Turkuaz Mediterranean Gourmet

Char-grilled eggplant mashed and tossed with tomatoes, peppers and olive oil.

Mashed chickpeas mixed with lemon juice, olive oil, tahini and garlic.

Small pieces of eggplant in moderately spicy sauce of fresh tomatoes, green peppers, onions and garlic.

Puree of eggplant, flavored with tahini, olive oil and garlic.

The grape leaves stuffed with special rice, extra virgin olive oil, pine nuts and raisin.

Thick homemade yogurt with walnuts garlic and dill.

Cold yogurt, chopped cucumbers, garlic, herbs and spices.

A light pastry dough stuffed with a blend of feta cheese and fresh herbs.

Chickpeas, parsley, onions and garlic mashed and lightly fried. Served with hummus.

A blend of red lentil beans, Turkish seasonings and fresh herbs.

Fresh tomatoes, cucumbers, green peppers, onions, parsley with vinegar and extra virgin olive oil.

Fresh lettuce, red cabbage, carrots, tomatoes and cucumber topped with feta cheese and dressing.

Two of Anatolia's versions of ancient Turkish meat pie with ground lamb topped with parsley, fresh tomatoes, red peppers, and onion thin dough.

A thick dough crust stuffed with Turkish kashari cheese.

A thick dough crust stuffed with ground lamb.

Fresh Turkish cheese prepared with the dough topped with Turkish sausage.

Dough filled with sausage, Turkish pastrami and kashar cheese.

Dough crust stuffed with chopped lamb meat and vegetable.

Ground lamb wrapped around a large vertical spit and grilled in front of an ingenious tier of charcoal fires. Served with rice and salad.

Ground lamb seasoned with spice, red peppers, gently spiced with paprika and grilled on skewers. Served with rice and salad.

Chunks of seasoned lamb on skewers, grilled. Served with rice and salad.

Baby lamb chops grilled to taste. Served with rice and salad.

Chopped bread sifter under gyro and yogurt with tomato sauce on top.

Ground lamb seasoned with black pepper, parsley, salt and grilled. Served with rice and salad.

Chunks of chicken and seasoned chicken breast on skewers, grilled. Served with rice and salad.

Ground chicken seasoned with spice and red peppers, gently spiced with paprika and grilled on skewers. Served with rice and salad.

Marinated chicken thighs grilled to your taste. Served with rice and salad.

Chickpeas, parsley, onion and garlic mashed and lightly fried. Served with rice and salad.

Chicken shish, adana, lamb chop and doner.

Sweet pastry made of extremely thin sheets of phyllo dough layered with chopped nuts and honey syrup, baked with butter and cut into diamonds.

Turkish custard. Pudding with caramelized base.

A pudding made by baking rice, milk and sugar.

Two layers of crunchy golden kadayif, filled with cheese and baked until golden and crispy and steeped in syrup.