With egg white, spinach, avocado, and Swiss cheese.

With gruyere cheese, honey mustard sauce, Cheddar cheese, ham, and turkey on a French toast bread.

With turkey, gruyere cheese, oregano, butter, and benedict egg.

With chicken, mozzarella cheese, scallions, onions, tomatoes, salt, pepper, and olive oil on puff pastry sheet.

With tomato, mozzarella cheese, spinach tomatoes, scallions, onions, salt, pepper, mushrooms, and olive oil.

With mozzarella cheese, arugula, salt pepper, oregano, egg, bacon, tomatoes, olive oil.

With mozzarella cheese, tomatoes, onions, scallions, pepper, salt, and olive oil.

With heavy cream, eggs, pepper, mozzarella cheese, Cheddar cheese, Romano cheese, mushroom, and spinach.

With heavy cream, eggs, pepper, mozzarella cheese, Cheddar cheese, Romano cheese, and ham.

With chicken, gruyere cheese, pesto sauce, and tomato.

With chicken, honey mustard sauce, spinach, and tomatoes.

With honey mustard sauce, turkey, tomato, Romaine lettuce, and Swiss cheese on cheese bread.

With mayonnaise, bacon, tomatoes, Romaine lettuce on cheese bread.

With cream cheese, scallions, arugula, smoked salmon, avocado, cucumbers_x000D_, and tomatoes on baguette.

With mushrooms, balsamic vinegar, pepper, salt, tomatoes, onions, gruyere cheese, and spinach on baguette.

With honey mustard sauce, chicken, prosciutto, and brie cheese.

With pesto sauce, honey mustard, spinach, tomatoes, and prosciutto_x000D_ with Swiss cheese on baguette.

With mayonnaise, spinach, pepper, salami, tomatoes, and mozzarella cheese.

1 pound. Mixed mini cookies of your choice from the above flavors.

1 pound. Mixed mini bites of your choice.

Rich dark chocolate cremeux with pieces of white sable biscuit (crispy vanilla biscuit) topped with decadent dark chocolate glazing.

Cocoa gateau, layer of caramelized almonds, milk, dark chocolate ganache, and chocolate mousse with an insert of Madagascan vanilla white chocolate mousse. Covered withan out layer of caramelized almonds.

Chocolate gateau, hazelnut feuilletine, and insert of creme bruee with Madagascan vanilla, dark and_x000D_ milk chocolate caramel mousse.

Milk chocolate cremeux with pieces of cocoa sable biscuit and milk gianduja glazing with Grand Marnier and Cointreau (orange liquors).

Vanilla gateau, white chocolate mousse, dark chocolate crémeux, milk and dark chocolate_x000D_ ganache, dark chocolate ganache, caramelized hazelnuts, and milk gianduja glazing.

Carrot cake with cream cheese frosting. Contains walnut.

Tiramisu cream from mascarpone mousse and authentic espresso gateaux. Topped with espresso meringue.

Creamy baked cheesecake with a layer of vanilla bean creme brulee served on a white biscuit_x000D_ and topped with raspberry preserve.

Sable biscuit with Madagascan vanilla patisserie cream and fresh raspberries.

Choux with Madagascan vanilla patisserie cream topped with chocolate glaze and cocoa_x000D_ shavings.

Caramelized puff pastry with Madagascan vanilla patisserie cream.

Crispy caramelized creme brulee cream.

Chocolate souffle with liquid chocolate center.

Sable biscuit and crumble filled with apples topped with powdered sugar.

Sable biscuit with lemon curd and dacquoise sponge insert and Italian meringue.

Sable biscuit with dark chocolate ganache and a layer of feuilletine with praline_x000D_ paste and topped with dark chocolate glaze.

Sable biscuit with Madagascan vanilla patisserie cream and fresh strawberries.

Sable biscuit with Madagascan vanilla patisserie cream and fresh mixed berries.

Rich dark chocolate cremeux with pieces of white sable biscuit (crispy vanilla biscuit) topped with decadent dark chocolate glazing.

Cocoa gateau, layer of caramelized almonds, milk, dark chocolate ganache, and chocolate mousse with an insert of Madagascan vanilla white chocolate mousse. Covered withan out layer of caramelized almonds.

Chocolate gateau, hazelnut feuilletine, and insert of creme bruee with Madagascan vanilla, dark and_x000D_ milk chocolate caramel mousse.

Milk chocolate cremeux with pieces of cocoa sable biscuit and milk gianduja glazing with Grand Marnier and Cointreau (orange liquors).

Vanilla gateau, white chocolate mousse, dark chocolate crémeux, milk and dark chocolate_x000D_ ganache, dark chocolate ganache, caramelized hazelnuts, and milk gianduja glazing.

Carrot cake with cream cheese frosting. Contains walnut.

Tiramisu cream from mascarpone mousse and authentic espresso gateaux. Topped with espresso meringue.

Creamy baked cheesecake with a layer of vanilla bean creme brulee served on a white biscuit_x000D_ and topped with raspberry preserve.

Sable biscuit with Madagascan vanilla patisserie cream and fresh raspberries.

Choux with Madagascan vanilla patisserie cream topped with chocolate glaze and cocoa_x000D_ shavings.

Caramelized puff pastry with Madagascan vanilla patisserie cream.

Crispy caramelized creme brulee cream.

Chocolate souffle with liquid chocolate center.

Sable biscuit and crumble filled with apples topped with powdered sugar.

Sable biscuit with lemon curd and dacquoise sponge insert and Italian meringue.

Sable biscuit with dark chocolate ganache and a layer of feuilletine with praline_x000D_ paste and topped with dark chocolate glaze.

Joconde soaked in coffee syrup with coffee ganache and coffee buttercream with dark chocolate_x000D_ glaze.

Sable biscuit with Madagascan vanilla patisserie cream and fresh strawberries.

Sable biscuit with Madagascan vanilla patisserie cream and fresh mixed berries.