Titash Restaurant

Eight pieces. Fried chicken wings marinated in a special sauce.

Two pieces. Crispy turnover filled with ground chicken, herbs, and spices.

Two pieces. Crispy turnover filled with potatoes, green peas, and assorted vegetables.

Two pieces. Crispy turnover filled with beef liver, herbs, and spices.

Two pieces. Boneless chicken sauteed in Indian spices and herbs, stuffed in a pastry shell.

Two pieces. Triangular pastry filled with round chicken.

Two pieces. Minced meat kebab.

Two pieces. Boiled and mashed potatoes mixed with pepper powder, spices, and wrapped around eggs.

Four pieces. Onion fritters served with chutneys.

Four pieces. Assorted vegetable fritters served with chutneys.

Delicious chaat with boiled potatoes and chana masala. Topped with hot and tangy sauce.

Six pieces. Common snack consisting of round, hollow shells, fried crisps, filled with a mixture of potatoes, chickpeas, and tangy spicy sauce.

South Asian stew comprised of goat, lentils, and pounded wheat into a thick paste.

Egg and veggie.

Six pieces. Deep fried Buffalo wings marinated in a special Indian sauce.

Hot and sour soup prepared with lemongrass cooked with boneless chicken.

Soup cooked with assorted vegetables.

Boneless chicken grilled in a clay oven served with green salad.

Shrimp grilled in a clay oven served with green salad.

Assorted mixed vegetables.

Potatoes and cauliflower cooked together in a sauce.

Potatoes out in thin pieces and sauteed in light sauce.

Potatoes and green peas cooked together in a sauce.

Assorted vegetables cooked together in a light gravy.

Okra sauteed with light spices.

Spinach cooked with collage cheese.

Chickpeas cooked with collage cheese.

Spinach sauteed in a light gray.

Chickpeas sauteed with Indian herbs and spices.

Split chickpeas soaked in water and cooked under pressure until melted

Comfort food prepared from yellow split lentils and various spices

Comfort food prepared from red lentils and various spices

Assorted vegetables in curry sauce

Six pieces. Boneless pieces of chicken marinated in special spices and cooked in a clay oven.

Two pieces. Chicken legs marinated in yogurt and spices cooked in a clay oven.

Two pieces. Skewered ground chicken marinated with yogurt and spices, cooked in a clay oven.

Two pieces. Skewered ground chicken marinated with yogurt and spices, cooked in a clay oven.

Six pieces. Chicken cut in stripes mixed with yogurt and spices, cooked in a clay oven.

Six pieces. Jumbo shrimp marinated in yogurt and spices: cooked in a clay.

Whole fish marinated in yogurt and spices cooked in a clay oven.

Assortment of chicken tikka, seekh kebabs, and tandoori shrimp.

Four pieces. Lamb marinated in yogurt and spices, cooked in a clay oven.

Parboiled aromatic basmati rice.

Aromatic basmati rice flavored with saffron and herbs.

Fried rice with assorted vegetables.

Fried rice with boneless chicken.

Fried rice with jumbo shrimp.

Small pieces of beef cooked with rice.

Six pieces.

Raw marinated goat meat layered with raw rice and cooked together in an oven.

Mutton biryani.

Half chicken cooked with pulao rice.

Popular Bengali dish consisting of hilsa fish cooked with pulao rice.

Dish made with rice and lentils cooked together.

Fish cooked with onions and tomatoes.

Famous Bangladeshi fish (hilsa) cooked with mustard.

Pomfret fried with onion and green pepper. Served on sizzler.

Tilapia fried with onion and green pepper. Served on sizzler.

Salmon cooked with Thai sauce, served on sizzler.

Shrimp in curry sauce

Fish in Curry sauce

Traditional oven baked flat bread.

Traditional oven baked flat bread with garlic.

Traditional oven baked flat bread with sesame seeds.

Round flat bread made of flour.

Multilayered flat bread made of flour.

Paratha stuffed with ground chicken, eggs, and onions.

Paratha stuffed with ground chicken.

Paratha stuffed with potatoes.

Two pieces deep fried bread stuffed with lentils.

Two pieces deep fried bread stuffed with potatoes..

Six pieces. Cheese balls soaked in sugar and water.

Six pieces. Cheese balled cooked with sweetened milk, saffron, and almond.

Deep fried milk powder halls soaked in sugar and water.

16 oz.

Traditional sweet yogurt.

Six pieces. Deep fried flour battered in pretzel or circular shapes and soaked in sugar syrup.

One piece.

Four pieces. Bengali crepe filled with custard.

South Asian Ice Cream

Famous Indian dish consisting of boneless grilled chicken cooked in a tasty gravy

Chicken in curry sauce

Chicken cooked in bell peppers, onions, tomatoes and cilantro.

Boneless chicken cooked in a tasty and chili sauce

Famous Indian dish consisting of chicken cooked with potato in a hot and spicy sauce.

Chicken cooked with spinach, tomatoes and spices

Fried quarter chicken cooked with yogurt, onion, ginger & garlic paste, and poppy seeds

Chicken cooked with stir fired diced onion, bell peppers and tomatoes in a thick gravy.

Boneless chicken cooked with special gravy and butter

Mild chicken curry cooked in a nut and almond based sauce

Chicken cooked with onions and tomatoes

Beef in curry sauce

Traditional Bangladeshi dish consisting of beef marinated in soy sauce and cooked with Indian herbs and spices

Beef cooked with onions and tomatoes

Beef cooked in yogurt, herbs and spices

Beef cooked with stir fried diced onion, bell peppers and tomatoes in thick a gravy

Famous Indian dish consisting of beef cooked with potato in a hot and spicy sauce.

Goat in curry sauce

Goat cooked with onions and tomatoes

Famous Indian dish consisting of goat cooked with potato in a hot and spicy sauce.

Goat cooked in yogurt, herbs and spices

Goat cooked with stir fried diced onion, bell peppers and tomatoes in a thick gravy