About The Pomeroy
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Grapes, pistachio vinaigrette, toasted almond, apple, peach, basil, and cherry tomato with balsamic glaze.
Toasted almonds, ricotta salata, apple, and red onion with apple cider vinaigrette.
Mushroom, red onion, egg, avocado, tomato, cucumber, bacon, and gorgonzola with buttermilk yogurt dressing.
Kalamata and castelvetrano.
Fried pickles and yogurt dill dip.
Parmigiana, marscapone, and pomodoro.
Porcini mushrooms and fontina val d'aosta.
Pomodoro sauce.
Blue cheese stuffed Medjool dates wrapped in bacon and balsamic pomegranate reduction.
Pickled carrots, cabbage, scallions, Asian pear, toasted sesame seeds, and gochujang mayo.
Beer battered cod, avocado mayo, corn bean sprout and red cabbage slaw, parsley, scallion, and house made hot sauce.
Yogurt herb dip.
Beef, pork, and pomodoro sauce.
Gruyere, cheddar, fontina val d'aosta, parmigiano, garlic, and breadcrumbs.
Pat La Frieda blend, lettuce, tomato, onion, special sauce, potato roll, and french fries.
Bacon, avocado mayo, sharp cheddar, Boston bibb, red onion, and pickled jalapeños on potato onion roll with french fries.
Zucchini, eggplant, peppers, pea shoots, avocado mayo, and french fries.
Smoked mozzarella, pomodoro sauce, basil, and homemade fettuccine.
Bell & Evans chicken cutlets, arugula, cherry tomato, red onion, balsamic, and grilled lemon.
Herb chimichurri, broccoli, and potatoes.
Asparagus, fingerling potatoes, and red wine shallot sauce.
Homemade sweet potato gnocchi, spinach, apple sauce, and maple bourbon glaze.
Roasted fingerling potato, chorizo, spinach, and romesco sauce.
Garlic, chili flakes, and lime.
Choice of coconut curry or white wine butter sauce.
Fingerling potatoes, harricot vert, mushroom, and beurre blanc.
All natural Bell & Evans chicken wing, thigh, leg, breast with honey carrot sauce and jalapeño herb dipping sauce.
All natural Bell & Evans chicken wing, thigh, leg, breast with honey carrot sauce and jalapeño herb dipping sauce. Times two.
Thyme, shallots, and white wine.
Bacon and balsamic reduction.
Roasted with jalapeño pecan pesto.
Old bay.
Garlic, thyme, cream, and chives.
Whipped and baked with coconut milk and za'atar.
Cherry tomato, cucumber, and red onion with balsamic vinaigrette.
Toasted almonds, ricotta salata, apple, red onion, and apple cider vinaigrette.
Mushroom, red onion, egg, avocado, tomato, cucumber, bacon, gorgonzola, and buttermilk yogurt dressing.
grapes, pistachio vinaigrette, toasted almond, apple, peach, basil, cherry tomato, balsamic glaze
Pickled carrots, cabbage, scallions, Asian pear, toasted sesame seeds, and gochujang mayonnaise.
Beer battered cod, avocado mayonnaise, corn bean sprout, red cabbage slaw, parsley, scallion, and hot sauce.
Grilled pineapple salsa with serrano, cilantro, and pickled red onion.
Grilled bread, avocado, serrano chili, lime, grapefruit, and pea tendrils.
Garlic, chili flakes, and lime.
Yogurt herb dip.
Beef, pork, and pomodoro sauce.
Gruyere, Cheddar, fontina val d'aosta, parmigiano, garlic, and breadcrumbs.
Pat la frieda blend, lettuce, tomato, onion, special sauce, potato roll, and French fries.
Bacon, avocado mayonnaise, sharp Cheddar, Boston bibb, red onion, pickled jalapenos on potato onion roll, and French fries.
Zucchini, eggplant, peppers, pea shoots, avocado mayonnaise, and French fries.
Smoked mozzarella, pomodorro sauce, basil, and fettuccine.
Bell, Evan's chicken cutlet, arugula, cherry tomato, red onion, balsamic, and grilled lemon.
Herb chimichurri, seasonal vegetables, and potatoes.
roasted fingerling potatoes, chorizo, spinach, romesco sauce
Wing, thigh, leg, breast, honey carrot, and jalapeno herb dipping sauces.
Honey and chipotle in adobo.
Garlic and breadcrumbs.
Bacon and balsamic reduction.
Roasted and jalapeno pecan pesto.
Old bay.
Garlic, thyme, cream, and chives.
Whipped, baked with coconut milk, and zaatar.
cherry tomato, cucumber, red onion, balsamic vinaigrette
Kalamata and castelvetrano.
Fried pickles and yogurt dill dip.
Porcini mushrooms and fontina val d'aosta.
Parmigiano, marscapone, and pomodoro.
Pomodoro sauce.
Blue cheese stuffed mejdool dates wrapped in bacon and balsamic pomegranate reduction.
Mexican Coke, Sweetened with Sugar Cane
Granola, Greek yogurt, and honey.
Thick bread, smashed avocado, serrano peppers, pea tendrils, and fried egg.
Vanilla marscapone.
Two eggs, chili infused tomato sauce, corn tortilla, black beans, pepper jack cheese, topped with pico de gallo, pickled jalapenos, red onion, avocado, fried tortilla, and lime crema.
Two eggs, maple glazed bacon or apple pork sausage, hash browns, mesclun greens salad, and toast.
grilled skirt steak, home fries, mesclun greens, 2 eggs, chimichurri sauce
home fries, mesclun green salad, toast. Changes daily.
Apple, red onion, toasted almonds, ricotta salata, and apple cider vinaigrette.
Pat la frieda blend, lettuce, tomato, onion, special sauce, potato bun, and French fries.
Cheesy jalapeno grits, garlic shrimp, beer, ham, tomato, and cilantro.
Bacon, pickled jalapeno, lettuce, red onion, avocado, mayonnaise, and sharp white Cheddar on potato onion roll, and French fries.
Bell and Evan's all natural chicken with honey carrot and jalapeno herb sauces.
For two.
gruyere, cheddar, fontina val d'sosta, parmigiano, garlic, breadcrumbs
Pat la frieda blend, lettuce, tomato, onion, special sauce, potato roll, and French fries.
Honey butter and vanilla whipped cream.
Honey butter and maple syrup.
Mexican Coke, Sweetened with Sugar Cane
Grapes, pistachio vinaigrette, toasted almond, apple, peach, basil, and cherry tomato with balsamic glaze.
Toasted almonds, ricotta salata, apple, and red onion with apple cider vinaigrette.
Mushroom, red onion, egg, avocado, tomato, cucumber, bacon, and gorgonzola with buttermilk yogurt dressing.
Pickled carrots, cabbage, scallions, Asian pear, toasted sesame seeds, and gochujang mayo.
Beer battered cod, avocado mayo, corn bean sprout and red cabbage slaw, parsley, scallion, and house made hot sauce.
Yogurt herb dip.
Beef, pork, and pomodoro sauce.
Gruyere, cheddar, fontina val d'aosta, parmigiano, garlic, and breadcrumbs.
Pat la frieda blend, lettuce, tomato, onion, special sauce, potato roll, and french fries.
Bacon, avocado mayo, sharp cheddar, Boston bibb, red onion, and pickled jalapeños on potato onion roll with french fries.
Zucchini, eggplant, peppers, pea shoots, avocado mayo, and french fries.
Smoked mozzarella, pomodoro sauce, basil, and homemade fettuccine.
Bell and Evans chicken cutlets, arugula, cherry tomato, red onion, balsamic, and grilled lemon.
Herb chimichurri, broccoli, and potatoes.
Asparagus, fingerling potatoes, and red wine shallot sauce.
Homemade sweet potato gnocchi, spinach, apple sauce, and maple bourbon glaze.
Roasted fingerling potato, chorizo, spinach, and romesco sauce.
Garlic, chili flakes, and lime.
Choice of coconut curry or white wine butter sauce.
Fingerling potatoes, harricot vert, mushroom, and beurre blanc.
All-natural Bell and Evans chicken wing, thigh, leg, breast with honey carrot sauce and jalapeño herb dipping sauce.
All-natural Bell and Evans chicken wing, thigh, leg, breast with honey carrot sauce and jalapeño herb dipping sauce. Times two.
Kalamata and castelvetrano.
Fried pickles and yogurt dill dip.
Parmigiana, marscapone, and pomodoro.
Porcini mushrooms and fontina val d'aosta.
Pomodoro sauce.
Blue cheese stuffed Medjool dates wrapped in bacon and balsamic pomegranate reduction.
Thyme, shallots, and white wine.
Bacon and balsamic reduction.
Roasted with jalapeño pecan pesto.
Old bay.
Garlic, thyme, cream, and chives.
Whipped and baked with coconut milk and za'atar.
Cherry tomato, cucumber, and red onion with balsamic vinaigrette.
Online Ordering Options
(See pickup options)Last updated January 19, 2021