Uncle Bacala's

Mussels in a marinara sauce or white wine, garlic and oil.

Served with a side of marinara sauce.

Served with a side of spicy marinara sauce.

Topped with breadcrumbs, pecorino romano, garlic and oregano.

Rice balls stuffed with fresh ricotta, mozzarella and lemon zest served with marinara sauce.

Crispy fried country bread stuffed with mozzarella served in a marinara sauce.

Stuffed with peppers, prosciutto, onions and garlic in a white wine sauce.

Lightly breaded rolled mashed potatoes with mozzarella served with a side of marinara sauce.

Paper-thin raw beef filet topped with baby arugula and shavings of Parmesan over a spicy garlic aioli.

Toasted bread served with a side of fresh ricotta, sea salt and fresh herbs and chopped tomatoes, onions, garlic and fresh basil.

An assortment of stuffed mushrooms, eggplant rollatini, artichokes, clams oreganata & fried shrimp.

An assortment of cured meats, portobello mushroom with balsamic, roasted peppers, olives, Parmigiano Reggiano, fresh mozzarella and ricotta with honey.

Spinach, egg and pecorino romano in a chicken broth.

Tubetti pasta, vegetables, and beans in a tomato broth.

Tortellini and fine herbs in a chicken broth.

Onions, carrots, celery, and barley in a tomato broth.

Italian sausage, vegetables, and beans in a chicken broth.

Zucchini, onion, garlic, and cream in a chicken broth.

Salad of mixed greens, cherry tomatoes, walnuts and gorgonzola in a sherry vinaigrette.

Salad of mixed greens, cherry tomatoes, walnuts and Gorgonzola in a sherry vinaigrette.

Salad of romaine lettuce and garlic croutons topped with shaved parmesan in a caesar dressing.

Salad of mixed greens, chickpeas, cucumbers, and beets in a red wine vinaigrette.

Salad of mixed greens, chickpeas, cucumbers, and beets in a red wine vinaigrette.

Salad of fresh mozzarella, tomatoes, and roasted red peppers served with olive oil and balsamic vinegar on the side.

Salad of fresh mozzarella, tomatoes, and roasted red peppers served with olive oil and balsamic vinegar on the side.

Salad of baby spinach, beets, walnuts and fried goat cheese in a sherry vinaigrette.

Salad of baby spinach, beets, walnuts and fried goat cheese in a sherry vinaigrette.

Salad of baby spinach, beets, walnuts and fried goat cheese in a sherry vinaigrette.

Salad of baby spinach, beets, walnuts and fried goat cheese in a sherry vinaigrette.

Salad of baby spinach, chickpeas, oranges and caramelized shallots topped with grilled chicken in a citrus vinaigrette.

Salad of baby spinach, chickpeas, oranges and caramelized shallots topped with grilled chicken in a citrus vinaigrette.

Salad of mesclun greens, asparagus, new potatoes, and beets served in a red wine vinaigrette.

Salad of mesclun greens, asparagus, new potatoes, and beets served in a red wine vinaigrette.

Salad of mesclun greens, granny smith apples, roasted almonds, raisins, and goat cheese in a cinnamon apple vinaigrette.

Salad of mesclun greens, Granny Smith apples, roasted almonds, Craisins, and goat cheese in a cinnamon apple vinaigrette.

Salad of romaine lettuce and baby arugula, caramelized shallots, pears and fresh goat cheese in a balsamic vinaigrette.

Salad of romaine lettuce and baby arugula, caramelized shallots, pears and fresh goat cheese in a balsamic vinaigrette.

Breaded chicken cutlet, fresh mozzarella, prosciutto, and tomato drizzled with balsamic dressing.

Portobello mushroom, fresh mozzarella, tomato, and grilled zucchini.

Grilled chicken, fresh mozzarella and broccoli rabe.

Breaded chicken cutlet and melted fresh mozzarella with Marsala sauce and mushrooms.

Grilled chicken, fresh mozzarella, roasted peppers, and pesto sauce on a toasted hero.

Fresh mozzarella and basil with marinara sauce.

Sausage, fresh mozzarella and pecorino romano with marinara sauce.

Grilled zucchini, eggplant, broccoli and mushrooms with marinara sauce.

Grilled balsamic chicken and goat cheese with marinara sauce.

Fresh mozzarella, ricotta, grated Pecorino Romano, garlic and fresh basil.

Choose your preparation: parmigiana, francese, marsala or piccata.

Choose your preparation: parmigiana, francese, marsala or piccata.

Choose your preparation: parmigiana or rollatini.

Choose your preparation: parmigiana, francese, scampi or fra diavolo.

With fresh tomato, eggplant and ricotta salata in a marinara sauce.

With fresh tomato, eggplant and ricotta salata in a marinara sauce.

Ravioli of fresh ricotta in a marinara sauce topped with shaved of parmesan.

With baby clams, pancetta, garlic and oil in a white wine sauce.

In a tomato. cream and vodka sauce.

In a tomato. cream and vodka sauce.

With wild mushrooms in a veal bolognese.

With shrimp, scallops, calamari, clams, and mussels in a marinara sauce.

With tomatoes, onions, pancetta topped with red pepper flakes and basil in a marinara sauce.

With tomatoes, onions, pancetta topped with red pepper flakes and basil in a marinara sauce.

In a marinara sauce.

In a marinara sauce.

With broccoli rabe and sausage in garlic and oil.

With broccoli rabe and sausage in garlic and oil.

With shrimp, scallops, clams and cherry tomatoes in garlic and oil.

In a pancetta, onion and pecorino romano cream sauce.

In a pancetta, onion and pecorino romano cream sauce.

With crushed tomatoes, onions, prosciutto and fresh basil.

With crushed tomatoes, onions, prosciutto and fresh basil.

In our traditional marinara sauce.

In our traditional marinara sauce.

Served in a marinara, fra diavolo, garlic and oil, or alfredo sauce.

Served in a marinara, fra diavolo, garlic and oil, or alfredo sauce.

Topped with tomatoes, onions, basil, and garlic in a red wine vinaigrette.

Topped with baby arugula, tomatoes, fresh mozzarella balls and shaved pecorino romano'drizzled with balsamic vinaigrette.

With sausage, potatoes, peppers, and onions in a light white wine brown sauce.

With mushrooms, onions and plum tomatoes in a white wine brown sauce over spaghetti.

Broiled chicken breast served with polenta and escarole.

With fresh ricotta in a beef ragu topped with melted fresh mozzarella.

Enriched with four kinds of cheese prosciutto and peas in an alfredo sauce topped with melted fresh mozzarella.

With grana padano, gorgonzola and pancetta in a light cream sauce.

Stuffed with fresh ricotta, parmigiana reggiano and spinach in a tomato cream sauce topped with melted fresh mozzarella.

Pan-roasted filet mignon with mushrooms, roasted potatoes, and spinach in a cognac sauce.

Braised beef short ribs in a Barolo wine sauce served with creamy polenta, mushrooms & onions.

Pork chop served over a mushroom saffron risotto with a hint of truffle oil.

Grilled pork chop in an apricot glaze served with sautéed spinach and roasted potatoes.

Served with mixed vegetables and roasted potatoes.

Broiled with olive oil, garlic, parsley and breadcrumbs in a chopped tomato, caper and olive sauce served with vegetables and roasted potatoes.

Served with asparagus, fried tomatoes and roasted potatoes in a lemon and olive oil sauce.

Lightly breaded salmon over roasted eggplant in sherry vinegar, honey, and sweet garlic sauce.

Roasted filet of tilapia with a classic crust of breadcrumbs, garlic, and pecorino romano served with vegetables and roasted potatoes.

Topped with pine nuts and Craisins in a lemon white wine sauce served over spinach and roasted potatoes.

Oven-roasted red snapper in a tomato sauce with Gaeta olives, capers and anchovies served with vegetables and roasted potatoes.

Topped with caramelized peaches and served over saffron rice and sautéed escarole.

With peas, pancetta, saffron, and white truffle essence.

Sauteed in garlic and olive oil.

Sauteed in garlic and olive oil.

Sauteed in garlic and olive oil.

Sauteed in garlic and olive oil.

No sauce. Sauteed in garlic and olive oil.

In marinara sauce.

Mussels in a marinara sauce.

Served with a side of marinara sauce.

Served with a side of spicy marinara sauce.

Whole little neck clams topped with breadcrumbs, pecorino romano, garlic, and oregano.

Rice balls with ricotta, mozzarella and lemon zest served with marinara sauce.

Crispy fried country bread stuffed with mozzarella served in a marinara sauce.

Stuffed with peppers, prosciutto, onions and garlic in a white wine sauce.

Lightly breaded rolled mashed potatoes and mozzarella served with a side of marinara sauce.

Paper-thin raw beef filet with baby arugula and shaved parmesan over a spicy garlic aioli.

Served over a spicy roasted red pepper coulis.

Toasted bread served with a side of ricotta, sea salt and fresh herbs and chopped tomatoes, onions, garlic, and fresh basil.

An assortment of stuffed mushrooms, eggplant rollatini, sauteed artichoke hearts, clams oreganata and fried shrimp.

An assortment of cured meats, portobello mushroom with balsamic, roasted peppers, olives, Parmigiano Reggiano, fresh mozzarella and ricotta with honey.

Tubetti pasta, vegetables, and beans in a tomato broth.

Spinach, egg and pecorino romano in a chicken broth.

Tortellini and fine herbs in a chicken broth.

Italian sausage, vegetables, and beans in a chicken broth.

Onions, carrots, celery, and barley in a tomato broth.

Zucchini, onion, garlic, and cream in a chicken broth.

With cherry tomatoes, walnuts and gorgonzola in a sherry vinaigrette.

With cherry tomatoes, walnuts and gorgonzola in a sherry vinaigrette.

Romaine lettuce and garlic croutons topped with shaved parmesan in a caesar dressing.

Romaine lettuce and garlic croutons topped with shaved parmesan in a caesar dressing.

Mixed greens, chickpeas, cucumbers, and beets in a red wine vinaigrette.

Mixed greens, chickpeas, cucumbers, and beets in a red wine vinaigrette.

Chilled seafood salad of calamari, scungilli, shrimp, clams and mussels.

Chilled seafood salad of calamari, scungilli, shrimp, clams and mussels.

Baby spinach, beets, walnuts, and fried goat cheese in a sherry vinaigrette.

Baby spinach, beets, walnuts, and fried goat cheese in a sherry vinaigrette.

Mesclun greens, asparagus, new potatoes and beets in a red wine vinaigrette.

Mesclun greens, asparagus, new potatoes and beets in a red wine vinaigrette.

Mesclun greens, granny smith apples, roasted almonds, raisins, and goat cheese in an apple cinnamon vinaigrette.

Mesclun greens, granny smith apples, roasted almonds, craisins, and goat cheese in an apple cinnamon vinaigrette.

Caramelized shallots, pears, and goat cheese in a balsamic vinaigrette.

Caramelized shallots, pears, and goat cheese in a balsamic vinaigrette.

Cured codfish with red peppers, celery, olives and parsley in a lemon olive oil dressing served over mesclun greens.

Cured codfish with red peppers, celery, olives and parsley in a lemon olive oil dressing served over mesclun greens.

With cherry tomatoes, cubed eggplant and ricotta salata in garlic and oil with a touch of marinara sauce.

With cherry tomatoes, cubed eggplant and ricotta salata in garlic and oil with a touch of marinara sauce.

In a marinara sauce topped with shaved parmesan.

In a marinara sauce topped with shaved parmesan.

With baby clams, pancetta, garlic and oil in a white wine sauce.

With baby clams, pancetta, garlic and oil in a white wine sauce.

In a tomato, cream and vodka sauce.

In a tomato, cream and vodka sauce.

With wild mushrooms in a veal bolognese.

With wild mushrooms in a veal bolognese.

With shrimp, scallops, calamari, clams, and mussels in a marinara sauce.

With shrimp, scallops, calamari, clams, and mussels in a marinara sauce.

With tomatoes, onions, and pancetta topped with red pepper flakes in a marinara sauce.

With tomatoes, onions, and pancetta topped with red pepper flakes in a marinara sauce.

In a marinara sauce.

In a marinara sauce.

With broccoli rabe and sausage in garlic, and oil.

With broccoli rabe and sausage in garlic and oil.

In a pancetta, onion and pecorino romano cream sauce.

In a pancetta, onion and pecorino romano cream sauce.

With crushed tomatoes, onions, prosciutto and fresh basil.

With crushed tomatoes, onions, prosciutto and fresh basil.

With shrimp, scallops, clams and cherry tomatoes in garlic and oil.

With shrimp, scallops, clams and cherry tomatoes in garlic and oil.

In our traditional marinara sauce.

In our traditional marinara sauce.

Served in a marinara, fra diavolo, garlic and oil, or alfredo sauce.

Served in a marinara, fra diavolo, garlic and oil, or alfredo sauce.

With ricotta in a beef ragu topped with melted fresh mozzarella.

With four kinds of cheese, prosciutto and peas in an alfredo sauce topped with melted fresh mozzarella.

With grana padano, gorgonzola and pancetta in a light cream sauce.

Stuffed with ricotta, Parmigiano Reggiano and spinach in a tomato cream sauce topped with melted fresh mozzarella.

Choose your preparation: parmigiana, francese, marsala or piccata.

Choose your preparation: parmigiana, francese, marsala or piccata.

Choose your preparation: parmigiana or rollatini.

Choose your preparation: parmigiana, francese, scampi or fra diavolo.

Topped with tomatoes, onions, basil, and garlic in a red wine vinaigrette.

Topped with baby arugula, cherry tomatoes, fresh mozzarella balls and shaved pecorino romano drizzled with balsamic vinaigrette.

With sausage, potatoes, peppers, and onions in a light white wine brown sauce.

With mushrooms, onions and plum tomatoes in a white wine brown sauce over spaghetti.

Broiled chicken breast served with polenta and escarole.

Braised beef short ribs with mushrooms in a barolo wine sauce served with creamy polenta.

Served with mixed vegetables and roasted potatoes.

Pork chop served over a mushroom saffron risotto with a hint of truffle oil.

Grilled pork chop in an apricot glaze served with sautéed spinach and roasted potatoes.

Grilled pork chop in a balsamic reduction served with vegetables and roasted potatoes.

Pan-roasted filet mignon with mushrooms, roasted potatoes, and spinach in a gorgonzola-cognac sauce.

Serves 2.

With peas, pancetta, saffron, and white truffle essence.

Broiled with olive oil, garlic, parsley and breadcrumbs in a chopped tomato, caper and olive sauce served with vegetables and roasted potatoes.

Sautéed in a lemon, white wine, butter sauce serves d with asparagus, fried tomatoes, and roasted potatoes.

Lightly breaded over roasted eggplant in sherry vinegar, honey, and sweet garlic sauce.

With a classic crust of breadcrumbs, garlic and pecorino romano served with vegetables and roasted potatoes.

Topped with pine nuts and craisins in a lemon white wine sauce served over spinach and roasted potatoes.

Oven-roasted red snapper in a tomato, sauteed with Gaeta olives, capers and anchovies served with sautéed escarole and roasted potatoes.

Cured codfish fried in a light batter served with vegetables and potatoes with a side of lemon sauce.

Broiled and topped with caramelized peaches and served over saffron rice and sautéed escarole.

Sautéed in garlic and olive oil.

Sautéed in garlic and olive oil.

Sautéed in garlic and olive oil.

Sautéed In garlic and olive oil.

No sauce.

Sautéed in garlic and olive oil.

Grilled or sautéed in garlic and olive oil.

In marinara sauce.

Serves 2.

In a tomato, cream and vodka sauce.

Parmigiana, Francese and Marsala

In a pancetta, onion, and pecorino romano cream sauce.

Grilled chicken, fresh mozzarella, and roasted peppers with pesto sauce on a toasted hero.

In a marinara sauce.

Mussels in a marinara sauce.

Mussels in white wine, garlic, and oil.

Mussels in a brandy-peppercorn brown sauce with a touch of cream.

Mussels in white wine, garlic and oil with breadcrumbs, oregano and pecorino romano.

Mussels in a white wine sauce with pancetta and hot cherry peppers.

Served with a side of marinara sauce.

Served with a side of spicy marinara sauce.

Whole little neck clams topped with breadcrumbs, pecorino romano, garlic, and oregano.

Rice balls with ricotta, mozzarella and lemon zest served with a side marinara sauce.

Crispy fried country bread stuffed with mozzarella served in a marinara sauce.

Stuffed with breadcrumbs, peppers, prosciutto, onions and garlic in a white wine sauce.

Lightly breaded rolled mashed potatoes and mozzarella served with a side of marinara sauce.

Paper-thin raw beef filet topped with baby arugula and shavings of parmesan over a spicy garlic aioli.

Toasted bread served with a side of ricotta, sea salt and fresh herbs, and chopped tomatoes, onions, garlic and fresh basil.

Assortment of stuffed mushrooms, eggplant rollatini, sauteed artichokes hearts, clams oreganata, and fried shrimp.

Assortment of cured meats, portobello mushroom with balsamic, roasted peppers, olives, parmigiano reggiano, fresh mozzarella, and ricotta with honey.

Served with cherry tomatoes, walnuts and gorgonzola in a sherry vinaigrette.

Romaine lettuce and garlic croutons topped with shaved parmesan in a caesar dressing.

Mixed greens, chickpeas, cucumbers, and beets in a red wine vinaigrette.

Fresh mozzarella, tomatoes and roasted red peppers served with olive oil and balsamic vinegar on the side.

Chilled seafood salad of calamari, scungilli, shrimp, clams, and mussels.

Baby spinach, beets, walnuts, and fried goat cheese in a sherry vinaigrette.

Mesclun greens, granny smith apples, roasted almonds, craisins, and goat cheese in an apple cinnamon vinaigrette.

Served with caramelized shallots, pears, and fresh goat cheese in a balsamic vinaigrette.

Cured codfish with a red peppers, celery, olives and parsley in a lemon olive oil dressing served over mesclun greens

Romaine lettuce and garlic croutons topped with shaved Parmesan in a Caesar dressing

Spinach, egg, and pecorino romano in a chicken broth.

Tubetti pasta, vegetables, and beans in a tomato broth.

Tortellini and fine herbs in a chicken broth.

Onions, carrots, celery, and barley in a tomato broth.

Italian sausage, vegetables, and beans in a chicken broth.

Zucchini, onion, garlic, and cream in a chicken broth.

With cherry tomatoes, cubed eggplant and ricotta salata in garlic and oil with a touch of marinara.

In a marinara sauce topped with shaved parmesan.

With baby clams, pancetta, garlic and oil in a white wine sauce.

In a tomato, cream and vodka sauce.

With wild mushrooms in a veal bolognese.

With shrimp, scallops, calamari, clams, and mussels in a marinara sauce.

With tomatoes, onions and pancetta in a marinara sauce topped with red pepper flakes.

In a marinara sauce.

With broccoli rabe and sausage in garlic and oil.

With shrimp, scallops, clams, and cherry tomatoes in garlic and oil.

In a pancetta, onion, and pecorino romano cream sauce.

With crushed tomatoes, onions, prosciutto and fresh basil.

In our traditional marinara sauce.

Served in marinara, fra diavolo, garlic and oil, or alfredo sauce.

In a tomato, cream and vodka sauce

Served with ricotta in a beef ragu topped with melted fresh mozzarella.

Served with parmesan, gorgonzola, prosciutto, and peas in an alfredo sauce topped with melted fresh mozzarella.

Stuffed with ricotta, parmigiano reggiano, and spinach in a tomato cream sauce topped with melted fresh mozzarella.

with ricotta, eggplant topped with melted fresh mozzarella

Parmigiana, Francese and Marsala

Parmigiana, Francese and Marsala

Parmigiana or Rollatini

Parmigiana, Francese, Scampi and Fra Diavolo

Topped with chopped tomatoes, onions, basil and garlic in a red wine vinaigrette.

Topped with baby arugula, cherry tomatoes, fresh mozzarella balls, and shaved pecorino romano drizzled with balsamic vinaigrette.

Served with sausage, potatoes, peppers, and onions in a light white wine brown sauce.

Soft centered fresh mozzarella served over sun-dried tomato purée, olive oil and basil

Lightly battered zucchini flowers stuffed with Prosciutto di Parma and fresh mozzarella served with a side of marinara sauce

Fried calamari sautéed in a spicy cherry pepper marinara sauce

Half dozen (6) raw oysters on the half shell served with lemon and cocktail sauce

Six (6) chilled shrimp,served with lemon and cocktail sauce

Ravioli stuffed with lobster and ricotta cheese in a creamy pink sauce

Black squid ink pasta with sautéed calamari in a spicy marinara sauce

Italian seafood stew of sautéed tilapia, mussels, clams and shrimp in a hot pot served with a side of escarole and roasted potatoes

Stuffed with crabmeat in a lemon, butter and shallot white wine sauce served with sautéed broccoli, carrots and roasted potatoes

Almond truffle butter crusted Chilean sea bass in a honey balsamic reduction served with a side of escarole and roasted potatoes

Sautéed black sea bass in a lemon, sun-dried tomato, and artichoke sauce served with sautéed escarole and roasted potatoes

Sautéed veal layered with eggplant, prosciutto and melted fresh mozzarella in a light brown sauce with a touch of marinara served with sautéed escarole and roasted potatoes

Braised in a white wine and vegetable broth and served over risotto and sautéed escarole

Caramelized onions, melted fresh mozzarella and sherry wine in a chicken broth topped with a toasted puff pastry

One dozen (12) raw clams on the half shell served with lemon and cocktail sauce

Asian marinated skirt steak served with mixed vegetables and roasted potatoes

15oz Rib Veal Chop with a wild mushroom sauce, served with escarole and roasted potatoes

Pan roasted filet mignon served over spinach and roasted potatoes in gorgonzola-cognac sauce with mushrooms.

Braised beef short ribs with mushrooms in a barolo wine sauce served with creamy polenta.

Pork chop served over a mushroom saffron risotto with a hint of truffle oil.

Grilled pork chop in an apricot glaze served with sauteed spinach and roasted potatoes.

Served with mixed vegetables and roasted potatoes.

Broiled with olive oil, garlic, parsley and breadcrumbs in a chopped tomato, caper, and olive sauce served with escarole and roasted potatoes.

Sauteed in a lemon, wine, and butter sauce served with asparagus, fried tomatoes and roasted potatoes.

Lightly breaded and served over roasted eggplant in a sherry vinegar, honey and sweet garlic sauce.

With a classic crust of breadcrumbs, garlic and pecorino romano served with vegetables and roasted potatoes.

Topped with pine nuts and craisins in a lemon white wine sauce. Served over spinach and roasted potatoes.

broiled with olive oil, with a touch of balsamic, served over grilled mixed vegetables

Cured codfish fried in a little batter and served with sautéed escarole and roasted potatoes with a side of lemon sauce

Fresh mozzarella and basil with marinara sauce.

Sausage, fresh mozzarella, and pecorino romano with marinara sauce.

Grilled zucchini, eggplant, broccoli, and mushrooms with marinara sauce.

Grilled balsamic chicken and goat cheese with marinara sauce.

Fresh mozzarella, ricotta, grated pecorino romano, garlic, and fresh basil.

Breaded chicken cutlet, fresh mozzarella with marsala sauce and mushrooms on a toasted hero.

Grilled chicken, fresh mozzarella, and roasted peppers with pesto sauce on a toasted hero.

Sauteed in garlic and olive oil.

Sauteed in garlic and olive oil.

Sauteed in garlic and olive oil.

Sauteed in garlic and olive oil.

Grilled or Sauteed in garlic and olive oil.

Sauteed in garlic and olive oil.

Sauteed in garlic and olive oil.

No sauce.

In marinara sauce.

In marinara sauce.

Serves 2.

Coca-Cola Soda

Diet Cola

Lemon Lime Soda

in a tomato, cream and vodka sauce

Parmigiana, Francese and Marsala

in a marinara sauce

Ravioli stuffed with lobster and ricotta cheese in a creamy pink sauce

Served with a side of spicy marinara sauce.

Mussels in a marinara sauce.

Mussels in white wine, garlic, and oil.

Mussels in a brandy-peppercorn brown sauce with a touch of cream.

Mussels in white wine, garlic and oil with breadcrumbs, oregano and pecorino romano.

Mussels in a white wine sauce with pancetta and hot cherry peppers.

Served with a side of marinara sauce.

Served with a side of spicy marinara sauce.

Whole little neck clams topped with breadcrumbs, pecorino romano, garlic, and oregano.

Rice balls with ricotta, mozzarella and lemon zest served with a side marinara sauce.

Crispy fried country bread stuffed with mozzarella served in a marinara sauce.

Stuffed with breadcrumbs, peppers, prosciutto, onions and garlic in a white wine sauce.

Lightly breaded rolled mashed potatoes and mozzarella served with a side of marinara sauce.

Paper-thin raw beef filet topped with baby arugula and shavings of parmesan over a spicy garlic aioli.

Toasted bread served with a side of ricotta, sea salt and fresh herbs, and chopped tomatoes, onions, garlic and fresh basil.

Assortment of stuffed mushrooms, eggplant rollatini, sauteed artichokes hearts, clams oreganata, and fried shrimp.

Assortment of cured meats, portobello mushroom with balsamic, roasted peppers, olives, parmigiano reggiano, fresh mozzarella, and ricotta with honey.

Served with cherry tomatoes, walnuts and gorgonzola in a sherry vinaigrette.

Romaine lettuce and garlic croutons topped with shaved parmesan in a caesar dressing.

Mixed greens, chickpeas, cucumbers, and beets in a red wine vinaigrette.

Fresh mozzarella, tomatoes and roasted red peppers served with olive oil and balsamic vinegar on the side.

Chilled seafood salad of calamari, scungilli, shrimp, clams, and mussels.

Baby spinach, beets, walnuts, and fried goat cheese in a sherry vinaigrette.

Mesclun greens, granny smith apples, roasted almonds, craisins, and goat cheese in an apple cinnamon vinaigrette.

Served with caramelized shallots, pears, and fresh goat cheese in a balsamic vinaigrette.

Cured codfish with red peppers, celery, olives, and parsley in alemon olive oil dressing. Served over mesclun greens.

Romaine lettuce and garlic croutons topped with shaved Parmesan in a Caesar dressing

Spinach, egg, and pecorino romano in a chicken broth.

Tubetti pasta, vegetables, and beans in a tomato broth.

Tortellini and fine herbs in a chicken broth.

Onions, carrots, celery, and barley in a tomato broth.

Italian sausage, vegetables, and beans in a chicken broth.

Zucchini, onion, garlic, and cream in a chicken broth.

with cherry tomatoes, cubed eggplant and Ricotta Salata in garlic and oil with a touch of marinara sauce

in a marinara sauce topped with shaved Parmesan

with baby clams, pancetta, garlic and oil in a white wine sauce.

in a tomato, cream and vodka sauce

with wild mushrooms in a veal Bolognese

with shrimp, scallops, calamari, clams and mussels in a marinara sauce

with tomatoes, onions and pancetta in a marinara sauce topped with red pepper flakes

in a marinara sauce

with broccoli rabe and sausage in garlic and oil

with shrimp, scallops, clams and cherry tomatoes in garlic and oil

in a pancetta, onion and Pecorino Romano cream sauce

With crushed tomatoes, onions, prosciutto and fresh basil

In our traditional marinara sauce

Served in a marinara, fra diavolo, garlic and oil, or Alfredo sauce

In a tomato, cream and vodka sauce

Served with ricotta in a beef ragu topped with melted fresh mozzarella.

Served with parmesan, gorgonzola, prosciutto, and peas in an alfredo sauce topped with melted fresh mozzarella.

Stuffed with ricotta, parmigiano reggiano, and spinach in a tomato cream sauce topped with melted fresh mozzarella.

with ricotta, eggplant topped with melted fresh mozzarella

Topped with chopped tomatoes, onions, basil and garlic in a red wine vinaigrette.

Topped with baby arugula, cherry tomatoes, fresh mozzarella balls, and shaved pecorino romano drizzled with balsamic vinaigrette.

Served with sausage, potatoes, peppers, and onions in a light white wine brown sauce.

Parmigiana, Francese and Marsala

Parmigiana, Francese and Marsala

Parmigiana or Rollatini

Parmigiana, Francese, Scampi and Fra Diavolo

Braised beef short ribs with mushrooms in a barolo wine sauce served with creamy polenta.

Served with mixed vegetables and roasted potatoes.

Pork chop served over a mushroom saffron risotto with a hint of truffle oil.

Grilled pork chop in an apricot glaze served with sauteed spinach and roasted potatoes.

Grilled pork chop in a balsamic reduction served with vegetables and roasted potatoes.

Pan roasted filet mignon served over spinach and roasted potatoes in gorgonzola-cognac sauce with mushrooms.

Broiled with olive oil, garlic, parsley and breadcrumbs in a chopped tomato, caper, and olive sauce served with escarole and roasted potatoes.

Sauteed in a lemon, wine, and butter sauce served with asparagus, fried tomatoes and roasted potatoes.

Lightly breaded and served over roasted eggplant in a sherry vinegar, honey and sweet garlic sauce.

With a classic crust of breadcrumbs, garlic and pecorino romano served with vegetables and roasted potatoes.

Topped with pine nuts and craisins in a lemon white wine sauce. Served over spinach and roasted potatoes.

Cured codfish fried in a light batter and served with sauteed escarole and roasted potatoes with a side of lemon sauce.

Broiled with olive oil, with a touch of balsamic, served over grilled mixed vegetables.

Served with peas, pancetta, saffron, and white truffle essence.

Sauteed in garlic and olive oil.

Sauteed in garlic and olive oil.

Sauteed in garlic and olive oil.

Sauteed in garlic and olive oil.

Grilled or Sauteed in garlic and olive oil.

Sauteed in garlic and olive oil.

Sauteed in garlic and olive oil.

No sauce.

In marinara sauce.

In marinara sauce.

Serves 2.

Coca-Cola Soda

2 liter Diet Coke Bottle

Lemon Lime Soda

2 Liter Bottle

Caramelized onions, melted fresh mozzarella and sherry wine in a chicken broth topped with a toasted puff pastry

One dozen (12) raw clams on the half shell served with lemon and cocktail sauce

Six (6) chilled shrimp,served with lemon and cocktail sauce

Fried calamari sautéed in a spicy cherry pepper marinara sauce

Ravioli stuffed with lobster and ricotta cheese in a creamy pink sauce

Black squid ink pasta with sautéed calamari in a spicy marinara sauce

Italian seafood stew of sautéed tilapia, mussels, clams and shrimp in a hot pot served with a side of escarole and roasted potatoes

Stuffed with crabmeat in a lemon, butter and shallot white wine sauce served with sautéed broccoli, carrots and roasted potatoes

Almond truffle butter crusted Chilean sea bass in a honey balsamic reduction served with a side of escarole and roasted potatoes

Sautéed black sea bass in a lemon, sun-dried tomato, and artichoke sauce served with sautéed escarole and roasted potatoes

Braised in a white wine and vegetable broth and served over risotto and sautéed escarole

Sautéed veal layered with eggplant, prosciutto and melted fresh mozzarella in a light brown sauce with a touch of marinara served with sautéed escarole and roasted potatoes

Asian marinated skirt steak served with mixed vegetables and roasted potatoes

15oz Rib Veal Chop with a wild mushroom sauce, served with escarole and roasted potatoes

Served in a sweet and hot sausage bolognese.

Choose from Stuffed Shells, Homemade Manicotti, Spaghetti Primavera or Fettuccini Alfredo

Served in a pink sauce with peas.

Served in a basil pesto with broccoli florets

Served in a sweet and hot sausage bolognese.

Choose from Stuffed Shells, Homemade Manicotti, Spaghetti Primavera or Fettuccini Alfredo

Served in a pink sauce with peas.

Served in a basil pesto with broccoli florets