Partners Coffee (Williamsburg)

We created this blend specially for our New York customers and liked it so much we now serve it at our Vanderbilt and Long Island City stores. Sweet, velvety and rich with chocolate, this balanced espresso shines in milk-based drinks.

A perennial filter classic, we use the Brooklyn blend as our go-to coffee of the day. Brimming with flavors of creamy cocoa, sweet toffee and rich dried fruits, this offering brews beautifully on the French Press at home and is equally tasty with or without milk.

A vibrant espresso with a syrupy body and orange blossom sweetness, try this complex blend alone or in a cortado. We use this coffee on bar in our Brooklyn Roastery & Cafe.

The newest addition to our mainstay lineup, Jumpstart is a versatile blend of Latin American coffees with a rich, decadent flavor profile. Jumpstart is full-bodied, with caramel sweetness and notes of Jordan almond and poached pear. This coffee presents beautifully in both espresso and filter preparations.

Freshly brewed filter coffee.

8 Oz espresso over hot water.

6 Oz espresso with textured milk.

Espresso with housemade chocolate syrup.

16 Oz slowly steeped cold brew coffee.

3 Oz espresso marked with textured milk.

6 Oz espresso with hot textured milk,

12 Oz coffee with steamed milk.

Double shot of espresso.

Equal Parts Espresso & Hot Textured Milk.

Espresso with hot. textured milk.

Scrambled eggs, bacon, pico de gallo, green chiles, sharp cheddar, and green tomato salsa on a flour tortilla. (All our eggs are from the Farmers Hen and have fresh milk from Battenkill Farm) (Ingredients pre-mixed, we cannot make changes to any item)

Scrambled eggs, refried beans, chihuahua cheese, roasted sweet potatoes and chilies on a spinach flour tortilla. (All our eggs are from the Farmers Hen and have fresh milk from Battenkill Farm) (Ingredients pre-mixed, so we cannot make changes to any item)

Scrambled eggs, pork sausage, caramelized onions, and provolone on a ciabatta roll. (All our eggs are from the Farmers Hen and have fresh milk from Battenkill Farm) (Ingredients pre-mixed, so we cannot make changes to any item)

Vegan vanilla yogurt, House Made Granola, raspberries, blueberries, dark chocolate & pumpkin seeds. (Ingredients pre-mixed, so we cannot make changes to any item)

House made ricotta scrambled egg, pancetta, and provolone cheese. (All our eggs are from the Farmers Hen and have fresh milk from Battenkill Farm) (Ingredients pre-mixed, so we cannot make changes to any item)

House made with scrambled egg, ricotta, spinach, and provolone cheese. (All our eggs are from the Farmers Hen and have fresh milk from Battenkill Farm) (Ingredients pre-mixed, so we cannot make changes to any item)

Scrambled eggs, smashed avocado, and chili flakes on sourdough. (All our eggs are from the Farmers Hen and have fresh milk from Battenkill Farm) (Ingredients pre-mixed, so we cannot make changes to any item)

Smashed avocado with lemon-tahini, black sesame, and sea salt on sourdough. (Ingredients pre-mixed, so we cannot make changes to any item)

Salami, pesto, fresh mozzarella and garden basil served on a French baguette. (Ingredients pre-mixed, so we cannot make changes to any item)

Spicy hummus with roasted carrots, sliced cucumber, red onion, alfalfa sprouts, and banana peppers served in a tortilla wrap.Grilled chicken, chihuahua cheese, red onions, fresh spinach, sliced tomato, and chipotle sauce served in a tortilla wrap. (Ingredients pre-mixed, so we cannot make changes to any item)

Scrambled eggs, blue cheese, crispy rosemary prosciutto with arugula on a ciabatta roll. (All our eggs are from the Farmers Hen and have fresh milk from Battenkill Farm) (Ingredients pre-mixed, so we cannot make changes to any item)

Scrambled eggs, chorizo, hash browns, Oaxaca cheese and pickled jalapeño, on a sun-dried tomato flour tortilla. (All our eggs are from the Farmers Hen and have fresh milk from Battenkill Farm) (Ingredients pre-mixed, so we cannot make changes to any item)

Grilled chicken, chihuahua cheese, red onions, fresh spinach, sliced tomato, and chipotle sauce served in a tortilla wrap. (Ingredients pre-mixed, so we cannot make changes to any item)

Turkey, brie cheese, sliced green apples, cranberry sauce with arugula on a French baguette. (Ingredients pre-mixed, so we cannot make changes to any item)

Roasted chicken, fresh mozzarella, roasted red peppers, spinach and pesto on a French baguette. (Ingredients pre-mixed, so we cannot make changes to any item)

Smoked ham, Gruyere cheese, honey mustard with cornichons on sourdough. (Ingredients pre-mixed, so we cannot make changes to any item)

Gruyere and cheddar cheese with sliced green apple and pesto on sourdough. (Ingredients pre-mixed, so we cannot make changes to any item)

Oatmeal with bananas, blueberries, strawberries, almonds, maple syrup and cinnamon. (Ingredients pre-mixed, so we cannot make changes to any item)

Croissant with fresh tomatoes and gruyere cheese. (Ingredients pre-mixed, so we cannot make changes to any item)

Balthazar.

House made blueberry and lemon glaze muffin baked fresh daily.

House made banana chocolate muffin.

Balthazar chocolate croissant.

House made banana bread.

House made peanut butter Vegan cookie.

A soft, sweet, sticky pastry sprinkled with cinnamon from Balthazar

A vibrant Espresso with a syrupy body and orange blossom sweetness, try this complex blend alone or in a cortado. We use this coffee on bar in our Brooklyn Roastery & Cafe.

From Peru, this coffee is decaffeinated using mountain water to create a naturally sweet and round coffee, beginning with a subtle flavor, enhanced with a creamy body and rich notes of white chocolate and ending with a soft acidity and golden raisin on the finish.

We created this blend specially for our New York customers and liked it so much we now serve it at our Vanderbilt and Long Island City stores. Sweet, velvety and rich with chocolate, this balanced espresso shines in milk-based drinks.

A new espresso project comprised of a rotating single country focus from Central and South America. Elevate is complex with a sweet acidity and velvety mouth-feel. Crisp apples and caramel sweetness make for the perfect pairing with milk.

Our most developed, deepest roast, the Manhattan Blend is full-bodied and rich, with dark chocolate notes, marzipan and the syrupy sweetness of molasses.

El Ramo is our project showcasing the impeccable flavor profile of the coffee from Colombia’s towns in the department of Antioquia. El Ramo, meaning the bouquet in Spanish, is comprised of seasonally rotating lots from some of our closest and most favorite producers in the region. The result is a beautiful offering that is blended to maintain an exceptionally sweet and approachable profile all year round. Notes of vibrant stonefruit, fresh cream and vanilla make for a comforting and warm cup.

A perennial filter classic, we use the Brooklyn blend as our go-to coffee of the day. Brimming with flavors of creamy cocoa, sweet toffee and rich dried fruits, this offering brews beautifully on the French Press at home and is equally tasty with or without milk.

Jumpstart is a versatile blend of Latin American coffees with a rich, decadent flavor profile. Jumpstart is full-bodied, with caramel sweetness and notes of Jordan almond and poached pear. This coffee presents beautifully in both espresso and filter preparations.

12 oz - Double shot of espresso with textured milk.

16 oz - Double shot of Espresso poured over ice with whole milk

Freshly brewed drip - 12 oz (Brooklyn Blend)

6 oz - Double shot of espresso with textured milk, slightly hotter than a cappuccino.

16 z - Slowly steeped cold brew coffee.

6 oz - Double shot of espresso with textured milk.

8 oz - Double shot of espresso with hot water.

12 oz - just like your grandma used to make it sweet & with love.

12 oz - Organic matcha blended with hot water.

12 oz - organic Matcha blended with steamed milk

16 oz - organic Matcha blended with whole milk poured over ice.

12 oz - House made chocolate syrup with a double shot of espresso and textured milk.

16 oz - house made chocolate syrup with a double shot of espresso and textured milk

12 oz - like your grandma makes it, with love.

12 oz - organic Masala Chai with steamed milk

16 oz - organic Masala Chai with steamed milk over ice.

4 oz - Double shot of espresso (18 grams of espresso)

4 oz - Double shot of espresso marked with textured milk.

4 oz - Double shot of espresso with textured milk, served in a 6 oz cup short.

16 oz - Partners custom organic blended teas

16 oz - Partners custom blended breakfast tea over ice.

16 oz - Partners black tea with Natalies lemonade over ice.

1 pt chocolate milk.

12 oz - our best selling cold brew in a can - simply delicious.

Orange juice.

Lemonade.

Water that is good for the planet

Organic immunity boost (ginger & turmeric)

Freshly brewed (96 oz) Brooklyn blend, including are 12 x 8 oz hot cups, sugars and stirrers.

Nuts and berries handmade granola bars.

It's a banana!

Scrambled eggs served on a ciabatta roll with espresso-maple lacquered bacon, aged Vermont cheddar and roasted tomato.

Scrambled egg in a whole wheat wrap with roasted tomato, spinach and provolone.

Scrambled eggs served on sourdough with smashed avocado and chilli flakes.

Smashed avocado on wholegrain bread with lemon-tahini, black sesame and sea salt.

Roast chicken with sliced avocado, red chilli mayo, picked red onions and arugula. Served on sourdough.

Housemade granola with Greek yogurt and seasonal berries.

Freshly brewed Toby's drip coffee in two sizes and blends.

Bottled Toby's cold brew in three different styles.

Housemade granola bar.