Six pieces steamed or pan fried pork dumplings.

Shrimp tempura, cucumber inside spicy crabmeat on top.

Grilled chicken with vegetable in teriyaki sauce.

Shrimp tempura, cucumber with spicy tuna and seaweed salad on top.

Crabmeat and cucumber mixed with mayonnaise and flying fish roe.

Grilled salmon with vegetable in teriyaki sauce.

Shrimp tempura, kani, cream cheese with avocado. Cucumber special sauce wrapped in pink soy paper.

Batter-fried shrimp and vegetable with tempura sauce.

Eight pieces sashimi, five pieces sushi and California roll.

Two pieces grilled chicken with green pepper and onion on skewer.

Shredded duck meat with chef's special sauce.

Six pieces steamed or pan fried pork dumplings.

Six pieces steamed shrimp dumplings.

Fried bean curd with tempura sauce.

Three pieces fried spring roll.

Batter-fried mixed vegetables.

Steamed Japanese soybeans.

Broiled beef and scallion roll in teriyaki sauce.

Two pieces batter-fried shrimp and vegetable in tempura sauce.

Japanese style squid.

Deep fried jumbo soft shell crab with chef’s special sauce.

Grilled squid in teriyaki sauce.

Sliced avocado‏ with caviar, cucumber and sesame.

Broiled scallop, mushroom, crabmeat and mayonnaise.

Fresh tuna mixed with house special sauce and caviar.

Octopus sashimi in vinegar sauce.

Raw tuna with ponzu sauce.

Sliced yellowtail‏ with ponzu sauce.

Thinly sliced fluke with ponzu sauce.

Crab sticks, shrimp, octopus, squid with special vinegar sauce.

Bean curd, seaweed and scallions.

Mushroom and scallions.

Lettuce, tomatoes, cucumbers, ginger dressing.

Mixed pickled seaweed with sesame.

Marinated baby‏ octopus with seaweed salad.

Crabmeat and cucumber mixed with mayonnaise and flying fish roe.

Crabmeat and cucumber mixed with spicy mayonnaise and flying fish roe.

Eel and‏ cucumber wrapped in avocado and tobiko on top.

California roll, topped with tuna, salmon, white tuna, yellowtail.

Softshell crab, cucumber, avocado and caviar.

Roll of tuna, salmon, yellowtail and rice with special spicy sauce.

Fluke, salmon, ‏crabmeat, omelet, and caviar.

Smoked eel, salmon, avocado outside and crunchy spicy tuna, kani inside.

Crabmeat, avocado, cucumber and caviar glazed with eel sauce, spicy mayo sauce.

Shrimp tempura, cucumber inside spicy tuna on top.

Shrimp tempura, cucumber inside, eel, avocado, tobiko on top.

Tuna, avocado, wasabi honey sauce with spicy tuna on top.

Salmon, avocado inside, topped with spicy salmon crunch.

Tuna, salmon, yellowtail, avocado and caviar wrapped in cucumber.

Smoked salmon, cream cheese, caviar, crabmeat, shrimp and cucumber.

Shrimp tempura, cucumber inside spicy crabmeat on top.

Tuna, avocado, wasabi honey sauce with spicy salmon on top.

Shrimp tempura, kani, cream cheese with avocado. Cucumber special sauce wrapped in pink soy paper.

Shrimp tempura, cucumber with spicy tuna and seaweed salad on top.

Spicy tuna, avocado, crunch topped with sliced eel and wasabi tobiko.

Salmon, tuna and avocado inside, topped with salmon, tuna, eel, crunch tobiko.

Shrimp tempura, cucumber, eel, mango, caviar with soy bean paper and eel sauce.

Lobster tempura, ‏avocado, eel, tobiko inside with soybean seaweed.

Lobster tempura, avocado, crabmeat inside, top with fresh mango.

Shrimp, eel, crabmeat, avocado, cucumber, topped with salmon and white fish.

Avocado, cucumber, caviar and topped with tuna.

Batter-fried shrimp, avocado, cucumber and caviar.

Shrimp tempura, spicy tuna, avocado inside, soft shell crab on top.

Salmon, avocado and cucumber.

Shrimp, cucumber and mayo.

With crunchy.

With crunchy.

Salmon skin and cucumber.

Smoked salmon, cucumber and cream cheese.

With crunchy.

With masako and scallion.

Toasted eel, salmon skin, avocado and cucumber.

Crabmeat, omelet, avocado, squash, cucumber, oshinko.

Shiitake mushroom, squash, avocado, cucumber and picked radish.

Spicy crabmeat with crunchy.

Eight pieces assorted sushi and California roll.

12 pieces assorted sushi and tuna roll.

Chef's choice.

Eight pieces sashimi, five pieces sushi and California roll.

16 pieces sashimi, 10 pieces sushi, tuna roll and California roll.

Five pieces tuna, five pieces salmon, five pieces yellowtail.

10 pieces tuna sashimi over rice.

Assorted sashimi and vegetables over sushi rice.

Toasted eel over rice.

Remix roll, seven pieces of vegetable sushi.

Five pieces tuna, five pieces yellowtail, tuna, and yellowtail roll.

10 pieces sushi, 20 pieces sashimi, dragon roll, shrimp tempura roll and California roll.

California roll, tuna roll and salmon roll.

Spicy tuna, ‏spicy salmon, spicy yellowtail.

12 pieces salmon sashimi over rice.

10 pieces yellowtail sashimi over rice.

Pork cutlet, vegetable, and egg over rice.

Breaded chicken, vegetable and egg over rice.

Shrimp and vegetable tempura over rice.

Beef, vegetable and egg over rice.

Grilled chicken with vegetable in teriyaki sauce.

Grilled chicken with vegetable in teriyaki sauce.

Grilled salmon with vegetable in teriyaki sauce.

Grilled shrimp with vegetable in teriyaki sauce.

Grilled steak with vegetable in teriyaki sauce.

Grilled filet mignon with vegetable in teriyaki sauce.

Lobster, scallop, shrimp and salmon.

Grilled shrimp and chicken with vegetable in teriyaki sauce.

Grilled shrimp and steak with vegetable in teriyaki sauce.

Grilled steak and chicken with vegetable in teriyaki sauce.

Fried tofu with onion and vegetable with teriyaki sauce.

Seasonal vegetables in teriyaki sauce.

Shrimp, scallop, beef and chicken in teriyaki sauce.

Batter-fried mixed‏ vegetable with tempura sauce.

Batter-fried chicken and vegetable with tempura sauce.

Batter-fried shrimp and vegetable with tempura sauce.

Batter-fried shrimp, scallops, white fish, crabmeat and vegetable with tempura sauce.

Deep fried jumbo soft crab with chef’s special sauce.

Breaded fried‏ chicken with katsu sauce.

Breaded fried pork with katsu sauce.