The Meatball Shop (170 Bedford Ave)
About The Meatball Shop (170 Bedford Ave)
Order from The Meatball Shop (170 Bedford Ave) to enjoy some of the best comfort food in Brooklyn. Looking to find the cheapest way to order The Meatball Shop (170 Bedford Ave)? Choose the most a...show more
Menus
Rittenhouse Rye 100, Demerara Syrup, Housemade Bitters
Rittenhouse rye 100, demerara syrup, house-made bitters
Milagro silver, mezcal, pear, agave, triple sec, lime. Must be 21 to purchase.
Milagro silver, mezcal, pear, agave, triple sec, lime
Reyka vodka, pomegranate, lime, ginger beer. Must be 21 to purchase.
Reyka vodka, pomegranate, lime, ginger beer
Ice cream float with Old Overholt
Pear, apple, citrus, cinnamon. Must be 21 to purchase.
Brandy, Rum, Citrus, Grape Drink
Aperol, prosecco, club soda
Campari, Sweet Vermouth, Club Soda
Bulldog Gin, Carpano Antica, Campari
Grappa, Tonic, Lemon
Bulldog Gin, Aperol, Dry Vermouth
Other alcoholic beverages available, inquire directly with the restaurant
MICHAEL POZZAN, SONOMA, CALIFORNIA, 2016
MOULIN DE GASSAC, LANGUEDOC-ROUSSILLON, FRANCE 2017
CASTELLO DI FARNETELLA, D.O.C.G., TUSCANY, ITALY 2017
CHARLES & CHARLES, COLUMBIA VALLEY, WASHINGTON, 2016
BOSCO DEL CIRMIOLI, VENETO, ITALY, 2016
DI GIOVANNA, SICILY, ITALY 2017
ANCIENT PEAKS, PASO ROBLES, CALIFORNIA, 2015
DOMAINE DE L’ECU CLASSIC, LOIRE, FRANCE, 2018
SYRAH/CARIGNAN MOULIN DE GASSAC, ‘GUILHEM’ LANGUEDOC-ROUSSILLON, FRANCE 2019
TAVERNELLO, FRIULI, ITALY NV *750mL bottle
D’ASTI- LA MORANDINA, PIEMONTE, ITALY 2014 *375mL bottle
Pear, lime, agave nectar. No alcohol.
Pomegranate, fresh lemon
Mint, fresh lime, club soda. No alcohol.
3 balls, served with your choice of sauce, Parmesan cheese and focaccia bread. /// Perfect Balls: a portion of the cooking process involves the use of the same oil that has cooked gluten and dairy. Please note if you have any severe allergies, reach out directly to the restaurant to discuss in more detail.
3 balls + base together in a bowl, with Parmesan cheese and focaccia bread. /// Perfect Balls: a portion of the cooking process involves the use of the same oil that has cooked gluten and dairy. Please note if you have any severe allergies, reach out directly to the restaurant to discuss in more detail.
20 balls with your choice of meat and sauce. /// Perfect Balls: a portion of the cooking process involves the use of the same oil that has cooked gluten and dairy. Please note if you have any severe allergies, reach out directly to the restaurant to discuss in more detail.
20 frozen balls with your choice of ball + 1 jar of our Classic Tomato Sauce
2 ball and sauce combos + 1 large salad + 1 large side + 4 pieces focaccia + 4 cookies
Toasted focaccia bread topped with fresh avocado tossed in our house made pesto sauce. Finished with ricotta salata and a drizzle of Calabrian chili oil. Option to add a fried egg!
Bite-size buffalo chicken balls, covered in Frank's Red Hot. Like a great buffalo wing without the bones, served with a side of blue cheese and celery. Gluten free.
Think Mozzarella sticks with our classic tomato sauce
Lightly breaded and flash fried, served with spicy-ish tomato sauce
Italian white bean hummus garnished with a dollop of chili garlic puree and finished with a drizzle of olive oil. Vegan. Select the Gluten Free option for a side of celery instead of focaccia.
Seasoned ricotta topped with marinated butternut squash, honey and walnuts. Served with focaccia, select the Gluten Free option for celery instead.
Chickpeas seasoned with salt, smoked paprika, onion powder, and garlic. Vegan and gluten free.
Mixed greens with shaved radish, chives, and red wine vinaigrette. Vegan and Gluten Free.
Mixed greens with shaved radish, chives, and red wine vinaigrette. Vegan and Gluten Free.
Romaine with crispy capers and garlic croutons. Select Gluten Free for no croutons.
Romaine with crispy capers and garlic croutons. Select Gluten Free for no croutons.
Baby kale tossed in tahini dressing, topped with fresh avocado, crisped sweet potato, and sunflower seeds. Vegan and gluten free.
Peppery greens in a traditional Italian style salad with fennel, mint, grana and citrus. Gluten free.
Italian chopped salad with pepperoncinis, artichokes, green olives, chickpeas, grana and traditional Italian vinaigrette. Gluten free.
Italian chopped salad with pepperoncinis, artichokes, green olives, chickpeas, grana and traditional Italian vinaigrette. Gluten free.
Avocado, crisped sweet potato, sunflower seeds, tahini. Vegan and gluten free.
Baby kale tossed in tahini dressing, topped with fresh avocado, crisped sweet potato, and sunflower seeds. Vegan and gluten free.
3 balls and sauce, served over the chef's selection of greens and sink veggies. Gluten free option. /// Perfect Balls: a portion of the cooking process involves the use of the same oil that has cooked gluten and dairy. Please note if you have any severe allergies, reach out directly to the restaurant to discuss in more detail.
Your choice of pasta & sauce with grana
Mini chicken meatballs with broccoli and pesto over corkscrew pasta.
Our fun take on Cacio e Pepe. Super creamy and cheesy.
Creamy Italian rice dish with butternut squash, brown butter and sage. Gluten free.
Shrimp sauteed with capers, butter and citrus over linguini.
Shrimp tossed in a spicy tomato sauce served over rigatoni.
2 balls on a brioche bun with sauce and mozzarella. Served with a simple salad. /// Perfect Balls: a portion of the cooking process involves the use of the same oil that has cooked gluten and dairy. Please note if you have any severe allergies, reach out directly to the restaurant to discuss in more detail.
2 chicken balls on a brioche bun with tomato sauce, parmesan cream sauce and mozzarella. Served with a simple salad.
3 veggie balls on a brioche bun with pesto and mozzarella. Served with a simple salad.
3 balls on a baguette with sauce and mozzarella. Served with a simple salad. /// Perfect Balls: a portion of the cooking process involves the use of the same oil that has cooked gluten and dairy. Please note if you have any severe allergies, reach out directly to the restaurant to discuss in more detail.
3 classic balls on a baguette with tomato sauce and mozzarella. Served with a simple salad. * Classic balls contain beef and pork.
3 pork balls on a baguette with peppers & onions, tomato sauce and mozzarella. Served with a simple salad.
Eggplant, tomato sauce and mozzarella on a baguette. Served with a simple salad.
Buttermilk marinated, mozzarella, tomato sauce, served with a side of spaghetti
Layers of eggplant, tomato sauce and mozzarella (gluten free). Served with a side of spaghetti.
Pan seared chicken breast topped with our delicious piccata sauce. Served with a side of roasted carrots. Gluten free.
Mild flavored, white, flaky fish topped with a fennel relish. Served with a side of c'alliflower. Gluten free.
Classic, creamy mashed potatoes prepared from Yukon Gold potatoes, topped with chives. Gluten free.
From wild hive farm, creamy corn polenta finished with Parmesan cheese. Gluten free.
Smashed sweet potatoes topped with a fall spiced butter and candied pecans. Gluten free.
Lightly roasted, seasoned with chili garlic oil
Cauliflower flash fried and tossed in Caesar dressing to give it a nice flavored crust. Gluten free.
Roasted brussels sprouts tossed with apples, onion and candied pecans. Vegan and gluten free. Option to add bacon!
Honey roasted carrots, topped with walnuts, prunes and mint. Gluten free.
Slow braised kale with garlic and white wine. Vegan and gluten free.
Tossed in a black pepper butter. Gluten free.
Roasted butternut squash topped with ricotta salata and finished with a drizzle of saba. Gluten free.
Hot white beans topped with fried breadcrumbs. Vegan. Select the Gluten Free option for no breadcrumbs.
Tossed with your choice of sauce and finished with parmesan cheese
Tossed with your choice of sauce and finished with parmesan cheese
Tossed with your choice of sauce and finished with parmesan cheese
Tossed with your choice of sauce and finished with parmesan cheese
Choose your cookies and your ice cream and feel free to mismatch the top and bottom cookie
Ice cream float with Old Overholt
6 bite-size buffalo chicken balls covered in Frank's Red Hot with a side of blue cheese dressing and a side of celery.
Think mozzarella sticks with our classic tomato sauce.
Lightly pickled veggies.
Smoked paprika and salt.
Layers of eggplant, tomato sauce, and mozzarella.
Marinated squash and toasted walnuts.
Sauteed in Calabrian chili.
Traditional Italian style hummus made with white beans.
Mixed greens with shaved radish and chives with red wine vinaigrette.
Romaine with crispy capers and garlic croutons.
Peppery greens in a traditional Italian style salad with fennel, mint, grana and citrus. Gluten free.
Italian chopped salad with pepperoncinis, artichokes, green olives, chickpeas, grana and traditional Italian vinaigrette. Gluten free.
Hearty salad with brussels sprouts, almonds, cranberries, and citrus.
3 balls and sauce, served over the chef's selection of greens and sink veggies. Gluten free option. /// Perfect Balls: a portion of the cooking process involves the use of the same oil that has cooked gluten and dairy. Please note if you have any severe allergies, reach out directly to the restaurant to discuss in more detail.
3 balls, served with your choice of sauce, parmesan cheese, and focaccia bread. Perfect Balls: a portion of the cooking process involves the use of the same oil that has cooked gluten and dairy. Please note if you have any severe allergies, reach out directly to the restaurant to discuss in more detail.
3 balls + base together in a bowl, with Parmesan cheese and focaccia bread. /// Perfect Balls: a portion of the cooking process involves the use of the same oil that has cooked gluten and dairy. Please note if you have any severe allergies, reach out directly to the restaurant to discuss in more detail.
20 balls with your choice of meat and sauce. /// Perfect Balls: a portion of the cooking process involves the use of the same oil that has cooked gluten and dairy. Please note if you have any severe allergies, reach out directly to the restaurant to discuss in more detail.
2 balls smashed on a toasted brioche bun with choice of sauce and mozzarella. Served with a simple salad. Perfect Balls: a portion of the cooking process involves the use of the same oil that has cooked gluten and dairy. Please note if you have any severe allergies, reach out directly to the restaurant to discuss in more detail.
3 balls on a baguette with sauce and mozzarella. Served with a simple salad. Perfect Balls: a portion of the cooking process involves the use of the same oil that has cooked gluten and dairy. Please note if you have any severe allergies, reach out directly to the restaurant to discuss in more detail.
4 mini chicken balls on a brioche bun with tomato sauce, parmesan cream sauce, and mozzarella. Served with a simple salad.
3 classic balls on a baguette with tomato sauce and mozzarella. Served with a simple salad. *Classic balls contain beef and pork.
3 pork balls on a baguette with peppers and onions, tomato sauce, and mozzarella. Served with a simple salad.
Eggplant, tomato sauce, and mozzarella on a baguette. Served with a simple salad.
2 veggie balls on a brioche bun with pesto and mozzarella. Served with a simple salad.
Your choice of pasta & sauce with grana
Mini chicken meatballs with broccoli and pesto over corkscrew pasta.
Shrimp sauteed with capers, butter, and citrus over linguini.
Our fun take on cacio e pepe. Super creamy and cheesy.
Capers, green olives, and pistachios.
Buttermilk marinated with mozzarella and tomato sauce
Scottish salmon, pesto, rosemary, and citrus.
Pesto, goat cheese, currants, and walnuts.
Rosemary and red wine.
Lightly roasted seasoned with chili garlic oil.
Tossed with your choice of sauce and finished with parmesan cheese
From Wild Hive Farm, creamy corn polenta finished with parmesan cheese.
Classic, creamy mashed potatoes prepared from Yukon Gold potatoes topped with chives.
Tossed with your choice of sauce and finished with parmesan cheese.
Tossed with your choice of sauce and finished with parmesan cheese.
Tossed with your choice of sauce and finished with parmesan cheese.
Slow cooked white beans with vegetables and tomato sauce.
Roasted with lemon and garlic.
With rosemary.
With butter and black pepper.
Roasted and caesar seasoned.
Choose your cookies and your ice cream.
6 bite-size buffalo chicken balls covered in Frank's Red Hot with a side of blue cheese dressing and a side of celery.
Think mozzarella sticks with our classic tomato sauce.
Lightly pickled veggies.
Smoked paprika and salt.
Layers of eggplant, tomato sauce, and mozzarella.
Marinated squash and toasted walnuts.
Sauteed in Calabrian chili.
Traditional Italian style hummus made with white beans.
Mixed greens with shaved radish and chives with red wine vinaigrette.
Romaine with crispy capers and garlic croutons.
Peppery greens in a traditional Italian style salad with fennel, mint, grana and citrus. Gluten free.
Italian chopped salad with pepperoncinis, artichokes, green olives, chickpeas, grana and traditional Italian vinaigrette. Gluten free.
Hearty salad with brussels sprouts, almonds, cranberries, and citrus.
3 balls and sauce, served over the chef's selection of greens and sink veggies. Gluten free option. /// Perfect Balls: a portion of the cooking process involves the use of the same oil that has cooked gluten and dairy. Please note if you have any severe allergies, reach out directly to the restaurant to discuss in more detail.
3 balls, served with your choice of sauce, parmesan cheese, and focaccia bread. Perfect Balls: a portion of the cooking process involves the use of the same oil that has cooked gluten and dairy. Please note if you have any severe allergies, reach out directly to the restaurant to discuss in more detail.
3 balls + base together in a bowl, with Parmesan cheese and focaccia bread. /// Perfect Balls: a portion of the cooking process involves the use of the same oil that has cooked gluten and dairy. Please note if you have any severe allergies, reach out directly to the restaurant to discuss in more detail.
20 balls with your choice of meat and sauce. /// Perfect Balls: a portion of the cooking process involves the use of the same oil that has cooked gluten and dairy. Please note if you have any severe allergies, reach out directly to the restaurant to discuss in more detail.
2 balls smashed on a toasted brioche bun with choice of sauce and mozzarella. Served with a simple salad. Perfect Balls: a portion of the cooking process involves the use of the same oil that has cooked gluten and dairy. Please note if you have any severe allergies, reach out directly to the restaurant to discuss in more detail.
3 balls on a baguette with sauce and mozzarella. Served with a simple salad. Perfect Balls: a portion of the cooking process involves the use of the same oil that has cooked gluten and dairy. Please note if you have any severe allergies, reach out directly to the restaurant to discuss in more detail.
4 mini chicken balls on a brioche bun with tomato sauce, parmesan cream sauce, and mozzarella. Served with a simple salad.
3 classic balls on a baguette with tomato sauce and mozzarella. Served with a simple salad. *Classic balls contain beef and pork.
3 pork balls on a baguette with peppers and onions, tomato sauce, and mozzarella. Served with a simple salad.
Eggplant, tomato sauce, and mozzarella on a baguette. Served with a simple salad.
2 veggie balls on a brioche bun with pesto and mozzarella. Served with a simple salad.
Your choice of pasta & sauce with grana
Butternut squash, brown butter, and fried sage.
Mini chicken meatballs with broccoli and pesto over corkscrew pasta.
Shrimp sauteed with capers, butter, and citrus over linguini.
Our fun take on cacio e pepe. Super creamy and cheesy.
Capers, green olives, and pistachios.
Buttermilk marinated with mozzarella and tomato sauce
Scottish salmon, pesto, rosemary, and citrus.
Pesto, goat cheese, currants, and walnuts.
Rosemary and red wine.
Lightly roasted seasoned with chili garlic oil.
Tossed with your choice of sauce and finished with parmesan cheese
From Wild Hive Farm, creamy corn polenta finished with parmesan cheese.
Classic, creamy mashed potatoes prepared from Yukon Gold potatoes topped with chives.
Tossed with your choice of sauce and finished with parmesan cheese.
Tossed with your choice of sauce and finished with parmesan cheese.
Tossed with your choice of sauce and finished with parmesan cheese.
Slow cooked white beans with vegetables and tomato sauce.
Roasted with lemon and garlic.
With rosemary.
With butter and black pepper.
Roasted and caesar seasoned.
Choose your cookies and your ice cream.
3 balls on a baguette with sauce and mozzarella. Served with a simple salad. /// Perfect Balls: a portion of the cooking process involves the use of the same oil that has cooked gluten and dairy. Please note if you have any severe allergies, reach out directly to the restaurant to discuss in more detail.
Tossed with your choice of sauce and finished with Parmesan cheese.
6 bite-size Buffalo chicken balls, covered in Frank's Red Hot, with a side of blue cheese dressing and a side of celery.
2 balls on a brioche bun with sauce and mozzarella. Served with a simple salad. /// Perfect Balls: a portion of the cooking process involves the use of the same oil that has cooked gluten and dairy. Please note if you have any severe allergies, reach out directly to the restaurant to discuss in more detail.
3 balls and sauce, served over the chef's selection of greens and sink veggies. /// Perfect Balls: a portion of the cooking process involves the use of the same oil that has cooked gluten and dairy. Please note if you have any severe allergies, reach out directly to the restaurant to discuss in more detail.
Classic, creamy mashed potatoes prepared from Yukon Gold potatoes, topped with chives.
Tossed with your choice of sauce and finished with Parmesan cheese.
Lightly roasted, seasoned with chili garlic oil
From Wild Hive Farm, creamy corn polenta finished with Parmesan cheese.
Traditional Italian style hummus made with white beans. Vegan and gluten free.
Sauteed in Calabrian Chili
Marinated squash, toasted walnuts
Layers of eggplant, tomato sauce and mozzarella. Gluten free.
Smoked paprika, salt
Lightly pickled veggies
6 bite-size Buffalo chicken balls, covered in Frank's Red Hot, with a side of blue cheese dressing and a side of celery.
With our classic tomato sauce.
Italian chopped salad with pepperoncinis, artichokes, chickpeas and traditional Italian vinaigrette. Vegan and gluten free.
Mixed greens with shaved radish, chives, and red wine vinaigrette. Vegan and gluten free.
Peppery greens in a traditional Italian style salad with fennel, mint and citrus. Gluten free.
Hearty salad with brussels sprouts, almonds, cranberries and citrus. Vegan and gluten free.
Romaine with crispy capers and garlic croutons. Vegan and a gluten free option.
3 balls and sauce, served over the chef's selection of greens and sink veggies. /// Perfect Balls: a portion of the cooking process involves the use of the same oil that has cooked gluten and dairy. Please note if you have any severe allergies, reach out directly to the restaurant to discuss in more detail.
25 balls with your choice of meat and sauce.
3 balls, served with your choice of sauce, parmesan cheese and focaccia bread. /// Perfect Balls: a portion of the cooking process involves the use of the same oil that has cooked gluten and dairy. Please note if you have any severe allergies, reach out directly to the restaurant to discuss in more detail.
Butternut squash, brown butter, fried sage
Our fun take on Cacio e Pepe. Super creamy and cheesy.
Shrimp sauteed with capers, butter and citrus over linguini.
Mini chicken meatballs with broccoli and pesto over corkscrew pasta.
Vegetarian version of a traditional bolognese.
Traditional Italian meat sauce with spiced pork and tomato sauce.
3 meatballs, your choice of sauce, spaghetti, grana. /// Perfect Balls: a portion of the cooking process involves the use of the same oil that has cooked gluten and dairy. Please note if you have any severe allergies, reach out directly to the restaurant to discuss in more detail.
2 veggie balls on a brioche bun with pesto and mozzarella. Served with a simple salad.
4 mini chicken balls on a baguette with tomato sauce, parmesan cream sauce and mozzarella. Served with a simple salad.
Eggplant, tomato sauce and mozzarella on a baguette. Served with a simple salad.
3 pork balls on a baguette with peppers & onions, tomato sauce and mozzarella. Served with a simple salad.
3 classic balls on a baguette with tomato sauce and mozzarella. Served with a simple salad. * Classic balls contain beef and pork.
2 balls on a brioche bun with sauce and mozzarella. Served with a simple salad. /// Perfect Balls: a portion of the cooking process involves the use of the same oil that has cooked gluten and dairy. Please note if you have any severe allergies, reach out directly to the restaurant to discuss in more detail.
3 balls on a baguette with sauce and mozzarella. Served with a simple salad. /// Perfect Balls: a portion of the cooking process involves the use of the same oil that has cooked gluten and dairy. Please note if you have any severe allergies, reach out directly to the restaurant to discuss in more detail.
Rosemary, red wine. Gluten free.
Pesto, goat cheese, currants, walnuts. Gluten free.
Scottish salmon, pesto, rosemary, citrus.
Capers, green olives, pistachios. Gluten free.
Tossed with your choice of sauce and finished with Parmesan cheese.
With butter and black pepper. Gluten free.
From Wild Hive Farm, creamy corn polenta finished with Parmesan cheese.
Classic, creamy mashed potatoes prepared from Yukon Gold potatoes, topped with chives.
Tossed with your choice of sauce and finished with Parmesan cheese.
Tossed with your choice of sauce and finished with Parmesan cheese.
Lightly roasted, seasoned with chili garlic oil
With rosemary. Vegan and gluten free.
Roasted, Caesar seasoned. Gluten free.
Red quinoa sauteed with chili oil and Italian herbs. Vegan and gluten free.
Slow cooked white beans with vegetables and tomato sauce. Vegan and gluten free.
Roasted with lemon and garlic. Vegan and gluten free.
Choose your ice cream and your cookie. Handmade by ample hills creamery!
Online Ordering Options
(See pickup options)Last updated November 4, 2020