmesan butter. Served with mashed potatoes and lemon-butter broccoli.

Half rack of slow-cooked, fall-off-the-bone tender big back pork ribs topped with Whiskey Glaze. Served with seasoned fries and coleslaw.

Half Rack of slow-cooked, fall-off-the-bone tender big back pork ribs fire-grilled and basted in Apple Butter BBQ sauce. Served with seasoned fries and coleslaw.

Grilled chicken, romaine, Parmesan, Romano, Asiago croutons and Parmesan crisps. Caesar dressing on the side. Serves 4-6 people.

Grilled chicken, mixed greens, sliced carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack and cheddar. Served with Ranch dressing on the side. Serves 4-6 people.

Grilled chicken, mixed greens, sliced carrots, red cabbage, green onions, mandarin oranges, roasted peanuts, sesame seeds, crispy noodles and Sesame Citrus dressing on the side. Serves 4-6 people.

Grilled chicken breasts, romaine, Parmesan, Romano, Caesar dressing, Parmesan crisps wrapped in a flour tortilla. Serves 4-6 people.

Grilled chicken, mixed greens, sliced carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack and cheddar tossed in Ranch dressing and wrapped in a flour tortilla. Serves 4-6 people.

Grilled chicken, mixed greens, sliced carrots, red cabbage, green onions, mandarin oranges, roasted peanuts, sesame seeds, crispy noodles tossed in Sesame Citrus dressing and wrapped in a flour tortilla. Serves 4-6 people.

USDA Choice beef burgers, signature Whiskey Glaze, cola onions, white cheddar and spicy mayo made with Tabasco Chipotle Pepper Sauce. Serves 4-6 people.

Crispy Chicken Tenders, Fried Shrimp, Seasoned Fries and choice of House or Caesar Salad. Serves 4-6 people.

Whiskey-Glazed Chicken, Whiskey-Glazed Ribs, Choice of House or Caesar Salad and Choice of 2 Sides. Serves 4-6 people.

Cajun Shrimp & Chicken Pasta, Chicken Parmesan Pasta, Garlic Breadsticks and Choice of House or Caesar Salad. Serves 4-6 people.

Cajun Shrimp & Chicken Pasta, Parmesan Crusted Chicken, Garlic Breadsticks and Choice of Houes or Caesar Salad. Serves 4-6 people.

Apple Butter BBQ Ribs, Grilled Chicken Breast, Choice of House or Caesar Salad and Choice of 2 Sides. Serves 4-6 people.

Whiskey-Glazed Ribs, BBQ Chicken Wings, Choice of House or Caesar Salad and Choice of 2 Sides. Serves 4-6 people.

Chocolate Chip Cookies. Serves 4-6 people.

Chocolate Chip Cookies and Brownies with caramel sauce and pecan pieces. Serves 4-6 people.

Crispy, seasoned, and fried to perfection. Serves 4-6 people.

Creamy mashed potatoes blended with cheddar cheese, sour cream and real butter. Serves 4-6 people.

Crispy, seasoned, and fried to perfection. Serves 4-6 people.

Fresh steamed broccoli with Parmesan butter and lemon. Serves 4-6 people.

Classic macaroni in creamy cheese sauce and topped with melted sharp cheddar. Serves 4-6 people.

Slaw mix of red and green cabbage, shredded carrots and fresh spinach tossed in creamy coleslaw dressing. Serves 4-6 people.

A half-gallon jug of strawberry lemonade.

Half gallon jug of lemonade.

Half gallon jug of freshly brewed gold peak iced tea, sweetened.

Half gallon jug of freshly brewed iced tea.

Elbow macaroni in a creamy cheese sauce.

Crispy and golden brown on the outside, tender and juicy inside. Served with Honey Mustard dressing and kids side choice.

Fettuccine pasta with butter and parmesan romano cheese.

Fresh USDA Choice beef burgers on soft mini buns.

Fettuccine pasta in tomato marinara sauce.

Crispy Maine-grown white potatoes topped with a layer of melted mozzarella, cheddar and crispy bacon.

Golden mozzarella blended with Asiago. Topped with Parmesan and Romano cheeses. Served with marinara sauce.

Fresh spinach, artichokes, Romano, sauteed onions & red bell peppers. Topped with Parmesan bread crumbs and served with tortilla chips & salsa.

Fudge brownies topped with pecans and chocolate chip cookies. Served with chocolate sauce.

Choice of Wings, Loaded Potato Skins, Mozzarella Sticks & Pan-Seared Pot Stickers.

Boneless Wings with your choice of sauce.

10 Fresh USDA Choice beef burgers topped with Signature Whiskey Glaze, roasted onions, white cheddar cheese and spicy mayo made with Tabasco® Chipotle Pepper Sauce.

Traditional & Boneless Wings with your choice of sauce.

Traditional Wings with your choice of sauce.

Slow-cooked, fall-off-the-bone tender big back Whiskey-Glazed and Apple Butter BBQ pork ribs.

Traditional & Boneless Wings with Whiskey-Glazed & Apple Butter BBQ Ribs.

Red velvet cake, fudge brownies topped with pecans & chocolate chip cookies. Served with chocolate sauce.

Choice of Wings, Loaded Potato Skins, Mozzarella Sticks & Pan-Seared Pot Stickers.

Boneless Wings with your choice of sauce.

Traditional & Boneless Wings with your choice of sauce.

Slow-cooked, fall-off-the-bone tender big back Whiskey Glazed and Apple Butter BBQ pork ribs.

Traditional Wings with your choice of sauce.

Traditional & Boneless Wings with Whiskey-Glazed & Apple Butter BBQ Ribs.

Crispy, seasoned, and fried to perfection.

Classic macaroni in creamy cheese sauce and topped with melted sharp cheddar.

Creamy mashed potatoes blended with cheddar cheese, sour cream, and real butter.

Fresh steamed broccoli with Parmesan butter and lemon.

Crispy, seasoned, and fried to perfection.

Battered and served with BBQ Ranch.

Slaw mix of red and green cabbage, shredded carrots and fresh spinach tossed in creamy coleslaw dressing.

Jasmine rice with onions, garlic, and diced red peppers.

A warm fudge brownie, vanilla bean ice cream, caramel sauce & glazed pecans.

A three-tiered red velvet cake that's a Friday night celebration in itself, layered with cream cheese frosting then topped with whipped cream and candy sprinkles. Served alongside a scoop of vanilla ice cream.