The Brewery Bar- Woodside

Eight ounces Angus sirloin, served on brioche roll with lettuce, tomato, onion and pickle.

Topped with a spicy red pepper tomato chutney.

3 meatball sliders served with fresh mozzarella cheese topped with our homemade marinara sauce

Corned beef, Swiss cheese, sauerkraut, and Russian dressing, served on rye bread.

Panko bread crumbs encrusted white fish served on a brioche roll with chipotle, mayo, lettuce and tomato

Panko bread crumbs encrusted fillet chicken breast served on a brioche roll with chipotle, mayo, lettuce, tomato and onion.

stuffed with corned beef, swiss cheese & sauerkraut served with a russian dipping sauce

Celery and Bleu cheese dressing.

Peppers, red onion in a sweet chili sauce.

Brewed twin Cheddar sauce with crusted garlic Parmesan.

Roasted plum tomato sauce.

three irish pork sausages topped with a brown onion gravy, served over a bed of mashed potato

meaty savory comfort classic dish made with chopped beef , baked in a brown sauce with carrots, green peas and celery topped with a crusted layer of mashed potato

two beer battered white fish portions served over a bed of french fries with our housemade tarter sauce.

Malt vinegar and sea salt.

Grained ale mustard.

Garden greens, grill chicken, bacon, tomato, egg, onion and Bleu cheese crumble.

Roasted beet, Goat cheese, almonds and baby arugula.

Fresh Mozzarella cheese and tomato drizzled with basil extra virgin olive oil and balsamic reduction

Garden Greens, onion, tomato, cucumber and carrots.

Brewery Caesar dressing, croutons and shaved Parmesan.

slow roasted half rack of St Louis Style Ribs Served with homemade coleslaw and fries

broiled and herbed boneless bassa served in a lemon and white wine sauce served with mash and sauteed daily vegetables...

marinated herbed roasted rack of Irish Lamb chops served with a port wine & balsamic reduction sauce

Sauteed chicken cutlet in a gaelic whiskey mushroom cream sauce.

Served with bourbon and honey glaze with apple-raisin compote.

Served in a white wine, lemon and herb sauce.

cooked to order and served with sauteed vegetables and your choice of starch

Our new Caramel StrawberryShort Cake is made in house by Maratha 's Bakery Pastry Chef

Our New Decadent CHocolate Mousse Cake is prepared in house by Maratha's Bakery Pastry Chef

With ice cream.

Celery and Bleu cheese dressing.

With ice cream.

Brewed twin Cheddar sauce with crusted garlic Parmesan.

stuffed with corned beef, swiss cheese & sauerkraut served with a russian dipping sauce

Peppers, red onion in a sweet chili sauce.

Served in a white wine, lemon and herb sauce.

Roasted plum tomato sauce.

Malt vinegar and sea salt.

Sauteed chicken cutlet in a gaelic whiskey mushroom cream sauce.

Garden greens, grill chicken, bacon, tomato, egg, onion and Bleu cheese crumble.

Roasted beet, Goat cheese, almonds and baby arugula.

Fresh Mozzarella cheese and tomato drizzled with basil extra virgin olive oil and balsamic reduction

Garden Greens, onion, tomato, cucumber and carrots.

Brewery Caesar dressing, croutons and shaved Parmesan.

Eight ounces Angus sirloin, served on brioche roll with lettuce, tomato, onion and pickle.

Topped with a spicy red pepper tomato chutney.

3 meatball sliders served with fresh mozzarella cheese topped with our homemade marinara sauce

Corned beef, Swiss cheese, sauerkraut, and Russian dressing, served on rye bread.

Panko bread crumbs encrusted white fish served on a brioche roll with chipotle, mayo, lettuce and tomato

Panko bread crumbs encrusted fillet chicken breast served on a brioche roll with chipotle, mayo, lettuce, tomato and onion.

Malt vinegar and sea salt.

Grained ale mustard.

stuffed with corned beef, swiss cheese & sauerkraut served with a russian dipping sauce

Celery and Bleu cheese dressing.

Peppers, red onion in a sweet chili sauce.

Brewed twin Cheddar sauce with crusted garlic Parmesan.

Roasted plum tomato sauce.

Garlic white wine or tomato sauce.

With sesame soya zinger sauce.

Bacon and paprika topping.

Oven Roasted Turkey topped with turkey gravy, honey glazed ham, roasted brussel sprouts,sweet potato , fresh cranberries & Mashed potatoes

Sauteed chicken cutlet in a gaelic whiskey mushroom cream sauce.

marinated herbed roasted rack of Lamb chops served with a port wine & balsamic reduction sauce

slow roasted half rack of St Louis Style Ribs Served with homemade coleslaw and fries

broiled and herbed boneless bassa served in a lemon and white wine sauce served with mash and sauteed daily vegetables...

Served with bourbon and honey glaze with apple-raisin compote.

Served in a white wine, lemon and herb sauce.

Served with a cognac peppercorn cream sauce.

Our New Decadent CHocolate Mousse Cake is prepared in house by Maratha's Bakery Pastry Chef

Our new Caramel StrawberryShort Cake is made in house by Maratha 's Bakery Pastry Chef

With ice cream.