Upstairs At Ginos Of Great Neck

Backed with mozzarella and tomato sauce.

Egg battered chicken breast in a white wine and lemon butter sauce.

Breaded chicken breast with melted mozzarella in tomato sauce.

Topped with eggplant, mozzarella in a light brown sauce.

Garlic, lemon, balsamic vinegar.

With mushrooms, peppers, veal sausage & tomatoes.

Sauteed chicken with mushrooms and marsala wine sauce.

Egg battered veal sauteed with lemon juice, white wine sauce.

Breaded veal with melted mozzarella in tomato sauce.

Veal sauteed with mushrooms in a marsala wine sauce.

In mushrooms, rosemary, garlic white wine sauce.

Veal with Kalamata olives, fresh tomato sauce & roasted peppers.

Egg battered filet of sole in a lemon white wine sauce.

Broiled filet of sole with lemon white wine sauce.

Sauteed with tomatoes, black olives and capers.

Breaded shrimp, backed with mozzarella and tomato sauce.

Marinated shrimp broiled with garlic and oil.

Filet of salmon sauteed with onions and tomato sauce.

Stuffed mushrooms, eggplant rollatini, baked clams.

Roasted peppers, grilled zucchini, eggplant with tomato sauce.

Golden fried calamari with a light tomato sauce on the side.

12 pieces. Baked stuffed clams.

Artichokes hearts braised in white wine, garlic & parsley.

Fresh cultured mussels, seasoned with white wine, garlic, lemon, and plum tomato sauce.

The classic Caesar salad.

With lettuce, tomatoes, cucumbers, black or green olives, carrots, pimentos & house dressing.

Fresh mozzarella, plum tomatoes and basil.

Arugula, endive, radicchio with balsamic vinaigrette dressing.

With sun-dried tomatoes, broccoli, mushrooms, garlic & oil or marinara sauce.

With artichokes, garlic, herbs & cream.

Fresh zucchini, string beans, broccoli mushrooms, garlic, and oil or marinara sauce.

With fresh tomato sauce, garlic and spices.

In a pink sauce with a touch of vodka.

With pine nuts, garlic, basil, and a touch of cream.

With fresh meat sauce.

Fresh tomato sauce, olives, capers, anchovies.

Oven backed with mozzarella, ricotta, tomato sauce.

With sausage and broccoli rabe in garlic and olive oil.

Squid, shrimp, mussels & clams in a light marinara sauce or fra-diavolo sauce.

Squid, shrimp, mussels, clams.

Shrimp, radicchio, endive.

Chicken, mushrooms, sun-dried tomato in a light red sauce.