Tippin Inn Bar & Grill

Deep fried calamari served with marinara sauce.

Calamari sauteed with marinara sauce.

Mushrooms caps stuffed with seasoned bread crumbs herbs and spices.

Topped with diced tomatoes, garlic, basil, and melted mozzarella.

Sauteed mussels in marinara sauce.

Egg dipped white bread stuffed with mozzarella cheese and ham in anchovies sauce.

Sauteed mussels in butter white wine sauce.

Grilled eggplant rolled up and stuffed with ricotta topped with marinara sauce and melted mozzarella.

Sliced portobello mushrooms sauteed with sundried tomatoes and topped with mozzarella.

Half doz of whole clams stuffed with seasoned bread crumbs and herbs on shell.

Baked clams, eggplant rollatini, broiled shrimp, stuffed mushroom, and stuffed pepper.

Breaded fried fresh mozzarella.

Seasonal or non seasonal melon topped with prosciutto.

Mozzarella and tomato served with fresh basil and sliced red pepper.

Chilled raw clams.

Fresh cooked chilled jumbo shrimp.

Mixed salad, grilled vegetables, prosciutto, ham, salami capicola, mozzarella, red pepper, and olives.

Pasta, prosciutto, and bean soup.

Spinach and egg white in chicken broth.

Steamed clams in juice, wine, and a light marinara sauce.

Tomato, onion, olives, basil, olive oil, and potato.

Mixed baby greens, fontina, provolone, and mozzarella cheeses.

Salad with our Caesar dressing and shredded parmigiana cheese.

Iceberg lettuce, tomato, red onion, black and green imported olives, shredded carrot, and cucumber.

Mixed greens with tomato, shredded carrot, cucumber, and black and green imported olives.

Served with vegetables.

Served with vegetables.

Served with vegetables.

Breast of chicken sauteed in marsala wine and mushrooms.

Breaded breast of chicken cutlet topped with tomato sauce and mozzarella cheese.

Chunks of chicken and sliced sausage sauteed in olive oil, garlic lemon, and white wine in a light Pomodoro sauce.

Breast of chicken sauteed topped with prosciutto and mozzarella in a mushroom wine sauce.

Breast of chicken topped with prosciutto and provolone in a spinach cream sauce.

Egg dipped breast of chicken in a butter lemon sauce and white wine.

Egg dipped breast of chicken sauteed in a lemon wine sauce topped with melted mozzarella and sliced tomato.

Breast of chicken sauteed with shallot and heart of artichoke in a veal stock reduction.

Breaded breast of chicken cutlet topped with prosciutto tomato sauce and mozzarella cheese.

Boneless chicken breast, mushrooms, onion, and pepper in Pomodoro wine sauce.

Veal with prosciutto, mozzarella, and spinach in a brown sauce.

Breaded veal cutlet topped with mozzarella and tomato sauce.

Breaded veal cutlet topped with chopped onion and tomatoes.

Sauteed in a marsala wine and mushroom.

Sauteed peppers and mushrooms in a Pomodoro sauce.

Sauteed in white wine lemon and capers.

Rolled veal scaloppine with bead crumbs pignoli nuts and parmigiana cheese and parsley.

Egg dipped veal sauteed in butter lemon wine sauce.

Scungilli in sweet or hot marinara sauce over linguine.

Steamed in a white wine and garlic sauce or marinara sauce over linguine.

Sauteed shrimp in tomato sauce with garlic and herbs over linguine.

Served with marinara sauce Fra Diavolo (spicy) sauce over linguine.

Tilapia marinated in olive oil, garlic, white wine, lemon, and spices.

Fried shrimp breaded with herbs.

Sauteed in olive oil, garlic, white wine, and seasoned bread crumbs.

Salmon over a bed of spinach in a creamy garlic sauce.

Clams, mussels, and shrimp in marinara sauce and wine over linguine.

Shrimp sauteed in a white wine, garlic, and lemon sauce over linguine.

Dipped in butter lemon and wine.

Breaded shrimp topped with tomato sauce and mozzarella.

Lobster tail, clams, mussels, calamari, and shrimp over linguine.

Breaded veal cutlet topped with prosciutto, mozzarella, and tomato sauce.

Sauteed in pesto sauce with two jumbo shrimp.

Steamed in a white wine and garlic sauce or marinara sauce over linguine.

Sauteed chopped onion, prosciutto, and peas in a creamy parmigiana sauce.

Chopped clams sauteed in garlic, olive oil, and white wine sauce.

Sauteed ravioli filled porcini mushroom with fresh diced tomato in a light marinara sauce.

Sauteed in a virgin olive oil, garlic, and herbs.

Potato dumpling in a classic meat sauce with a touch of cream.

Pasta crepe stuffed with dabs of ricotta cheese topped with marinara sauce.

Marinara sauce with dabs of ricotta.

Marinara sauce with meatballs.

Marinara sauce with sliced sausage.

Layered pasta with ricotta, meat sauce, and mozzarella cheese.

Vodka reduction in a tomato cream.

Fresh vegetable in a tomato cream sauce.

Classic Italian light meat sauce with a touch of cream.

Cream butter and parmigiana sauce.

Ravioli stuffed ricotta in a tomato sauce.

Potato dumpling in a garlic cream sauce.

Sauteed prosciutto, onion, and plum tomatoes.

Arborio rice with shrimp, clams, and mussels in tomato cream sauce.

Pork chops topped with vinegar peppers.

Thinned out veal chop grilled with lemon and white wine sauce.

With sauteed pepper and mushroom in a light Pomodoro sauce.

Topped with sauteed mushrooms, onion, cherry peppers, and potatoes.

Served with Tomato, mozzarella, and basil

Served with tomato, mozzarella, anchovies, capers, and basil

Served with tomato, mozzarella, mushrooms, and spicy sausage.

Served with Tomato, mozzarella, mushrooms, and spicy sausages

Tomato. mozzarella, sliced prosciutto cotto

Served with tomato, mozzarella, sliced prosciutto and arugula

Served with tomato, mozzarella, sliced prosciutto and arugula

Tomato, mozzarella and extra grated parmesan

Shaved parmesan, fontina and mozzarella, ricotta

Ricotta cheese, mozzarella, extra virgin olive oil, fresh sliced tomatoes

Tomato, mozzarella, prosciutto cotto and pineapple

Mozzarella, fontina cheese, arugula and parmesan

Mozzarella, grilled chicken and buffalo sauce

Tomato, mozzarella, prosciutto cotto and pineapple

Tomato, mozzarella, pepperoni, sausage, mushroom, green peppers, onions and olives.

Thin square pizza with grandma's fresh marinara sauce and mozzarella cheese (16")

Pepper and onion