The Shannon Rose (267 Merrick Rd)

Nachos, corned beef spring rolls, bacon cheddar boxty and boneless wings.

Stuffed with shredded chicken, onions, and spinach and artichoke dip. Ranch dressing, pico de gallo and sour cream.

Fresh mozzarella curd dipped in our special tempura batter and fried crisp. Chipotle ranch sauce.

Golden brown potato cakes, topped with crisp bacon, shredded cheddar cheese and chives. Served with sour cream.

Sautéed cauliflower with egg, gardein and vegetables. Served with boston bibb lettuce cups and thai chili sauce.

A creamy blend of spinach, artichokes, roasted peppers and cream cheese. Served with fresh made tortilla chips, soft pretzel and carrot sticks.

Stuffed with corned beef, cabbage and potatoes. House-made creamy mustard.

Fresh cauliflower florets quick fried and tossed in traditional buffalo sauce. Bleu cheese dipping sauce.

House-made tortilla chips topped with our own nacho beef, beer cheese, cheddar and monterey jack cheese and fresh jalapeños. Finished with avocado-tequila crème and fresh pico de gallo.

Cooked crisp and served with house-made honey mustard sauce.

A shannon rose signature. Sausage and panko-crusted deviled egg topped with smoked paprika.

Jumbo pretzel served with house-made beer cheese and creamy mustard dipping sauce.

Seasoned and served over potato and kale hash. Topped with sriracha honey sauce and avocado crema.

House-made mac & cheese topped with breadcrumbs and baked until golden brown.

Slow-simmered onion broth, house-made crouton topped with Swiss cheese.

Traditional irish comfort food, good for the soul.

Smithwick’s pulled pork chili, melted cheese and sour cream.

Crisp mixed greens with carrots, cucumbers and cherry tomatoes.

Romaine hearts with shredded parmesan cheese, house-made croutons and house-made caesar dressing.

Baby spinach, quinoa, feta cheese, toasted almonds, tomatoes, mint and apricot vinaigrette.

Baby arugula, candied walnuts, tomatoes, pickled onions, gorgonzola cheese and pears. White balsamic vinaigrette.

Romaine hearts, parmesan cheese and house-made caesar dressing topped with grilled chicken and house-made croutons.

Romaine lettuce with grilled chicken, crisp smoked bacon, hard-boiled egg, tomatoes, cucumbers, red onion, avocado and bleu cheese crumbles. Bleu cheese vinaigrette.

Panko-crusted and topped with coleslaw, house-brined pickles and sriracha aioli on a toasted brioche roll.

Grilled marinated chicken breast topped with mozzarella, pesto mayo, balsamic onions, sautéed spinach and roasted red peppers. Served on a portuguese roll.

Slow-roasted pulled pork simmered in our guinness BBQ sauce and topped with frizzled onions, pepper jack cheese and coleslaw on a roll.

Thinly sliced corned beef, sauerkraut, Thousand Island dressing and irish cheddar cheese on rye bread.

Sliced and served on butter grilled rye.

Harp-battered cod, avocado, kimchi slaw, pickled red onions, avocado crema, sriracha aioli and cilantro in flour tortillas. Served with house-made potato chips.

Served with a mixed green salad.

Portobello mushroom, onion, red and green pepper, American and pepper jack cheese, northwood steak seasoning and frizzled onions in a garlic tortilla wrap.

Served on a toasted english muffin with lettuce, a beefsteak tomato and red onion.

Irish cheddar cheese and irish bacon on a toasted English muffin with lettuce, beefsteak tomato and red onion.

House-made black bean and quinoa veggie burger topped with avocado, mango, cherry peppers, mixed greens and cayenne mayo. Served on a multi-grain roll with French fries.

Dusted with southwest spices and topped with pepper jack cheese, avocado, crisp fried jalapeño straws, pico de gallo and chipotle aioli on a toasted brioche bun.

Fresh ground beef grilled and topped with cheddar cheese, bacon, bourbon-glazed onions, chipotle aioli and crisp lettuce on a toasted brioche bun.

Served on a brioche roll with American and pepper jack cheese, sautéed onions, jalapeños, lettuce, tomato, house-made pickles, ketchup and Thousand Island dressing. Dipped in our Harp beer batter and deep-fried until golden and crispy.

Our murder burger that escaped the fryer.

Traditional buffalo, guinness BBQ or sweet chili sauce. Bleu cheese or ranch.

Lightly battered and fried, tossed with your choice of plain, buffalo, guinness BBQ or sweet chili sauce. Bleu cheese or ranch dipping sauce.

Meatless wings made from soy, wheat, pea proteins, vegetables and ancient grains. Tossed with buffalo, guinness BBQ or sweet chili sauce. Served with a side of honey mustard, bleu cheese or ranch.

Served with sautéed onions, cheese, ketchup and house-made pickles.

Guinness BBQ sauce topped with melted pepper jack cheese.

Served with creamy mustard, sauerkraut and irish cheddar cheese.

Tomatoes, fresh mozzarella and shredded basil.

Grilled asparagus, yellow squash and red peppers atop house-made pesto and fresh mozzarella. Finished with fresh thyme.

Crispy fried chicken on top of buffalo sauce and crumbled bleu cheese. Topped with shredded celery and bleu cheese dressing.

Toasted semolina bread bowl with smithwick’s pulled pork chili, melted cheese and sour cream.

Roasted chicken breast and fresh vegetables, baked in our signature cream sauce and topped with puff pastry. Irish soda bread.

Panko-crusted chicken breast topped with grape tomatoes, artichoke hearts and fresh herbs in a tangy lemon-wine butter sauce. Served over sautéed spinach.

Fresh salmon grilled with our maker’s mark maple mustard glaze. Roasted red bliss potatoes and garlic spinach.

Thick-cut, pan-roasted cauliflower topped with au poivre sauce. Served with roasted red potatoes and sautéed spinach.

Flat iron steak and fresh cut fries served with truffle mayo and arugula topped with a truffle vinaigrette.

Pappardelle pasta with slow-braised lamb ragu and parmesan cheese.

12oz strip steak grilled and served with a twice baked potato and green beans.

Ground beef mixed with an array of vegetables and topped with colcannon mash, baked golden brown. Irish soda bread.

The real pie, dublin-style slow-braised lamb with peas, carrots and sweet corn. Topped with colcannon mash. Irish soda bread.

Gardein mixed with an array of vegetables and topped with mashed cauliflower. Toasted rye bread.

Fresh cod in our harp beer batter and deep-fried to perfection. French fries, coleslaw and tartar sauce.

The traditional breakfast with all the fixin’s two eggs, black and white pudding, bangers, irish bacon and beans. Irish soda bread.

Sliced corned beef with cabbage and red bliss potatoes. Irish soda bread.

Classic irish sausages, house-made creamy mashed potatoes and garlic spinach. Horseradish gravy.

A hearty mix of beef, pork and lamb with horseradish gravy served over mashed potatoes with green beans and frizzled onions.

Choice of soup or salad and one featured item.

Oversized baked potato stuffed with our bourbon-glazed onions and NY cheddar cheese. Topped with bacon and a drizzle of our house-made ranch dressing.

House-made mashed potatoes mixed with napa cabbage, bacon and New York cheddar cheese.

Nachos, corned beef spring rolls, bacon cheddar boxty and boneless wings.

Stuffed with shredded chicken, onions and spinach and artichoke dip. Ranch dressing, pico de gallo and sour cream.

Fresh mozzarella curd dipped in our special tempura batter and fried crisp. Chipotle ranch sauce.

Golden brown potato cakes, topped with crisp bacon, shredded cheddar cheese and chives. Served with sour cream.

Sautéed cauliflower with egg, gardein and vegetables. Served with Boston bibb lettuce cups and Thai chili sauce.

A creamy blend of spinach, artichokes, roasted peppers, and cream cheese. Served with fresh made tortilla chips, soft pretzel and carrot sticks.

Stuffed with corned beef, cabbage and potatoes. Housemade creamy mustard.

Fresh cauliflower florets quick fried and tossed in traditional buffalo sauce. Bleu cheese dipping sauce.

Housemade tortilla chips topped with our own nacho beef, beer cheese, cheddar, and monterey jack cheese and fresh jalapeños. Finished with avocado-tequila crème and fresh pico de gallo.

Cooked crisp and served with housemade honey mustard sauce.

A shannon rose signature. Sausage and panko-crusted deviled egg topped with smoked paprika.

Jumbo pretzel served with housemade beer cheese and creamy mustard dipping sauce.

Seasoned and served over potato and kale hash. Topped with sriracha honey sauce and avocado crema.

Housemade mac and cheese topped with breadcrumbs and baked until golden brown.

Traditional buffalo, guinness BBQ or sweet chili sauce. Bleu cheese or ranch.

Lightly battered and fried, tossed with your choice of plain, buffalo, guinness BBQ, or sweet chili sauce. Bleu cheese or ranch dipping sauce.

Meatless wings made from soy, wheat, pea proteins, vegetables and ancient grains. Tossed with buffalo, guinness BBQ or sweet chili sauce. Served with a side of honey mustard, bleu cheese or ranch.

Slow-simmered onion broth, housemade crouton topped with swiss cheese.

Traditional Irish comfort food, good for the soul.

Smithwick’s pulled pork chili, melted cheese and sour cream.

Crisp mixed greens with carrots, cucumbers and cherry tomatoes.

Romaine hearts with shredded Parmesan cheese, housemade croutons and housemade caesar dressing.

Baby spinach, quinoa, feta cheese, toasted almonds, tomatoes, mint, and apricot vinaigrette.

Baby arugula, candied walnuts, tomatoes, pickled onions, gorgonzola cheese and pears. White balsamic vinaigrette.

Romaine hearts, Parmesan cheese and housemade caesar dressing topped with grilled chicken and housemade croutons.

Romaine lettuce with grilled chicken, crisp smoked bacon, hard-boiled egg, tomatoes, cucumbers, red onion, avocado and bleu cheese crumbles. Bleu cheese vinaigrette.

Panko-crusted and topped with coleslaw, house-brined pickles and sriracha aioli on a toasted brioche roll.

Grilled marinated chicken breast topped with mozzarella, pesto mayo, balsamic onions, sautéed spinach and roasted red peppers. Served on a Portuguese roll.

Slow-roasted pulled pork simmered in our guinness BBQ sauce and topped with frizzled onions, pepper jack cheese and coleslaw on a roll.

Thinly sliced corned beef, sauerkraut, Thousand island dressing and Irish cheddar cheese on rye bread.

Sliced and served on butter grilled rye.

Harp-battered cod, avocado, kimchi slaw, pickled red onions, avocado crema, sriracha aioli, and cilantro in flour tortillas. Served with housemade potato chips.

Served with a mixed green salad.

Portobello mushroom, onion, red, and green pepper, American, and pepper jack cheese, northwood steak seasoning and frizzled onions in a garlic tortilla wrap.

Served on a toasted English muffin with lettuce, a beefsteak tomato and red onion.

Irish cheddar cheese and Irish bacon on a toasted English muffin with lettuce, beefsteak tomato and red onion.

Housemade black bean and quinoa veggie burger topped with avocado, mango, cherry peppers, mixed greens and cayenne mayo. Served on a multi-grain roll with French fries.

Dusted with southwest spices and topped with pepper jack cheese, avocado, crisp fried jalapeño straws, pico de gallo and chipotle aioli on a toasted brioche bun.

Fresh ground beef grilled and topped with cheddar cheese, bacon, bourbon-glazed onions, chipotle aioli and crisp lettuce on a toasted brioche bun.

Served on a brioche roll with American and pepper jack cheese, sautéed onions, jalapeños, lettuce, tomato, housemade pickles, ketchup and Thousand island dressing. Dipped in our harp beer batter and deep-fried until golden and crispy.

Our murder burger that escaped the fryer.

Served with sautéed onions, cheese, ketchup, and housemade pickles.

Guinness BBQ sauce topped with melted pepper jack cheese.

Served with creamy mustard, sauerkraut and Irish cheddar cheese.

Tomatoes, fresh mozzarella and shredded basil.

Grilled asparagus, yellow squash and red peppers atop housemade pesto and fresh mozzarella. Finished with fresh thyme.

Crispy fried chicken on top of buffalo sauce and crumbled bleu cheese. Topped with shredded celery and bleu cheese dressing.

Toasted semolina bread bowl with smithwick’s pulled pork chili, melted cheese and sour cream.

Roasted chicken breast and fresh vegetables, baked in our signature cream sauce and topped with puff pastry. Irish soda bread.

Panko-crusted chicken breast topped with grape tomatoes, artichoke hearts and fresh herbs in a tangy lemon-wine butter sauce. Served over sautéed spinach.

Fresh salmon grilled with our maker’s mark maple mustard glaze. Roasted red bliss potatoes and garlic spinach.

Thick-cut, pan-roasted cauliflower topped with au poivre sauce. Served with roasted red potatoes and sautéed spinach.

Flat iron steak and fresh cut fries served with truffle mayo and arugula topped with a truffle vinaigrette.

Pappardelle pasta with slow-braised lamb ragu and Parmesan cheese.

12 oz. strip steak grilled and served with a twice baked potato and green beans.

Ground beef mixed with an array of vegetables and topped with colcannon mash, baked golden brown. Irish soda bread.

The real pie, Dublin-style slow-braised lamb with peas, carrots and sweet corn. Topped with colcannon mash. Irish soda bread.

Gardein mixed with an array of vegetables and topped with mashed cauliflower. Toasted rye bread.

Fresh cod in our harp beer batter and deep-fried to perfection. French fries, coleslaw and tartar sauce.

The traditional breakfast with all the fixin’s two eggs, black and white pudding, bangers, Irish bacon, and beans. Irish soda bread.

Sliced corned beef with cabbage and red bliss potatoes. Irish soda bread.

Classic Irish sausages, housemade creamy mashed potatoes and garlic spinach. Horseradish gravy.

A hearty mix of beef, pork and lamb with horseradish gravy served over mashed potatoes with green beans and frizzled onions.

Choice of soup or salad and one featured item.

Oversized baked potato stuffed with our bourbon-glazed onions and NY cheddar cheese. Topped with bacon and a drizzle of our housemade ranch dressing.

Housemade mashed potatoes mixed with Napa cabbage, bacon and New York cheddar cheese.