If you find yourself in Brooklyn and hungry, but need gluten free options, then it's time to order from Untamed Sandwiches. Choose the most affordable delivery option listed on this page for the ...show more
Cider braised pork butt, broccoli rabe, pepper jelly, Dijon mustard, sharp cheddar.
Salsa verde braised squash, black bean hummus, cilantro, red onions, crispy tortillas.
Ciambotta style braised vegetables, whipped goat cheese, olive spread, basil.
Chicken tinga, queso fresco, pickled onions, pickled jalapenos, cilantro, radishes.
Beer braised beef brisket, red onions, black pepper aioli, sweet and sour cabbage.
Spicy grass-fed beef and black bean chili, served with a side of pimento cheese toast.
Spicy grass-fed beef and black bean chili, served with a side of pimento cheese toast.
Golden brown garlic, charred onion, grilled poblano peppers, aged cheddar. Additional charge to serve with a side of ciabatta.
Golden brown garlic, charred onion, grilled poblano peppers, aged cheddar. Additional charge to serve with a side of ciabatta.
Dark roast cold brew.
Golden brown garlic, charred onion, grilled poblano peppers, aged cheddar, ciabatta.
Chicken tinga, queso fresco, pickled onions, pickled jalapenos, cilantro, radishes.
Cider braised pork butt, broccoli rabe, pepper jelly, dijon mustard, sharp cheddar.
Beer braised beef brisket, black pepper aioli, red onions, sweet and sour cabbage.
Ciambotta style braised vegetables, whipped goat cheese, olive spread, basil.
Salsa verde braised squash, black bean hummus, cilantro, red onions, crispy tortillas.
Free-range jerk chicken, refried beans with bacon, pickled red onion, crispy rice, and escarole. Served on top of roast garlic quinoa or cheddar grits.
Served with pimento cheese toast.
Golden brown garlic, charred onion, grilled poblano peppers, aged cheddar, and ciabatta.
Cider braised pork butt, broccoli rabe, pepper jelly, dijon mustard, and sharp cheddar. Served on grandaisy ciabatta or a gluten-free roll.
Salsa verde braised squash, black bean hummus, cilantro, red onions, and crispy tortillas. Served on grandaisy ciabatta or a gluten-free roll.
Ciambotta style braised vegetables, whipped goat cheese, olive spread, and basil. Served on grandaisy ciabatta or a gluten-free roll.
Chicken Tinga, queso fresco, pickled onions, pickled jalapenos, cilantro, and radishes. Served on grandaisy ciabatta or a gluten-free roll.
Beer braised beef brisket, red onions, black pepper aioli, and sweet and sour cabbage. Served on grandaisy ciabatta or a gluten-free roll.
Nettle Pesto and sunflower-seeds.
Roasted garlic, charred onions, and quinoa.
Regular salted, salt and vinegar, BBQ, and habanero.
Cider braised pork butt, broccoli rabe, and pepper jelly.
Chicken tinga, queso fresco, pickled onions, pickled jalapeños, cilantro, and radishes. Served on a 7" ciabatta roll or 6" gluten free roll.
Ciambotta-style braised vegetables, goat cheese, olive spread, and basil on a 7" ciabatta roll or 6" gluten free roll.
Braised lamb neck, walnut nettle pesto, gruyere cheese, baby onions, and charred onion tops on a roll or plate.
Spicy tomato braised, grass fed beef meatballs, black garlic butter, whipped goat cheese, and soft herbs.
Cider braised pork butt, broccoli rabe, pepper jelly, dijon mustard, and sharp cheddar.
Chicken tinga, queso fresco, pickled onions, pickled jalapeños, cilantro, and radishes on a roll or plate.
Ciambotta-style braised vegetables, goat cheese, olive spread, and basil on a roll or plate.
Salsa verde braised squash, black bean hummus, cilantro, red onions, crispy tortillas
beer braised beef brisket, red onions, black pepper aioli, sweet and sour cabbage
charred broccoli, fried almond butter, pickled raisin jelly, cress
Cauliflower,pickled onion, farro, olive oil
Served with pimento cheese toast.
Sweet potatoes, Cilantro, Aleppo
With preserved lemon vinaigrette.
oregano, cumin, honey, olive oil, Aleppo pepper
garlic, onion, apple cider vinegar, chili flakes
Grilled eggplant, charred onion, garlic, sunflower seeds
Yukon gold potatoes, deviled eggs, fresh herbs, aleppo pepper
Last updated October 10, 2019