The Brewery Bar & Kitchen

Malt vinegar and sea salt.

Grained ale mustard.

Served with celery and blue cheese dressing.

Seasoned calamari with peppers, onions and cilantro drizzled with sweet chili sauce.

House-made four cheese sauce with herbed crusted topping.

Served with a roasted plum tomato marinara.

Served with sesame soya ginger sauce.

Topped with bacon, garlic and paprika toppings.

Stuffed with corned beef, Swiss cheese and sauerkraut. Served with a Russian dipping sauce.

Three homemade meatballs topped with marinara sauce and melted mozzarella cheese. Served on toasted mini buns.

Garden greens, grilled chicken, bacon, egg, tomato, onion and blue cheese crumble.

Roasted beets, goat cheese and almonds, served over mixed greens.

Mixed greens topped with onion, tomato, cucumber and carrots.

Mixed greens topped with blackened chicken, toasted corn and roasted peppers.

Sliced fresh mozzarella cheese and seasoned tomatoes drizzled with basil extra virgin olive oil and balsamic reduction.

Fresh chopped romaine lettuce topped with croutons and Parmesan cheese.

Angus sirloin (8 oz.) and char grilled to order, served on a brioche roll with lettuce, tomato, onion and pickle.

Topped with a spicy red pepper tomato chutney.

Slow roasted pull pork lathered in our BBQ sauce topped with crispy straw onions served on a brioche bun with coleslaw and pickle on the side

Panko bread crumbs encrusted chicken breast. Served on a brioche roll with chipotle mayo, lettuce, tomato and onion.

Beer battered white fish, served on a hero with lettuce, tomato and chipotle sauce.

Served on rye bread with deli mustard

Oven Roasted Turkey topped with turkey gravy, honey glazed ham, roasted Brussels sprouts, sweet potato, cranberriesvsauce, homeamde bread stuffing and mashed potatoes.

Sauteed chicken breast served in a gaelic whiskey sauce.

Served in a bourbon and honey glaze with apple compote.

Pan seared Atlantic salmon served with a white wine lemon and herb sauce.

Seasoned and char grilled to order.

Slow roasted St. Louis style ribs, homemade slaw. Served with french fries, or another side of your hoice.

marinated herbed roasted rack of Irish Lamb served in a port wine and balsamic reduction sauce served with our homemade mashed potatoes and sauteed vegetables

Broiled herb white fish fillet. Served in a lemon and white wine sauce.

Oven Roasted Turkey topped with turkey gravy, cranberry sauce, honey glazed ham, roasted Brussel sprouts, sauteed carrots, sweet potato, homemade bread stuffing and mashed potatoes.

Chef's choice, changes daily.

Prepared in House by Maratha's Bakery pastry chef.

Prepared in House by Maratha's Bakery pastry chef.