Flo Urban Kitchen & Bar

Spring mix salad, celery, green apple, grapes, and creamy dijon dressing.

Shrimp and honey-soy.

Ham, hollandaise sauce, and English muffin.

Slow cooked pulled lamb, chili hollandaise, and biscuits.

Slow cooked boneless short rib, hollandaise sauce, and cornbread.

BBQ smoked pulled pork, avocado-lime hollandaise, and biscuits.

Avocado, roasted tomato, hollandaise sauce, and English muffin.

Avocado cream, smoked salmon, wasabi hollandaise, and fried rice base.

Sausage, fries, roasted peppers, and caramelized onions.

Mushrooms, cream cheese, and jalapeno jam.

Spinach, mushroom, two baked eggs, cream of feta, and straw potatoes.

French brioche, Swiss, ham, and mornay sauce.

French brioche and caramelized banana.

Ham, sausage, bacon, and eggs over easy.

Egg up.

Poached egg.

Chicken thighs, buttermilk, and bacon marmalade.

Cheddar, jalapeno jam, and eggs up.

Pancake and seasonal fruit marinade.

Eggs up, bernaise sauce.

Ground chicken, ginger, mint-tomato sauce, mushrooms, and peppers.

Veggies, shrimp, soy-ginger, and sauce.

Eggplant cream and lime-chili relish.

Kumato tomatoes, Persian cucumbers, olives, shallots, and imported Greek feta.

Iceberg lettuce, baby kale, anchovies, signature dressing, and croutons.

Spring mix salad, mango, spring peas, cherry tomatoes, and orange vinaigrette.

Spring mix salad, potato rosti croutons, soft boiled egg, Persian cucumbers, radish, quinoa, and buttermilk vinaigrette.

Organic chicken breast, iceberg lettuce, avocado, celery, cherry tomatoes, pancetta, and paprika croutons.

Skirt steak and tomato vinaigrette.

Slow roasted lamb, kumato tomatoes, goat cheese, pomegranate seeds, salsa verde, and micro basil.

Eggplant and ricotta cream.

Ham, sausage, bacon, Buffalo mozzarella, and fontina.

Ham, hollandaise sauce, and English muffin.

Slow cooked pulled lamb, chili hollandaise, and biscuits.

Sausage, fries, roasted peppers, and caramelized onions.

Spinach, mushrooms, two baked eggs, cream of feta, and straw potatoes.

French brioche, Swiss, ham, and mornay sauce.

Poached egg, parmigiano reggiano, pancetta, and bacon.

Flo signature sauce, pickles, tomato, caramelized onions, iceberg, and American cheese.

Portobello stuffed with Cheddar and Muenster cheeses, flo signature sauce, iceberg, tomato, caramelized onion, and onion brioche bun.

Ciabatta bread, fried chicken thighs, pickled carrot, cucumber, cilantro, and chili mayonnaise.

Tempura baby shrimp, celery sticks, red onions, iceberg lettuce, and chili mayonnaise.

Lamb shoulder marinated in feta brine, feta cream, ciabatta bread, and Greek salad juice.

Skirt steak, onions, tri-color peppers, Cheddar, and Swiss.

Rice pilaf and roasted peppers.

Spinach ricotta or bolognese.

Seasonal vegetables, roasted garlic, white wine sauce, tarragon, and crispy parmesan.

Red quinoa, spring peas, and yuzu-ginger vinaigrette.

Braised boneless beef, orzo pasta, and crispy parmesan.

10 oz. Broccoli rabe-parmesan sautee, pomme puree, and bacon-raisin sauce.

Chicken thighs, Asian salad, steamed tortillas, and chili sauce.

Veggies, shrimp, soy-ginger, and sauce.

Deep fried octopus, inked-split pea puree, pickled onions, and red tobiko.

Eggplant cream and lime-chili relish.

Soy-ginger-honey sauce.

Ladotyri and tomato jam.

Chipotle mayonnaise and cumin ketchup.

Elbow pasta.

Roasted garlic and chives.

Shaved Brussel sprouts and bacon vinaigrette.

Roasted almonds, fennel leaves, and olive-caramel sauce.

Kumato tomatoes, Persian cucumbers, olives, shallots, and imported Greek feta.

Iceberg lettuce, baby kale, anchovies, signature dressing, and croutons.

Roasted beets, green apple, fennel leaves, roasted walnuts, yogurt sauce, and croutons.

Eggplant and ricotta cream.

Ham, sausage, bacon, Buffalo mozzarella, and fontina.

Seasonal vegetables, roasted garlic, white wine sauce, tarragon, and crispy parmesan.

Braised ground beef, bechamel foam, and crispy parmesan

Slow roasted lamb shoulder and ricotta.

Seasonal vegetables and creamy parmesan sauce.

Vodka sauce and black tobiko.

Cherry tomatoes, peas, chili oil, and fennel puree.

Red quinoa, spring peas, and yuzu-ginger vinaigrette.

Onion brioche bun.

Corn puree, sauteed portobello mushroom, and potato rosti.

10 oz. Broccoli rabe-parmesan sautee, pomme puree, and bacon-raisin sauce.

Sauteed kale, lemon sabayon, and fingerling potatoes.

10 oz. Baby carrot puree, asparagus, brussel sprouts, baby potatoes, and bearnaise sauce.

Avocado, Japanese mayonnaise, crab, cucumber, and tobiko.

Shrimp tempura, eel, avocado, pickled cucumber, spicy mayonnaise, and unagi sauce.

Tuna, signature hot sauce, scallions, sesame seeds, micro wasabi, and tempura flakes.

Smoked salmon, cream cheese, and pickled cucumber.

Crab tempura, avocado, spicy mayonnaise, and tobiko

Squid ink sushi rice, shrimp tempura, avocado, and chili mayonnaise.

Tuna, salmon, avocado, deep fried, and lime-chili mayonnaise.

Tempura shrimp, cream cheese, and spicy crab. Topped with torched salmon, masago, mayonnaise, and eel sauce.

Spicy tuna, cucumber, and avocado. Topped with seaweed salad.

Shrimp tempura-crab-chili aioli-pickled cucumber-torched kobe.

Tuna, avocado, cucumber, and kimchi sauce. Top with torched tuna and Japanese spices.

Spicy crab, eel tempura, and pickled cucumber. Topped with crab, masago, and spicy mayonnaise.

Two pieces. BBQ sauce.

Two pieces. Tempura oyster and signature sauce.

Braised lamb shoulder, chili-lime mayonnaise, and puff bread.

Four pieces. BBQ sauce, scallions, and chives.

Veggies, shrimp, soy-ginger, and sauce.

Soy-ginger-honey sauce.

Ham, sausage, bacon, Buffalo mozzarella, and fontina.

Chili-honey sauce.

Two pieces. Asian salad.

Pickles, tomato, caramelized onions, iceberg, and American cheese.

Chipotle mayonnaise and cumin ketchup.

Almonds, chocolate chips, and rum raisin ice cream.

Vanilla ice cream.

Herb syrup and vanilla ice cream.

Vanilla ice cream.

Salty caramel ice cream.