Umi Asian Fusion

6pcs. Spicy tuna, spicy salmon wrapped with wonton skin served with guacamole and sweet and sour sauce.

3pcs. (1) spicy lobster, shrimp and kani, (1) spicy tuna, (1) spicy salmon, wrapped with sliced avocado with three kinds of caviar on the top.

Green apple salsa on sliced tuna with Yuzu lemon sauce.

Spicy lobster, shrimp and kani wrapped with seared pepper tuna/salmon served with mango salsa and wasabi mayo.

Seared pepper tuna and mango salsa served with honey wasabi mayo.

8 pcs assorted sashimi.

5 pcs assorted sushi.

Spicy lobster, shrimp, crabmeat, avocado on pancake with house special sauce.

Spicy salmon, avocado, caviar with sweet spicy sauce.

Spicy tuna, avocado, caviar with sweet spicy sauce.

Assorted sashimi on mixed sliced green pepper, red pepper, onion and mango, served with fresh lemon-lime vinaigrette.

Sliced yellowtail jalapeno with Japanese Yuzu sauce.

Grilled yellowtail collar with Japanese ponzu sauce.

Thinly sliced octopus served with fresh lemon-lime sauce.

Spicy tuna wrapped with yellowtail and black caviar on top, wasabi mayo sauce.

Fried tofu with teriyaki sauce.

Beef rolled up with scallion, pan-seared with teriyaki sauce.

Shrimp and asparagus wrapped with bacon served with spicy mayo.

Fried squid with spicy miso sauce.

Grilled marinated chicken, jacama and crispy noodle.

Roasted duck, avocado, cucumber and spring mix wrapped with fajita served with miso hoisin sauce.

Steam young soy bean with sea salt.

Steam or fried Japanese dumplings (pork or veg).

Grilled coconut milk marinated chicken, served with peanut sauce.

Served with lemongrass sweet chili dipping sauce.

6pcs. Steam or fried Japanese shrimp dim sum.

Deep-fried shrimp with spicy cream aioli sauce.

Blue crabmeat, corn and cilantro.

Grill shrimp served with cream aioli sauce.

3 Ways. Crispy battered-fried softshell crab served with Dijon mustard, wasabi mayo, and house BBQ sauce.

Three kinds mushroom, tofu and egg. Served with salad or salad, rice shrimp tempura, shumai and california roll.

Shrimp and pork wonton in clear broth. Served with salad or salad, rice shrimp tempura, shumai and california roll.

Seaweed, tofu, Enoki mushroom and scallion. Served with salad or salad, rice shrimp tempura, shumai and california roll.

Shrimp, scallop and crabmeat. Served with salad or salad, rice shrimp tempura, shumai and california roll.

Shrimp, scallop and vegetable. Served with salad or salad, rice shrimp tempura, shumai and california roll.

Mixed green, avocado with onion miso dressing.

Mixed green, iceberg with ginger dressing.

Crabstick, cucumber, crunch and caviar with mayo.

King crab, cucumber, seaweed salad, crunch and caviar with spicy mango dressing.

Sliced pepper tuna, avocado and spring mix served with onion dressing.

Spicy tuna crunchy, avocado with tobiko.

Spicy tuna, salmon, yellowtail and tobiko, cucumber

Crunchy spicy tuna, shrimp and avocado.

Salmon, white fish, eel kani, asparagus inside tempura style with chefs special sauce.

Tempura shrimp and avocado inside, with spicy crabmeat outside.

Tempura shrimp, spicy tuna and mango inside, wrapped with soybean paper with spicy blue crabmeat on top. Served with sweet citrus sauce.

Spicy tuna, spicy salmon, avocado, crabmeat and tamago inside wrapped with soybean paper into a sandwich.

Seared salmon and lobster salad inside, pepper tuna and avocado outside.

Fried calamari, kani, cucumber and seaweed salad inside, wrapped with soybean paper, served with chili hot sauce, sweet cream sauce and spicy mayo.

Lobster salad, shrimp, crabmeat, salmon, tuna, mango and cucumber inside, wrapped with rice paper, served with spicy sweet sauce.

Shrimp tempura, cucumber and avocado inside, soft shell crab and spicy tuna outside.

Spicy tuna, salmon, yellowtail, kani & avocado inside, tuna outside wrapped into heart shape.

Spicy crunch shrimp inside with sliced mango and avocado outside, served with Vietnamese mango sauce.

Spicy crunch tuna inside, eel, tuna, salmon, white tuna and avocado outside.

Pepper tuna, salmon and avocado inside, spicy crunch crabmeat outside.

Avocado, cucumber and kani inside, tuna, salmon, white fish and yellowtail on the top.

Lobster tempura and avocado inside, lobster salad and red caviar on the top.

Spicy tuna, spicy salmon and avocado inside, tuna and white tuna on the top pressed into box shape, seaweed on the side.

Lobster salad and fried kani inside, wrapped with soybean paper, with diced tuna, chopped fresh wasabi & tobiko on the top.

Salmon, tuna, yellowtail and avocado inside, wrapped with white seaweed served with spicy mayo, eel sauce and wasabi sauce.

Tempura fresh lobster tail, cucumber, chive, serve with spicy crusted peanut dipping sauce.

Inside spicy yellow tail crunchy, outside tuna and salmon.

(Inside) pepper tuna, crunchy cucumber, (outside) salmon, eel w. chef’s special sauce.

(Inside) spicy tuna crunchy, (outside) shrimp, crab, tobiko and mayo.

(Inside) shrimp, crab, tobiko, mayo, crunchy, (outside) eel avocado.

(Inside) shrimp, crab, avocado and cucumber, (outside) lobster salad.

Eel, avocado inside, spicy crunchy tuna outside.

(Inside) shrimp tempura, (outside) eel, white tuna.

(Inside) shrimp tempura, (outside) lobster salad.

Tamago, eel, spicy tuna, avocado and crunchy.

(Inside) spicy tuna, crunchy, (outside) salmon tuna and avocado.

(Inside) spicy tuna crunchy, (outside) tuna, white fish torch with chef’s three kind sauce.

(Inside) shrimp tempura, (outside) crunchy spicy tuna.

(Inside) shrimp avocado & crunchy, (outside) tuna, yellowtail, with chef’s special sauce.

(Inside) spicy crunchy tuna & salmon, (outside) avocado & spicy kani.

(Inside) spicy yellowtail crunchy, (outside) yellowtail, jalapeño and special sauce.

(Inside) spicy crunchy tuna, (outside) whole piece eel.

(Inside) spicy tuna crunchy and avocado, (outside) yellowtail.

(Inside) spicy kani, shrimp, tobiko, crunchy, (outside) tuna, eel.

(Inside) kani, cucumber, (outside) tuna, salmon, white tuna w. chef’s three kind sauce.

(Inside) spicy tuna crunchy and avocado, (outside) pepper tuna with creamy wasabi sauce.

(Inside) spicy crab meat, mango and crunchy, (outside) white tuna with mango sauce.

Spicy crunchy tuna salmon yellowtail, shrimp, kani, white fish.

Tuna, salmon, avocado, wrap cucumber (no rice).

Spicy tuna and avocado wrap cucumber (no rice).

Spicy salmon crunchy w. fresh salmon outside.

(Inside) shrimp, cucumber avocado and crunchy, (outside) seared salmon with chef’s special sauce.

Japanese buckwheat noodle sauteed with vegetable. Served with salad or soup.

Served with salad or soup.

Served with salad or soup.

Japanese thick noodle sauteed with vegetable. Served with salad or soup.

Served with salad or soup.

Served with salad or soup.

Served with salad or soup.

Served with salad or soup.

Served with salad or soup.

Served with salad or soup.

Served with salad or soup.

Served with salad or soup.

Served with chicken.

Served with salad or soup.

Served with salad or soup.

Served with salad or soup.

Assorted sashimi over sushi rice. Served with miso soup and salad.

14 pcs of assorted sushi and spicy tuna, shrimp tempura, dragon roll. Served with miso soup and salad.

10 pcs of assorted sushi, 15 pcs of assorted sashimi with a spicy tuna roll & a chef special roll. Served with miso soup and salad.

9 pcs of assorted sushi and a tuna roll. Served with miso soup and salad.

21 pcs of assorted sashimi. Served with miso soup and salad.

5 pcs of sushi, 14 pcs of sashimi and a spicy tuna roll. Served with miso soup and salad.

Slices of tuna sashimi over sushi rice. Served with miso soup and salad.

Slices of salmon sashimi over sushi rice. Served with miso soup and salad.

Grilled eel over sushi rice. Served with miso soup and salad.

5 pcs of salmon, 5 pcs of tuna and 5 pcs of yellowtail.

3 pcs salmon, 3 pcs tuna & 3pcs of yellowtail. Served with miso soup and salad.

Spicy tuna roll, spicy salmon roll & spicy yellowtail roll. Served with miso soup and salad.

California roll, eel avocado roll and shrimp tempura roll. Served with miso soup and salad.

Shrimp mango roll, tuna avocado roll and seafood tempura roll. Served with miso soup and salad.

Lobster salad roll, spicy tuna roll and salmon avocado roll. Served with miso soup and salad.

Serve Only White Meat Poultry.

Stir-Fried with mixed vegetable serve with spicy mango sauce. Serve only white meat poultry.

Serve only white meat poultry.

Stir-Fried with mixed vegetable serve with brown sauce. Serve only white meat poultry.

Stir-Fried with mixed vegetable serve with Japanese Teriyaki sauce. Serve only white meat poultry.

Stir-Fried with mixed vegetable serve with Malaysian curry sauce. Serve only white meat poultry.

Stir-Fried with mixed vegetable serve with Thai basil sauce. Serve only white meat poultry.

Serve only white meat poultry.

Serve only white meat poultry.

Serve only white meat poultry.

Stir-fried half shell lobster with ginger and scallion.

Grilled salmon and scallop skewers with string beans, baby red carrots, served with coconut curry sauce.

Grilled chilean sea bass with mixed vegetable and shiitake mushrooms served with saiko miso sauce, black rice.

Grilled filet mignon (4oz) and lobster tail (6oz) with cold soba, served with Umi black pepper sauce and Citrus butter sauce.

Grilled filet mignon (8oz) with Umi special black pepper sauce.

Pan-seared sesame crusted salmon with baby potatoes, string beans, and red carrots, serve with pineapple salsa.

Served with salad or salad, rice shrimp tempura, shumai and california roll.

Served with salad or salad, rice shrimp tempura, shumai and california roll.

Served with salad or salad, rice shrimp tempura, shumai and california roll.

Served with salad or salad, rice shrimp tempura, shumai and california roll.

Served with salad or salad, rice shrimp tempura, shumai and california roll.

Served with vegetable fried rice, soup and salad.

Served with vegetable fried rice, soup and salad.

Served with vegetable fried rice, soup and salad.

Served with vegetable fried rice, soup and salad.

Served with vegetable fried rice, soup and salad.

Served with vegetable fried rice, soup and salad.

Served with vegetable fried rice, soup and salad.

Served with vegetable fried rice, soup and salad.

Served with vegetable fried rice, soup and salad.

Served with vegetable fried rice, soup and salad.

Served with vegetable fried rice, soup and salad.

Served with vegetable fried rice, soup and salad.

Served with vegetable fried rice, soup and salad.

Served with vegetable fried rice, soup and salad.

Japanese Ice Cream (2 Scoops).

Ice cream wrapped with Japanese sticky rice.

Served with honey and whipped cream.

Espresso infused vanilla cake with mascarpone cream.

Vanilla cake with tropical mango mousse.

Rich truffle cake with rum zabayon.

N.y. style cheesecake with a graham cracker crust.

Chocolate cake with creamy layers of dark, white and milk chocolate mousse.

Chocolate bundt cake with a molten chocolate center.

Streusel topped tarte shell with apples and butterscotch caramel sauce.

Chocolate cake with creamy layers raspberry and chocolate mousse.