Served with croutons and melted mozzarella.

Broth with zucchini, carrots, onion, sweet potato and butternut squash.

Three types of cheese blended and pressed between a tortilla accompanied with spicy salsa.

Fresh avocados, tomatoes, cilantro and red onion, served with chips.

Creamy vodka sauce mixed with sauteed mushrooms and mozzarella cheese served with toasted bread.

Whole baked eggplant topped with tahini sauce sauteed mushrooms and onions.

Bowl of edamame with sea salt and lemon.

Butternut squash and onion with a touch of cream mixed to a sweet creamy texture.

Cheese fried to a golden brown served with tomato sauce.

Topped with green tahini, olive oil and paprika served with pita bread.

Finely diced tomatoes, cucumbers and red onions on a bed of romaine lettuce with a drizzle of fresh lemon juice, olive oil, black pepper and sea salt.

Romaine lettuce, tomatoes, cucumbers, red onions, black olives and lemon olive oil vinaigrette topped with feta cheese and zaatar.

Romaine lettuce and croutons topped with Parmesan cheese and Caesar dressing.

Farm fresh baby spinach with red onions, apples and walnuts, topped with feta cheese and balsamic vinaigrette.

Tuna salad, corn, hard-boiled egg, mix bell peppers, black olives, romaine lettuce and mix greens, dressed with lemon vinaigrette.

Onion, peppers, mushroom, cherry tomatoes sauteed with Thai sauce on top of mix green, garnished with breaded mozzarella cheese.

Slow poached Bartlett pears in a niche broth of herbs and red wine, seasonal greens with feta cheese, walnuts and balsamic reduction.

Roasted peppers, eggplant and sweet potatoes, with mixed greens, fresh mozzarella and balsamic vinaigrette.

Burger bread with chopped salmon, lettuce, tomato, onions and special sauce.

Fish schnitzel, onion, sliced tomato, avocado, Caesar dressing and romaine lettuce.

Red onions, Portobello and cello mushrooms sauteed in teriyaki sauce with tomatoes, red onions and romaine lettuce.

Classic tuna salad with tomatoes and romaine lettuce.

Grilled salmon, tomatoes, red onion, romaine lettuce and Caesar dressing.

Pesto, mozzarella and cream cheese.

Smoked salmon - lox, pesto, black olives. Red onion mozzarella and cream cheese.

Roasted peppers, eggplant and sweet potatoes with spread of pesto and mozzarella cheese.

Smoked salmon lox, sour cream, hardboiled egg, sliced tomatoes, mixed greens.

Blackened breaded tilapia with tomatoes, cucumber, avocado, red onion, Dijonnaise sauce and romaine lettuce.

Tuna, tomato sauce, hard boiled egg, onions, corn, mozzarella and emek cheese.

Up to four ingredients.

Tri-colored.

Ziti with tomato sauce, a touch of cream and mozzarella baked to a melted texture.

Sauteed onion, multi-colour peppers and white mushrooms tossed with garlic and olive oil, garnished with shredded feta cheese.

Mozzarella, cheddar cheese and rich creamy white sauce, baked in a skillet.

Spicy tuna and inside topped with tuna, avocado, truffle and Serrano.

Tuna, salmon, yellowtail, kani and avocado deep-fried. Topped with cilantro, tobiko and sweet chili sauce.

Spicy salmon and cucumber inside topped with seared salmon and honey miso sauce.

Kani, avocado and mozzarella inside deep-fried topped with spicy tuna and special sauce.

Spicy kani, tobiko and avocado inside topped with spicy tuna.

Cajun tuna and mango topped with avocado tuna and yellowtail.

Spicy tuna and cucumber inside topped with dragon avocado, crunch and tobiko.

Tuna, salmon, yellowtail, kani and avocado wrapped in cucumber topped with tobiko.

Breaded tilapia topped with avocado, mango and special sauce.

Spicy tuna cucumber topped with Cajun tuna, tobiko and special sauce.

Salmon, cream cheese and cucumber inside topped with dragon avocado, salmon, special sauce and tobiko.

California roll topped with salmon, tuna, yellowtail and avocado.

Grilled salmon, cucumber, avocado and jalapeno wrapped in soybean paper topped in honey miso sauce.

Deep fried sushi rice squares topped with spicy tuna and special sauce.

Sliced salmon with truffle and ponzu.

Sliced tuna , Serrano, truffle and tusasu sauce.

Sliced yellow tail, Serrano, cherry tomatoes, soy lemon and citrus sauce.

Diced salmon, pine nuts, avocado mousse and truffle mayo.

Two eggs poached in a rich chunky tomato sauce with fresh garlic and cilantro.

Sunny side up, over easy or scrambled, served with avocado and creamy potatoes.

Red onions, tomatoes, black olives, feta cheese, basil and zaatar.

Tomatoes, peppers, red onions, topped with tomato sauce and cheddar cheese.

Onion, tomato, mushroom, zucchini, spinach, peppers, black olives, mozzarella, cheddar and feta.

Served with chocolate syrup, maple syrup and whipped cream.

Challah bread topped with chocolate syrup and maple syrup.

Crispy fried potatoes and sauteed white onions.

Zucchini, mushrooms, bell peppers, tomato and fresh basil.

Topped with one scoop of Ice cream, chocolate syrup, maple syrup.

Three layers of breaded eggplant in chunky tomato sauce and melted mozzarella.

Fried breaded St Peters with french fries, served with tartar sauce and a lemon wedge.

Two fried potato half’s stuffed with various vegetables and topped with melted mozzarella cheese.

Tomato sauce and cheese.

Two fresh mushrooms stuffed with vegetables and topped with melted mozzarella cheese.

Three vegetable rolls, two fish rolls and one special roll.

Ten fish rolls of your choice. Please contact the merchant for today's ten fish rolls selection.

Ten vegetable rolls of your choice. Please contact the merchant for today's ten vegetables rolls selection.

Your choice of eight fish or vegetable.

Your choice of eight special rolls.

Pan seared with truffle teriyaki sauce.

Topped with Dijon honey mustard and crusted glaze.

Imported Mediterranean fish served whole or butterflied can be fried or baked.

Imported Mediterranean fish served whole or butterflied can be fried or baked.

Southern inspired honey BBQ glaze.

Black tea with fresh mint.

Espresso with foam.

Cappuccino with hot chocolate.

Blended espresso with coffee ice cream.

Homemade ice tea with fresh mint and lemon.

Israeli frozen lemonade blended with fresh mint

Sparkling water litre.

Poland spring.

With a scoop of ice cream.

With whipped cream.

With chocolate syrup, maple syrup and a scoop of ice cream.

Two scoops of your choice - vanilla, chocolate, coffee and strawberry.

With chocolate syrup, maple syrup and a scoop of ice cream.