To Steki

Chicken egg lemon soup with rice and vegetables.

Tomatoes, cucumbers, peppers, red onions, kalamata olives, oregano, feta, and vinaigrette.

Roasted beets and garlic vinaigrette.

Barley rusk, tomatoes, feta cheese, olives, capers, olive oil, vinegar, and oregano.

Romaine, dill, scallions, and vinaigrette.

Greek yogurt, cucumber, garlic, and dill.

Whipped spicy feta and roasted chilies dip.

Smoked eggplant dip, garlic, roasted peppers, and herbs.

Yellow split peas puree, red onions, capers, olive oil, and lemon.

Grilled Spanish octopus and lemon oil.

Pork sausage.

Chickpeas fritters, mixed with herbs and spices, and hummus sauce.

Yogurt and mint.

Feta, herbs, and tzatziki.

Fire saganaki with ouzo.

Psaronefri, onions, peppers, mushrooms, and wine sauce.

Phyllo dough, spinach, herbs, and feta.

Maryland jumbo lump and herbs.

Grilled halloumi cheese, and mint.

Pan-Fried Feta Cheese with Sesame Honey

stuffed Grape Leaves

Grilled pork tenderloin, chicken breast, bifteki, steki sausage, fries, and pita bread.

Grilled pork tenderloin, fries, and tzatziki.

Lemon potatoes and lemon oil.

Tomato wine braised lamb shank and orzo.

Mixed with herbs, spices, fries, and tzatziki.

Marinated grilled chicken, fries, and tirokafteri.

Fresh tomato brandy sauce.

Layers of eggplant, potatoes, braised ground lamb, baked with yogurt bechamel on top.

Sauteed shrimp, ouzo tomato, feta, and rice pilaf.

stuffed with crabmeat, served with lemon potatoes.

Grilled with spanakorizo.

Scallops, mussels, calamari, shrimps, ouzo tomato sauce, and spaghetti.

Spaghetti and mixed vegetables.

Oregano and graviera.

Steamed greens and lemon oil.

Garlic, oregano, lemon, and olive oil.

Greek giant beans.

With walnut and honey.