Served with miso soup or green salad and rice.

Served with miso soup or green salad and rice.

Served with miso soup or green salad and rice.

Served with miso soup or green salad and rice.

Served with miso soup or green salad and rice.

Served with miso soup or green salad and rice.

Served with miso soup or green salad and rice.

Served with miso soup or green salad and rice.

Served with miso soup or green salad and rice.

Six pieces of assorted sushi and one California roll.

Nine pieces of assorted sashimi.

Served with miso soup and green salad.

Seared black pepper tuna with crunch and lettuce with spicy sauce and eel sauce on top.

Mango, salmon, avocado, wasabi, yuzu sauce, and tobiko.

Lightly salted boiled soybean pods.

Steamed or fried.

Butter fried. 2 pieces of shrimp and 3 pieces of vegetables.

Butter fried. 3 pieces of crab sticks and 3 pieces of vegetables.

Broiled rolled beef with scallion in teriyaki sauce.

Shrimp and vegetable spring rolls.

BBQ squid with teriyaki sauce.

Chicken and pepper skewers grilled in teriyaki sauce.

Fried chicken.

Deep-fried oysters.

Crispy, deep-fried soft-shell crab and vegetables.

Fried crispy shrimp with special sauce.

Grilled mussels with special sauce.

Grilled eggplant with miso sauce.

Deep-fried bean curd in special sauce.

An assortment of traditional Japanese pickles.

Grilled yellowtail neck with special sauce.

Grilled salmon neck with special sauce.

Five pieces of sushi.

Seven pieces of sashimi.

Assorted seafood with vinegar sauce.

Octopus served with ponzu sauce.

Seared black pepper tuna in a special sauce.

Choice of tuna, yellowtail, or salmon tartar. Marinated with spicy sauce, soy sauce, and sesame sauce. Topped with caviar.

Seared tuna in a special sauce.

Seared white tuna with special sauce.

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1 California roll and 8 pieces of sushi.

1 tuna roll and 10 pieces of sushi.

1 tuna roll, 3 tuna, 3 salmon, and 3 yellowtail sushi.

4 tuna, 4 salmon, and 4 yellowtail sashimi.

15 pieces sashimi.

17 pieces of sashimi.

Assorted sashimi and sushi rice on the side.

12 pieces tuna sashimi with sushi rice on the side.

10-piece eel over rice.

12 pieces sushi and 15 pieces sashimi, 1 rainbow roll, and 1 dragon roll.

3 rolls and 15 pieces of sushi.

5 rolls and 21 pieces of sushi.

32 pieces of assorted sashimi.

7 rolls. Choose from R01 - R32.

6 pieces sushi, 9 pieces sashimi, and 1 tuna roll.

12 pieces sushi, 18 pieces sashimi, 1 tuna roll, and a California roll.

Tuna, salmon, sweet shrimp, yellowtail, king crab, and beef.

From R01-R36.

Vegetable roll. Lettuce, avocado, cucumber, and oshinko.

Vegetable roll.

Vegetable roll.

Vegetable roll.

Vegetable roll.

Vegetable roll.

Vegetable roll.

Vegetable roll.

Vegetable roll.

Vegetable roll. Avocado, asparagus, cucumber, and oshinko.

Vegetable roll. Lettuce, carrots, tomato, cucumber, and oshinko.

Vegetable roll.

Vegetable roll.

Deep fried soft shell crab, avocado, cucumber, and tobiko.

Deep fried oyster with cucumber tobiko sauce outside.

Eel and cucumber with avocado and tobiko outside.

California roll with assorted fish outside.

Black pepper tuna, avocado with tobiko outside.

Shrimp tempura roll with eel and avocado outside.

Tuna, salmon, yellowtail, whitefish, avocado, and cucumber with tobiko outside.

King crab and avocado with spicy tuna and crunch on top.

Salmon, and avocado with salmon on top.

Tuna, salmon, and avocado with spicy tuna on top.

Spicy tuna and soft shell crab with tobiko outside.

Assorted raw fish and avocado rolled with cucumber.

Eel, tobiko, scallion, and avocado rolled with cucumber.

Shrimp tempura with spicy tuna crunch eel sauce mayo, and tobiko on top.

Salmon, tuna, and avocado with tobiko on top.

Yellowtail and scallion roll topped with spicy yellowtail and tempura flakes.

Shrimp tempura inside, smoked salmon, eel, avocado with eel sauce spicy mayo, and tobiko scallion on top.

Tuna, salmon, white fish, crab, tobiko, and avocado fried with spicy mayo eel sauce scallion on top.

Spicy crab crunch inside with sweet shrimp and avocado on top.

King crab, avocado inside with tobiko outside

Avocado, cucumber, and crab meat with avocado on top.

Salmon skin and cucumber inside with eel, avocado, and tobiko, eel sauce on top.

Lobster tempura with avocado, cucumber, and tobiko rolled with soybean seaweed.

Fried squid, lettuce, avocado, and cucumber with tobiko outside.

Crab, avocado, and cucumber with sliced mango and mango sauce on top.

Black pepper tuna, crunch inside with eel, salmon, avocado, and eel sauce tobiko on top.

Spicy salmon, tuna, yellowtail, avocado, tobiko with kani, crunch inside. Prepared with white seaweed outside.

Fried onion, kani, crunch inside with tobiko outside, eel sauce spicy mayo on top.

Eel and kani with white fish wrapped in a roll with eel sauce, and spicy mayo tobiko on top.

Grilled calamari wrapped around eel, seaweed salad, and avocado roll.

Shrimp tempura inside, avocado, kani with eel sauce spicy mayo, and tobiko scallion on top.

Deep-fried smoked salmon with cream cheese and jalapeno wrapped with pink soy bean paper, eel sauce, and spicy mayo tobiko on top.

Lobster, shrimp, scallion, salmon, and vegetables.

Broiled rolled beef with scallions in teriyaki sauce.

Broiled rolled beef with asparagus in teriyaki sauce.

Five skewers of grilled skewered chicken and peppers with teriyaki sauce.

Lobster, shrimp, chicken, and vegetables.

Deep-fried pork with katsu sauce.

Chicken, beef, and shrimp.

Any 13 rolls from the rolls and rand Rolls section.

27 pieces of sushi or sashimi and 4 rolls from the rolls and hand rolls section.

42 pieces of assorted sushi or sashimi.

12 pieces of sushi or sashimi and any 8 rolls from the rolls and hand rolls section.

50 pieces of assorted sushi and 1 rainbow roll.

Fried ice cream.