Thaism

Two spring rolls, three Bangkok wings, three Thai dumplings, and two crispy shrimp rolls.

Crispy duck wrapped with vegetables. Served with special tamarind sauce.

BBQ marinated pork Thai style. Served with tamarind sauce.

Thai style fried calamari. Served with red sweet chili sauce.

Crispy chicken wings marinated with Thai seasoning. Served with sweet chili sauce.

Fresh vegetarian roll. Served with summer roll sauce.

Barbecued marinated chicken. Served with peanut sauce and cucumber chutney.

Grilled roti naan. Served with chicken massaman dipping. (Peanut).

Thai puff pastry stuffed with chicken and potato. Served with cucumber sauce.

Steamed mixed vegetables and textured of soy protein. Served with dipping sauce.

Steamed chicken and shrimp dumpling with peanut sauce.

Chicken and shrimp dumpling. Steamed Thai style dumpling. Served with soy sauce.

Crispy taro and mixed vegetables. Served with sweet chili sauce.

Crispy chive pancake. Served with special soy sauce.

Steamed shrimp dumpling. Served with sweet soy sauce.

Fried crispy shrimp with coconut flake served with sweet plum sauce.

Crispy shrimp marinated with Thai seasoning. Served with special sauce.

Fried chicken and shrimp dumpling. Served with sweet chili sauce.

Crispy vegetable mixed with vermicelli noodle. Served with pineapple plum sauce.

Steamed soy bean.

Crispy fresh tofu. Served with crushed peanuts in a sweet chili sauce.

A savory sour soup with fresh mushroom, traditionally seasoned with lemongrass, kaffir, lime leaves, chili, and lime juice.

A distinct flavor of Southern Thailand's coconut soup with fresh mushroom seasoned with galangal, chili, and lime juice.

Tender slices of roasted duck, pineapple, apple, onions, cashews, scallion and lime dressing.

Minced chicken seasoned with mints, scallions, and onion in spicy chili lime dressing.

Barbecued marinated chicken satay and mixed greens. Served with peanut dressing.

Grilled shrimp with lemongrass, scallions, and onions in chili lime dressing. Spicy.

Tender sliced of roasted vegetarian duck with pineapple, apple, onion, cashews, scallion and lime dressing. Vegetarian.

Herb marinated grilled beef, red onion, cherry tomato, and tossed in spicy chili lime dressing.

Hand battered marinated calamari with fresh herbs and a touch of spicy lime dressing.

Tender slices of vegetarian chicken, pineapple, apple, onion, cashews, scallion, and lime dressing. Vegetarian.

Green papaya mixed with carrot, cherry tomato, string bean, and roasted peanuts in chili lime dressing.

Fresh mango, onion, and cashew nuts with chili lime dressing.

Fresh mixed greens with tomato, avocado, and onion. Served with special dressing.

Fresh mixed greens with tomato, cucumber, onion, carrot and tofu. Served with peanut dressing.

Pan fried Thai rice noodle, egg, bean spout, and crushed peanuts and choice of meat.

Pan fried flat rice noodle with egg, onion, cherry tomato, carrot, bell pepper, and basil leaves in a spicy sauce.

Pan fried flat rice noodle with Chinese broccoli and egg in sweet soy sauce.

Pan fried glass noodle with bean sprout, carrot, tomato, scallion, and egg.

Rice noodle in a clear broth soup with bean sprout, scallion, and fresh basil leaves.

Pan fried glass noodle, egg, bean sprout, and crushed peanuts.

Pan fried flat rice noodle with egg, bean sprout, scallion, and garlic.

Rice noodle in spicy tom yum broth with bok choy, bean sprout, and mushroom.

Popular rice noodle served in a curry bowl with bean sprout and red onion.

Traditional Thai fried rice with onion, tomato, carrot, green pea, and egg.

Fried rice drunk man's style with bell pepper, carrot, onion, chili, basil leaves, and egg. Spicy.

Brown rice with onion, tomato, green pea, carrot, and egg.

Fried rice with Hawaiian pineapple, onion, scallion, roasted cashew nut, and egg.

Fried rice with spicy tom yum paste. Served with carrot, broccoli, onion, and lime.

Mild curry. Served with potato, onion, carrot, peanut, and topped with avocado.

Medium spicy curry with bell peppers and sweet Asian pumpkin.

Spicy curry with bamboo shoot, bell pepper, and basil leaves.

Spicy curry. Served with potato, carrot, and onion.

Medium spicy curry with string bean, carrot, lime leaves, and bell pepper.

Medium spicy curry with carrot, broccoli, string bean, and ground peanuts.

Medium spicy curry. Served with pineapple, tomato, bell pepper, and carrot.

Spicy curry. Served with eggplant, bell pepper, bamboo shoot, and basil leaves.

Sauteed eggplant with tofu, onion, bell pepper, and fresh basil leaves in spicy basil sauce. Vegetarian.

Sauteed broccoli with tofu, carrot in garlic, and pepper sauce. Vegetarian.

Sauteed mixed vegetables in special sauce. Vegetarian.

Sauteed bok choy with garlic sauce. Vegetarian.

Sauteed Chinese broccoli with garlic sauce. Vegetarian.

Sauteed fresh basil, chili, garlic, onion, bell pepper, broccoli, and carrot with spicy basil sauce.

Sauteed with special peanut sauce and served on a bed of mixed vegetables.

Sauteed string bean and carrot with garlic pepper sauce.

Sauteed fresh basil, chili, garlic, bell pepper, carrot, and bamboo with spicy basil sauce. Spicy.

Sauteed with onion, cashew nut, baby corn, bell pepper, and scallion in chili paste.

Sauteed fresh ginger, onion, bell pepper, carrot, scallion, and mushroom with ginger sauce.

Sauteed in a prik khing chili pasted and Thai spices with lime leaves and string bean.

Sauteed American broccoli, Chinese broccoli, baby corn, and carrot in garlic sauce.

Sauteed with tomato, pineapple, bell pepper, cucumber, and scallion.

Fried whole red snapper topped with sauteed mixed vegetables with special garlic sauce.

Whole red snapper with fresh basil leaves and bell pepper in spicy chili sauce. Spicy.

Grilled salmon on sauteed mixed vegetables and topped with special ginger sauce.

Roasted boneless duck with mixed vegetables in sweet tamarind sauce.

Seared marinated salmon. Served with sauteed special curry coconut rice.

Grilled salmon. Served with mango salad, shallot, and cashew nuts with chili lime dressing.

Crispy boneless duck with mixed vegetables in spicy sauce and topped with crispy basil.

Seared salmon topped with green curry sauce.

Grilled shrimp on bed of avocado with bell pepper in phanaeng curry.

Seared fillet sole topped with green curry sauce.

Fillet sole with fresh basil leaves and bell pepper in spicy chili sauce. Spicy.

Fried fillet sole served on sauteed mixed vegetables and topped with special ginger sauce.

Duck meat, Chinese broccoli, and bean spout. Served with rice noodle in herbal broth.

Grilled marinated chicken breast. Served with steamed mixed vegetables and topped with walnut sauce.

Grilled marinated chicken breast with mixed vegetables in sweet tamarind sauce.

Minced pork and string bean with original basil chili sauce.

Please contact the merchant for soda flavor selection.