The Springs Bar and Lounge

Fried egg, fontina, baby arugula, tomato on whole grain roll.

Eggs, potatoes, bacon, salsa rojo, or salsa verde.

Granola lab granola, Greek yogurt, honey, and fresh fruit.

Avocado, watermelon radishes, cucumber, and chia seeds.

Carving ham, Gruyere, fontina, egg, chives on filone.

Fontina, Gruyere, American, shallots and vermouth.

Sliced meatballs, marinara, provolone, and pepperoni.

Housemade sloppy joe, red onions and pickles on the side.

Schweid + sons beef, white American, lettuce, tomato and special sauce.

Crimini + shiitake mushrooms, black beans, white American, and franks red hot mayo.

Kale, chicories, avocado, furikake and sprouts.

Red cabbage, pineapple and spicy mayo.

Pulled chicken, peppers, jack, cheddar, and salsa verde.

Avocado, cucumber and chia seeds.

Eggplant rolantini sticks with marinara sauce.