A classic ceviche and hot limo pepper.

A classic ceviche and hot limo pepper.

Red pepper, ginger, and celery.

Red pepper, ginger, and celery.

Yellow pepper cream.

Yellow pepper cream.

Fried ceviche.

Chopped seafood ceviche and fried calamari.

Quinoa, ahi tuna, plantain chips, and avocado topped off with rocoto (spicy) aioli.

Mashed potato, yellow pepper, lime, chicken, octopus, shrimp, and ahi tuna.

Shrimp tempura, smoked salmon, cream cheese, and avocado. Topped with strawberries, crispy sweet potatoes, passion fruit marmalade, and acevichado sauce.

Crispy roll, fresh tuna, smoked salmon, cream cheese, diced shrimp, rocoto, aioli, sweet plantains, and avocado.

Fried plantains, crab salad, and acevichado sauce.

Yellow pepper cream, white cheese, and chicken.

Cilantro short rib stew and canary beans cooked with bacon and white rice.

Beef stir fry, soy sauce, and cilantro.

Crispy seafood, cassava, and tartar sauce.

Seafood rice cooked in beer and salsa criolla.

Crispy chicken, white rice, and fries.

Fried rice, soy sauce, fried egg, red peppers, topped off with rocoto spicy aioli.