Yogurt, cucumber, dill, mint and garlic.

Sesame paste, lemon, garlic and parsley.

Eggplant, tahini, garlic, and olive oil.

Idaho potatoes fried to a golden crisp.

Thick sliced zucchini medallions served with yogurt dip.

Eggplant, zucchini, and bell peppers.

Fire roasted eggplant with chickpeas, tahini, lemon, garlic and parsley.

Seared haloumi cheese flambéed with brandy and lemon.

Roasted and topped with grated parmesan cheese.

Finely diced tomatoes, cucumbers, onions, dill and parsley seasoned wif olive oil and fresh lemon.

Romaine lettuce, tomatoes, cucumbers, bell peppers, feta and red onions seasoned wif red wine vinaigrette.

Shredded romaine lettuce, scallions, dill and crumbled feta cheese Seasoned with red wine vinaigrette.

Finely diced tomatoes, green bell pepper, red onions, dill and parsley Seasoned with olive oil and fresh lemon.

Marinated beets, goat cheese and candied walnuts served over mesclun greens seasoned with red wine vinaigrette.

Mild and light textured moist and meaty fish.

Sweeter version of our traditional St. Peter's - tilapia.

Salt water fish rich in flavor and texture.

Lean white fish with mild moist tender flakes.

Salt water fish robust in flavor with dense flakes.

Flaky fish mild in flavor and texture.

Small salt water fish available seasonally.

Whole fish half fried and half grilled.

Your choice of whole fish butterflied and topped with sliced onions and tomatoes served with amba curry sauce.

Broiled in olive oil, lemon & garlic or fried.

Broiled in olive oil, lemon & garlic or fried.

Broiled in olive oil, lemon & garlic or grilled.

Broiled in olive oil, lemon & garlic or miso glazed.

Fillet baked in parchment package wif julienned leeks, carrots and celery seasoned wif white wine, olive oil, garlic or soy sauce and sesame oil.

You're choice of three fillets to be broiled in olive oil, lemon & garlic.

Sesame crusted pan seared tuna loin sliced and served with soy vinaigrette.

You're choice of fried flounder or St. Peter's - tilapia fillet fried to a gloden crisp served wif tartar sauce.

Thin sliced tuna with radishes, cucumber and black pepper dressed with lemon zest and olive oil.

Thin sliced yellowtail with shaved jalapeno, green apple and cilantro dressed with soy sauce and lime vinaigrette.

Hand chopped tuna with radish, chives, cucumber and sesame seeds seasoned with lemon juice and sesame oil.

Raw tuna, salmon and yellowtail - hamachi served over Iceberg lettuce and julienned cucumber, nori, carrots and avocado seasoned with soy vinaigrette.

Our signature layer cake of tea bisquits, vanilla and chocolate pudding, topped with chopped walnuts and chocolate.

White chocolate whisky cream, milk chocolate mousse and dark chocolate cake.

Seasonal fruit flavors.

Regular or decaf.

Espresso topped with foam.

Espresso with steamed milk.

Espresso with steamed milk, and foam.

Espresso with steamed milk, chocolate and foam.

Made with chocolate and steamed milk.