Pastry puff filled with chicken, sweet potato, onion, Thai herbs, sweet, and tangy dipping sauce.

Thai style chicken wings a with side of sriracha sauce.

Bean thread, carrot, cabbage in a crispy spring roll wrapper, and plum dipping sauce.

Ground chicken, pork, shrimp, shiitake mushrooms, chestnuts, and sweet soy dipping sauce.

Large shrimp, Thai herbs wrapped in a crispy spring roll and chili garlic plum dipping sauce.

Bean thread, carrots, cabbage, and succulent roast duck meat in a crispy spring roll wrapper. Served with plum dipping sauce.

Marinated and grilled chicken, peanut reduction, sweet, and tangy dipping sauce.

Sweet and sour chili garlic dipping sauce.

Hand rolled dumpling stuffed with ground roasted nuts, sweet radish, and sweet soy dipping sauce.

Sauteed minced chicken, baby corn, carrot, scallion, mushrooms, and hoisin sriracha sauce.

Crab meat, egg, cilantro, scallion, red onion, and mango sauce.

Ground peanut and chili garlic dipping sauce.

Mussels cautiously steamed in a Thai herbal and sauteed chili sauce paste.

Lemongrass hot and sour soup. Mushrooms, lime juice, imported lemongrass, roasted Thai chilies, and chef's own authentic blend of Thai herbs and spices.