Uncle Steve's Tavern

Tomato sauce, shredded mozzarella, and fresh basil.

Red potatoes and asparagus

Sauteed spinach and fingerling potatoes.

Zucchini and asparagus.

Sriracha aioli, scallions, and fresh lime.

Red pepper, tomato, red onion, and lime juice.

Brie and fig jam.

Crispy bacon bits on the side.

Served over soba noodles.

Tzatziki, hummus, olive tapenade, red pepper feta, veggies, and pita.

Creamy polenta, sauteed spinach, and truffle beurre blanc.

Pork, beef, veal, topped with fresh ricotta.

Sauteed spinach and fingerling potatoes.

Red potatoes and asparagus

Zucchini and asparagus.

Rigatoni pasta tossed in a pink cajun sauce topped with julienne blackened chicken breast.

Red onion, cucumber, and feta.

Grilled chicken, lettuce, tomato, and bacon.

Served on a brioche bun.

Three mini burgers.

Tomato sauce, shredded mozzarella, and fresh basil.

Crushed tomatoes, fresh mozzarella, and oreganata bread crumbs.

Tomato sauce, shredded mozzarella, sliced meatballs, and ricotta cheese.