Uno Burger - Bayside

Extra pepperoni with chunky tomato sauce, mozzarella, and romano.

Caramelized onions, spinach, sun-dried and plum tomatoes, eggplant, pesto, feta, mozzarella and romano.

Sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarella, and romano.

Extra sausage, extra cheese, and extra delicious.

Layers of garlic sausage, Chicago Italian beef, meatballs, pepperoni, hand-shredded mozzarella, and vine-ripened tomato sauce. Finished with pecorino romano.

Chicken tenders tossed in our Chicago Fire sauce, jalapeños, crumbled gorgonzola, cheddar, mozzarella, and bleu cheese dressing.

Extra pepperoni, mozzarella, aged cheddar, and romano.

Fresh onions, peppers, and mushrooms with hamburger, hardwood-smoked bacon, pepperoni, crumbled sausage, mozzarella, aged cheddar, and Romano.

House-roasted red onions, peppers, zucchini, yellow squash, and tomatoes with baby spinach, mushrooms, mozzarella, aged cheddar, and Romano.

Say aloha to this hot mama of a Hawaiian. Ham, pineapple, sweet red chili sauce, and jalapeños with mozzarella, aged cheddar, romano, and a drizzle of ranch.

Sliced chicken breast, red onions, mozzarella, aged cheddar, romano, and a drizzle of BBQ sauce on top.

Shredded chicken, caramelized onions, Dorati cherry tomatoes, kalamata olives, and pesto with mozzarella, aged cheddar, romano, and a drizzle of balsamic.

Thinly sliced steak with mozzarella, aged cheddar, romano, and fresh mushrooms, onions, and peppers, atop a creamy alfredo sauce base.

Slow cooked pulled pork smothered in our housemade oatmeal stout BBQ sauce with cheddar, mozzarella, caramelized onions, and jalapeños. Drizzled with creamy ranch dressing.

Housemade pizza sauce and freshly shredded mozzarella topped with thinly sliced porchetta, a rolled herbed pork roast imported from Italy, and fresh arugula finished with shredded parmesan cheese and a drizzle of balsamic glaze.

Shrimp, crab, and Parmesan topped with diced fresh tomatoes, served hot with our crispy tortilla chips for dipping.

Our famous deep dish pizza crust filled with red bliss mashed potatoes and topped with bacon and cheddar. Sour cream on the side.

Crisp tortilla chips with Pico de gallo and our house made guacamole.

Served with marinara.

Our hand-stretched thin crust with cheddar, mozzarella, tomatoes, and red onions. Served with Pico de gallo and sour cream.

Served in a bowl made with our famous deep dish crust, with crispy tortilla chips for dipping.

Crispy, juicy wings, breaded chicken bites or tenders served plain or tossed in your choice of sauce.

Spinach, roasted eggplant, sun dried and plum tomatoes, caramelized onions, pesto, feta and shredded mozzarella.

Spinach, roasted eggplant, sun dried and plum tomatoes, caramelized onions, pesto, feta and shredded mozzarella.

A giant Bavarian-style pretzel served warm with beer-infused cheese sauce made with Fat Tire Ale.

Made in house and cooked to order. Thinly sliced steak with caramelized onions, cheddar, and mozzarella hand rolled in a crispy wonton wrapper. Creamy horseradish sauce for dipping.

Housemade pizza sauce, fresh mozzarella, and flavorful Dorati cherry tomatoes, topped with fresh basil and balsamic glaze.

Housemade pizza sauce, fresh mozzarella, and flavorful Dorati cherry tomatoes, topped with fresh basil and balsamic glaze.

Served with diced tomatoes, bacon, gorgonzola and ranch dressing.

Field greens with strawberries, grapes, blueberries, and walnuts tossed with low-fat vinaigrette and topped with goat cheese.

Topped with cheddar, red onions, jalapenos and tortilla chips.

Please contact to the merchant for soup of the day.

Onion rings with two dipping sauces chipotle mayo and fireball whisky BBQ.

Served with dried cranberries.

Chicken tenders, mixed greens, spaghetti, bacon, red peppers, tomatoes, cheddar and honey mustard.

Romaine, chicken breast, grated parmesan, and house-made croutons. Want anchovies? Just ask.

Field greens with strawberries, grapes, blueberries, and walnuts tossed with low-fat vinaigrette and topped with goat cheese.

Mixed greens, gorgonzola, chicken breast, diced avocado, tomatoes, egg, bacon and avocado ranch dressing.

A colorful blend of mixed greens, jalapeños, banana peppers, cheddar cheese, pico de gallo, black olives, cilantro, chopped black bean burger and avocado ranch dressing, rimmed with tortilla chips.

Baked chicken breasts, Romano, basil, panko bread crumbs and spices over Rigatoni. Topped with melted mozzarella and marinara.

Served with fries and your choice of honey mustard or BBQ sauce.

Chicken breast filled with feta, mozzarella, broccoli, spinach, tomatoes, garlic and basil. With two sides.

Chicken breast rubbed with rosemary, basil, and garlic. Served with two sides.

A rolled chicken breast filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic and basil with Rigatoni in pesto alfredo and chunky tomato sauce.

Sauteed chicken and spicy Alfredo tossed with Cavatappi and topped with cheddar and slices of jalapeno.

Cavatappi, grilled, sliced chicken breast on top with broccoli, Alfredo sauce, and Parmesan.

Cavatappi with aged cheddar, Parmesan, and Romano baked in a deep-dish pan.

Shrimp sauteed with garlic, diced tomatoes, and basil in a white wine sauce on Spaghetti with Parmesan.

Cavatappi with aged cheddar, parmesan, and romano topped with buffalo chicken and baked in a deep-dish pan.

Chunks of lobster meat tossed with a rich crumb topping, atop penne tossed in a rich sherry and cream sauce, all baked in a deep-dish pan.

Salmon with a lemon, garlic and basil seasoning. Served with two sides.

Served with a rich crumb topping and your choice of two sides.

Baked haddock topped with a rich crumb topping and tender lobster meat sautéed with spinach in a sherry cream sauce. With your choice of two sides.

A 10oz. USDA Choice top sirloin topped with tender lobster meat sautéed with spinach in a sherry cream sauce. With your choice of two sides.

A 10 oz top sirloin and a skewer of shrimp basted in a basil and garlic marinade. With two sides.

Served with your choice of two sides.

Served with sauteed onions and two sides.

Our bold blend of Chicago-inspired spices on a grilled 10oz. USDA Choice ribeye, served with two sides.

Marinated chicken breast, tomato, basil pesto and field greens tossed in balsamic vinaigrette, on focaccia bread. Served with choice of side, and a pickle.

Chicken tenders tossed in our house-made Fireball Whisky BBQ sauce, topped with ranch dressing, bacon and melted cheddar cheese. Served on a soft baked bun.

A trio of mini burgers topped with cheddar cheese, garlic mayo, lettuce, tomato, red onion and a dill pickle chip.

A turkey BLT with avocado slices and avocado ranch dressing on focaccia bread. Served with choice of side, and a pickle.

A spicy veggie, black bean and brown rice patty with house-made guacamole. Pico de gallo on the side. Served with choice of side, and a pickle.

Aged cheddar, sauteed mushrooms and garlic mayo. Our fresh, never frozen, burgers are served with lettuce, tomato, onion, fries and pickles.

Topped with garlic mayo. Our fresh, never frozen, burgers are served with lettuce, tomato, onion, fries and pickles.

Topped with cheddar and garlic mayo. Our fresh, never frozen, burgers are served with lettuce, tomato, onion, fries and pickles.

Crisp bacon, cheddar, and garlic mayo. Our fresh, never frozen, burgers are served with lettuce, tomato, onion, fries and pickles.

Who needs a bun when you have grilled cheese? A classic grilled cheese sandwich on the top and another on the bottom. As tasty as it is fun!

A rich, fudgy, amazingly delicious brownie made with ghirardelli chocolate chips. Big enough for the whole family.

‘Nuff said.

Four cookies.

Three brownies.

430 / slice cal.

1,180-1,260 cal.

Our famous deep dish pizza crust stuffed with red bliss mashed potatoes and topped with bacon and cheddar. Sour cream on the side. 2,100 cal.

Fresh onions, peppers, and mushrooms with hamburger, hardwood-smoked bacon, pepperoni, crumbled sausage, mozzarella, aged cheddar, and romano. Eat up and get blown away. 150 / slice cal.

Extra pepperoni with chunky tomato sauce, mozzarella, and romano. 430/slice cal. (4 slices).

Uno’s pizza dough topped with lots of garlic and mozzarella cheese, baked and served with housemade marinara. 1,180 cal.

A rich, fudgy, amazingly delicious brownie made with Ghirardelli® chocolate chips. Big enough for the whole family! Cal. 1400.

Penne with aged Cheddar and Parmesan topped with buffalo chicken and baked in a deep dish pan. How could you say no? 2,320 cal.

With fries and your choice of honey mustard or BBQ sauce. Cal. 1,860 / 1,690.

1100 cal.

All the mucho you can handle: tortilla chips, cheddar and mozzarella, salsa, beef chili, black olives, banana peppers, jalapeños, and sour cream. 1,700 cal.

Crisp tortilla chips with salsa and our house-made guacamole. 370 cal.

Served in a bowl made out of our famous deep dish pizza crust. Crispy tortilla chips on the side. 1,320 cal.

Our hand-stretched thin crust with cheddar, mozzarella, tomatoes, and red onions. Served with salsa and sour cream. 1,100 cal.

Our famous deep dish pizza crust stuffed with red bliss mashed potatoes and topped with bacon and cheddar. Sour cream on the side. 2,100 cal.

Shrimp, crab, and parmesan topped with diced fresh tomatoes, served hot with toasted garlic baguette slices. 1,120 cal.

1,180-1,260 cal.

1,500-1,580 cal.

Uno’s pizza dough topped with lots of garlic and mozzarella cheese, baked and served with housemade marinara. 1,180 cal.

170-370 cal.

220 cal.

With diced tomatoes, bacon, gorgonzola, and creamy ranch dressing. 230 cal.

With low-fat honey vinaigrette. 170 cal.

350-1,390 cal.

880 cal.

Chicken tenders, mixed greens, vermicelli, bacon, red peppers, tomatoes, cheddar, and honey mustard dressing. Yowza. 1,440 cal.

Grilled chicken, mixed greens, vermicelli, bacon, red peppers, tomatoes, cheddar, and honey mustard dressing. Yowza. 830 cal.

A blend of greens, jalapeños, banana peppers, cheddar, diced tomatoes, black olives, cilantro, chopped black bean burger, and avocado ranch dressing. Rimmed with tortilla chips. 690 cal.

Romaine, grilled chicken, grated parmesan, and croutons. 680 cal.

Field greens with strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. 460 cal.

Field greens with strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. 570 cal.

Mixed greens, gorgonzola, chicken breast, diced avocado, tomatoes, egg, bacon, and avocado ranch dressing. 990 cal.

And all the melted cheese goodness you can imagine. 450 cal.

Topped with cheddar, red onions, jalapeños, and tortilla chips. 440 cal.

Fresh broccoli and cheddar cooked into a velvety soup. 380 cal.

Hard to beat. 430 cal.

A turkey BLT with house-made guacamole and avocado ranch dressing on focaccia bread. Cal. 890-1,270.

Marinated grilled chicken, tomato, basil pesto, and field greens tossed in balsamic vinaigrette, on focaccia bread. Cal. 770-1,150.

Fried chicken fillets tossed in our house-made Fireball Whisky BBQ sauce and topped with cheddar, bacon, and ranch dressing on sourdough bread. Cal. 1,080-1,460.

A spicy veggie, black bean, and brown rice patty with house-made guacamole. Salsa on the side. Cal. 560-940.

A plant-based burger from Beyond Meat® grilled and served on a toasted bun with ketchup, mustard, lettuce, tomato, and red onion.

Start with cheese and tomato, then pile on three toppings. 430 cal. per slice.

Start with cheese and tomato, then pile on three toppings. 570 cal. per slice.

Start with cheese and tomato, then pile on three toppings. 930 cal. per slice.

Sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarella, and romano. 460/slice cal. four slices.

Sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarella, and romano. 610/slice cal. Six slices.

Sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarella, and romano. 680/slice cal. eight slices.

Extra pepperoni with chunky tomato sauce, mozzarella, and romano. 430/slice cal. (4 slices).

Extra pepperoni with chunky tomato sauce, mozzarella, and romano. 580/slice cal. (6 slices).

Extra pepperoni with chunky tomato sauce, mozzarella, and romano. 650/slice cal. (8 slices).

Caramelized onions, spinach, sun-dried and plum tomatoes, eggplant, pesto, feta, mozzarella, and romano. 390/slice cal. (4 slices).

Caramelized onions, spinach, sun-dried and plum tomatoes, eggplant, pesto, feta, mozzarella, and romano. 530/slice cal. (6 slices).

Caramelized onions, spinach, sun-dried and plum tomatoes, eggplant, pesto, feta, mozzarella, and romano. 600/slice cal. (8 slices).

Extra sausage, extra cheese, extra good in your mouth. 560 / slice cal.

Extra sausage, extra cheese, extra good in your mouth. 740 / slice cal.

Extra sausage, extra cheese, extra good in your mouth. 830 / slice cal.

430 / slice cal.

570 / slice cal.

640 / slice cal.

Layers of garlic sausage, Italian beef, meatballs, pepperoni, hand-shredded mozzarella, and vine-ripened tomato sauce. Finished with pecorino romano. 500 / slice cal.

Layers of garlic sausage, Italian beef, meatballs, pepperoni, hand-shredded mozzarella, and vine-ripened tomato sauce. Finished with pecorino romano. 670 / slice cal.

Layers of garlic sausage, Italian beef, meatballs, pepperoni, hand-shredded mozzarella, and vine-ripened tomato sauce. Finished with pecorino romano. 750 / slice cal.

Sweet smoked ham, slow roasted pork, Swiss cheese, dill pickles, and yellow mustard. 660 cal.

Our chicken is hand-breaded with panko bread crumbs and baked (not fried) with fresh mozzarella, parmesan, marinara, and fresh basil. 800 cal.

Start with a tasty cheese and tomato, then pile on three toppings. 120 / slice cal.

Start with a tasty cheese and tomato, then pile on three toppings. 360 / slice cal.

Fresh onions, peppers, and mushrooms with hamburger, hardwood-smoked bacon, pepperoni, crumbled sausage, mozzarella, aged cheddar, and romano. Eat up and get blown away. 150 / slice cal.

Fresh onions, peppers, and mushrooms with hamburger, hardwood-smoked bacon, pepperoni, crumbled sausage, mozzarella, aged cheddar, and romano. Eat up and get blown away. 220 / slice cal.

Extra pepperoni, mozzarella, aged cheddar, and romano. A regular pepperoni only jacked up on flavor. 150 / slice cal.

Extra pepperoni, mozzarella, aged cheddar, and romano. A regular pepperoni only jacked up on flavor. 220 / slice cal.

House-roasted red onions, peppers, zucchini, and yellow squash with Dorati cherry tomatoes, baby spinach, mushrooms, mozzarella, aged cheddar, and romano. 130 / slice cal.

House-roasted red onions, peppers, zucchini, and yellow squash with Dorati cherry tomatoes, baby spinach, mushrooms, mozzarella, aged cheddar, and romano. 180 / slice cal.

Mozzarella, aged cheddar, romano and tomato sauce. 110 / slice cal.

Mozzarella, aged cheddar, romano and tomato sauce. 170 / slice cal.

Sliced chicken breast, red onions, mozzarella, aged Cheddar, and Romano cheese atop a layer of bbq sauce. Finished with a drizzle of even more bbq sauce on top. 130 / slice cal.

Sliced chicken breast, red onions, mozzarella, aged Cheddar, and Romano cheese atop a layer of bbq sauce. Finished with a drizzle of even more bbq sauce on top. 180 / slice cal.

Shredded chicken, caramelized onions, Dorati cherry tomatoes, and kalamata olives atop a basil pesto base with mozzarella, aged Cheddar, Romano cheese, and a drizzle of balsamic glaze on top. 130 / slice cal.

Shredded chicken, caramelized onions, Dorati cherry tomatoes, and kalamata olives atop a basil pesto base with mozzarella, aged Cheddar, Romano cheese, and a drizzle of balsamic glaze on top. 190 / slice cal.

Say aloha to this hot mama of a Hawaiian. We start with sweet red chili sauce, then add ham, pineapple, jalapeños, mozzarella, aged cheddar, and romano and finish it with a drizzle of ranch. 150 / slice cal.

Say aloha to this hot mama of a Hawaiian. We start with sweet red chili sauce, then add ham, pineapple, jalapeños, mozzarella, aged cheddar, and romano and finish it with a drizzle of ranch. 220 / slice cal.

Baked chicken breasts, romano, basil, panko bread crumbs, and spices over penne. Topped with melted Mozzarella and marinara. Cal. 1240.

Chicken breast filled with Feta, Mozzarella, broccoli, spinach, tomatoes, garlic, and basil. Served with your choice of two sides. Cal. 590-1350.

With fries and your choice of honey mustard or BBQ sauce. Cal. 1,860 / 1,690.

Chicken breast rubbed with rosemary, basil, and garlic. Served with your choice of two sides. Cal. 730-1,490.

Shrimp sautéed with garlic, diced tomatoes, and basil in a white wine sauce on vermicelli with parmesan. 1,310 cal.

Penne with aged Cheddar and Parmesan topped with buffalo chicken and baked in a deep dish pan. How could you say no? 2,320 cal.

1,860 cal.

Penne with sautéed chicken, broccoli, alfredo sauce, and Parmesan. 1,520 cal.

Our housemade chicken roulade filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic, and basil, on top of penne tossed with sautéed pesto, alfredo, and our chunky vine-ripened tomato sauce. 1,260 cal.

Sautéed chicken and spicy alfredo tossed with penne pasta and topped with cheddar and slices of jalapeño. It may just bite back. 1,410 cal.

Salmon grilled with a lemon, garlic, and basil seasoning. Served with two sides. 750-1,510 cal.

With a rich crumb topping and your choice of two sides. 790-1,550 cal.

70-450 cal.

A rich, fudgy, amazingly delicious brownie made with Ghirardelli® chocolate chips. Big enough for the whole family! Cal. 1400.

Cal. 1740.

Cal. 250.

Cal. 0.

Cal. 290.

Cal. 260.

Cal. 240.

Cal. 0.

Cal 0.

UNO’s pizza dough topped with basil pesto, fresh garlic, and UNO’s three-cheese blend of freshly shredded mozzarella, aged cheddar, and imported Pecorino Romano, baked and served with our housemade marinara. 1340 cal.

All that you love about a cheeseburger – without the meat! Crumbled Beyond Burger™ with pickles, ketchup, mustard, onions, and blend of cheddar and mozzarella cheeses. 590 cal. Make it vegan with Daiya® vegan mozzarella cheese instead. 610 cal.

A bed of fresh arugula topped with grilled chicken breast, quinoa, feta, kalamata olives, cucumbers, tomatoes, parsley, and red onions, drizzled with lemon basil dressing. Opa! 600 cal.

Our fresh, housemade zucchini noodles sautéed with marinated artichokes, fresh wild mushrooms, dorati cherry tomatoes, fresh spinach, EVOO, and fresh garlic. Topped with fresh basil and parsley. 390 cal.

Our fresh, housemade zucchini noodles sautéed with chicken, dorati cherry tomatoes, EVOO, and fresh garlic. Topped with shaved Parmesan, fresh basil, and parsley. 740 cal.

Our fresh, housemade zucchini noodles sautéed with shrimp, dorati cherry tomatoes, EVOO, and fresh garlic. Topped with shaved Parmesan, fresh basil, and parsley. 550 cal.

Pan-seared scallops sautéed with dorati cherry tomatoes and fresh spinach. Tossed with vermicelli and our housemade sauce of white wine, garlic, and cream. 1530 cal.

With low-fat or balsamic vinaigrette. Cal 90-190

With balsamic vinaigrette. Starter Cal 190. Entree Cal 370.

A plant-based burger from Beyond Meat® grilled and served on a toasted bun with ketchup, mustard, lettuce, tomato, and red onion. With any side except potatoes or onion rings. Cal 560 + side

Our hand-stretched thin crust pizza dough topped with housemade pizza sauce, fresh spinach, roasted vegetables, mushrooms, and Dorati cherry tomatoes. Cal 800

Daiya® vegan mozzarella cheese and housemade pizza sauce on our hand-stretched thin crust pizza dough. Cal 1,020

Cal 370

Cal 1,090

Pick dressing. Cal 150-300

With low-fat honey vinaigrette. Cal 170

With low-fat honey vinaigrette. Cal 340, plus bread (120 Cal)

Pizza meets panini – pizzanini! This one’s baked with roasted eggplant, caramelized onions, parmesan, fresh mozzarella, marinara, and basil. With a just-right portion of brown rice and roasted vegetables or steamed broccoli. Cal 530

A spicy veggie, black bean, and brown rice patty with housemade guacamole. Served with salsa, pickle chips, and your choice of side. Cal 490 + side

Cal 1,650

Cal 1,590

Cal 1,030

Cal 1,150

Cal 600

Cal 570

Cal 570

Cal 560

Cal 950

Cal 970

Shrimp, crab, and parmesan topped with diced fresh tomatoes, served warm with crispy tortilla chips for dipping. Cal 360

Our hand-stretched thin crust pizza dough filled with cheddar, mozzarella, tomatoes, and red onions. Served with salsa and sour cream. Cal 440

A housemade blend baked with parmesan and topped with seasoned plum tomatoes. Tortilla chips on the side. Cal 280

A housemade blend baked with parmesan and topped with seasoned plum tomatoes. Tortilla chips on the side. Cal 280

Spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. Cal 170

Spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. Cal 340

With diced tomatoes, bacon, gorgonzola, and creamy ranch dressing. Cal 230

Crisp greens with cucumber, tomato, red onion, and housemade croutons. Cal 90 + dressing

Crunchy romaine, grilled chicken, shredded parmesan, and housemade croutons. Want anchovies? Ask and we’ll pile a few on. Cal 560; Anchovies 20

Crisp greens with cucumbers, tomatoes, red onion rings, croutons, and grilled chicken breast. Cal 280

A blend of shiitake, portobello, and field mushrooms with garlic, parmesan, mozzarella, and aged cheddar. Cal 600

Our housemade pizza sauce, fresh mozzarella, and fresh basil leaves. Cal 570

If you love garlic (or have vampire troubles), this pizza’s for you! A generous amount of roasted garlic topped with a blend of three cheeses, grilled chicken, caramelized onions, and goat cheese. Cal 600

A white pizza with a blend of three cheeses, fresh spinach, caramelized onions, goat cheese, dorati cherry tomatoes, and a drizzle of balsamic glaze. Cal 570

Fresh spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, feta, and shredded mozzarella. Cal 560

A grilled salmon fillet. Served with a just-right portion of brown rice and roasted vegetables or steamed broccoli. Cal 500 + side

Two skewers of grilled shrimp basted in a basil and garlic marinade. Served with a just-right portion of brown rice and roasted vegetables or steamed broccoli. Cal 390 + side

A grilled chicken breast marinated with rosemary, basil, and garlic. Served with a just-right portion of brown rice and roasted vegetables or steamed broccoli. Cal 350 + side

Chicken breast filled with spinach, broccoli, feta, mozzarella, plum tomatoes, garlic, and basil. Served with a just-right portion of brown rice and roasted vegetables or steamed broccoli. Cal 460 + side

Top sirloin beef tips sautéed with onions. Served with a just-right portion of brown rice and roasted vegetables or steamed broccoli. Cal 370 + side *May be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Pizza meets panini – pizzanini! This one’s baked with roasted eggplant, caramelized onions, parmesan, fresh mozzarella, housemade marinara, and basil. Cal 530

A spicy veggie, black bean, and brown rice patty with housemade guacamole on a toasted bun. Cal 600

A warm chocolate brownie with Ghirardelli® chocolate chips and a drizzle of chocolate sauce. Cal 250

Granny smith apple crisp served warm with a drizzle of caramel sauce. Cal 230

Cal 340

With your choice of dressing. Cal 25 + dressing

Cal 160

Spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. Cal 170

Cal 440

Cal 880

Spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. Cal 340

Cal 1,200

Cal 950

Mushrooms, onions, peppers. Cal 970

Cal 490 + sides

Cal 210 + sides

Chicken breast filled with feta, mozzarella, broccoli, spinach, tomatoes, garlic and basil. Cal 330 + sides

Cal 280

Cal 70

Cal 70

Cal 420

Cal 190

Plain, Buffalo, or Chicago Fire. Served with bleu cheese dressing. Cal 1,120 - 1,140, 5 - 8g carbs

Cal 220, 9g carbs

Cal 230, 10g carbs

Cal 630, 0g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs).

Cal 400, 2g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs).

Cal 470, 6g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs).

Cal 450, 1g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs).