Roasted cauliflower, besciamel, and parmigiano reggiano.

Fresh burrata and prosciutto di parma 24 months.

Homemade beef meatball in tomato sauce.

Chef's selection of 3 cured meats and 3 cheeses.

Mixed greens, romaine, and cherry tomatoes with lemon dressing.

Kale, sundried tomatoes, anchovies, and lemon zest with honey mustard dressing.

Fresh tomatoes, fior di latte mozzarella, extra virgin olive oil, and basil.

Tomato, mozzarella, and basil.

Tomato, anchovies, kalamata olives, capers, and oregano.

Tomato, mozzarella, cremini mushrooms, and basil.

Tomato, mozzarella, spicy sopressata, and basil.

Gorgonzola, mozzarella, cacio de roma, white onions, and oregano.

Seasonal veggies, fresh ricotta, fontina, spicy honey, and sage.

Tomato, mozzarella, Italian sweet sausage, and basil.

Prosciutto di parma 24 months, stracchino, mozzarella, and wild arugola.

Homemade pasta, fresh basil pesto, and string beans.

Homemade pasta, beef ragu, and tomato sauce.

Homemade ravioli filled with porcini and ricotta cheese, butter, and sage sauce.

Homemade pasta, cherry tomatoes, and stracciatella.