Verde on Smith

Crispy romaine lettuce blended with Caesar dressing and croutons topped with shaved Grana Padano cheese

Baby arugula, tomato, cucumber, red onion, dried cranberries, walnuts, goat cheese. Tossed with extra virgin olive oil, topped with balsamic vinaigrette.

Kale, beets, orange, toasted almond and topped with avocado, dressed with orange thyme vinaigrette.

Mixed greens, nicoise olives, tomato, red onion, capers, hard-boiled egg and seared tuna with orange thyme dressing.

Tequila, Lime Juice, Triple Sec, Agave Syrup. Must be 21 to purchase.

Vodka, Lime Juice, Gingerbeer. Must be 21 to purchase.

Homemade Sangria with Fresh Fruit. Must be 21 to purchase.

Prosecco, Aperol Liqueur, Club Soda. Must be 21 to purchase.

Vodka, Rum, Tequila, Gin, Sweet and Sour, and Coke. Must be 21 to purchase.

Rum, Pineapple Juice, Coconut Pure, Blue Curacao

Rum, Mint Leave, Lime Juice.Must be 21 to purchase

Tender calamari lightly fried served with homemade marinara sauce

½ dozen of baked littleneck clams served Oreganata style.

Prince Edward Island mussels in choice of marinara or garlic white wine sauce

Three-piece pan seared homemade crab cakes, served with aioli sauce.

Chargrilled marinated Mediterranean octopus. Sliced and sauteed with fresh herbs.Served with baby arugula hearts of palms

Baked layers of eggplant & buffalo mozzarella in homemade beef ragu sauce.

Creamy burrata cheese, with sliced prosciutto di parma

Golden brown chicken tenders served with french fries and honey mustard dipping sauce/

Stretchy, cheesy, melty mozzarella that's battered and fried. Served with homemade marinara sauce.

Lightly breaded zucchini fries. Served with tartar sauce

Three pieces jumbo shrimps stuffed with fresh mix seafood, breadcrumbs & herbs. Baked to perfection. Served with garlic wine sauce.

Spaghetti pasta with sautéed shallots, smoked Prosciutto, egg, and Parmesan cheese.

Combination of jumbo shrimp, PEI mussels, calamari and salmon cubes over linguini with choice of sauce.

Pappardelle pasta blended with rich beef ragu sauce.

Fettuccine pasta blended with classic Alfredo sauce and grilled shrimp.

Penne pasta perfectly blended with creamy tomato vodka sauce.

Crispy gnocchi sautéed with broccoli rabe, sausage and shaved Grana Padano cheese.

Portobello mushrooms over pappardelle pasta with creamy sauce and topped with fresh parsley.

Tuna steak, sautéed with tomatoes, olives, and capers in light marinara sauce

Fettuccine pasta blended with a homemade Alfredo sauce topped with sliced grilled chicken.

Chicken fillet sautéed with mushroom and Marsala wine. Served with mashed potato and vegetables.

Breaded chicken cutlet, topped with arugula, tomatoes, red onions and balsamic glaze

Egg and flour battered chicken cutlets cooked in lemon butter sauce. Served spaghetti pasta.

Hand-breaded crispy chicken breast topped with made-fresh daily tomato sauce and melted mozzarella. Served with spaghetti pasta.

Pan seared salmon cooked in garlic wine sauce and sun dried tomatoes. Served with mashed potato and vegetables.

Jumbo shrimps cooked in savory garlic and rich combination of olive oil and butter. Served with truffle oil and saffron risotto.

Gently grilled Italian Sea bass served with mixed greens & rosemary potato. Served fillet

Combination of baked 1/2 lobster, baked clams, jumbo shrimps with tasty butter sauce & served with corn on cob

Grilled salmon fillet served with sautéed spinach, Mediterranean couscous and broccoli rabe mix

SERVED WHOLE. Wild Caught. Delicate white meat, lightly fried. Served with mixed greens and rosemary potato

1/2 Lobster, calamari, shrimps blended with a fresh spicy tomato sauce served over linguine pasta

Grilled Mediterranean sea bass, tender and delicious white meat. Served with a mixed green salad and rosemary potato.Served whole fish

Grilled and sliced skirt steak. Served over arugula and topped with shaved Parmigiano cheese.

Tender Hanger Steak, topped with sautéed mushrooms & shallots in Madeira sauce. Served with mashed potatoes & vegetables.

Premium veal sautéed with white wine, garlic, lemon, capers. Served with mashed potato & vegetables

Tender veal topped with prosciutto, spinach &mozzarella cheese, blended with light brown sauce. Served with mashed potato & vegetables

Chef’s marinated calamari. Served with homemade marinara sauce or tartar sauce.

Jumbo shrimps served with tasty cocktail sauce.

Kale, beets, orange, avocado, toasted almonds, dressed with orange thyme vinaigrette

Crispy romaine lettuce blended with caesar dressing and croutons topped with shaved hard parmesan.

Baby spinach and arugula, tomato, red onion, walnuts, goat cheese, apple slices, dried cranberries, and drizzled with balsamic vinaigrette.

Mixed greens, nicoise olives, tomato, red onion, capers, hardboiled egg, and seared tuna with orange thyme vinaigrette.

Baby spinach with nuts, gorgonzola cheese, and raisins in fig vinaigrette.

Strawberry, basil, and arugula with ricotta in balsamic vinaigrette.

Mixed green salad with tomatoes, cucumbers, cannellini beans, shredded carrots, and red onions in a vincotto dressing.

Chicken fillet sautéed with mushroom and Marsala wine. Served with mashed potato and vegetables.

Lightly breaded chicken cutlet , topped with arugula, tomatoes, red onions and balsamic

Hand-breaded crispy chicken breast topped with made-fresh daily tomato sauce and melted mozzarella. Served with spaghetti pasta.

Grilled salmon fillet served with sautéed spinach and Mediterranean couscous broccoli rabe mix.

Grilled and sliced skirt steak. Served over arugula and topped with shaved parmigiano cheese.

Salmon patty mixed green, tomato, and homemade tartar sauce, on toasted bun.

A juicy beef patty, Choice of Cheddar, Swiss, or American cheese and topped with sautéed onion on a toasted bun.

Veggie patty topped with lettuce, tomato, and onion on toasted bun.

Pan seared Homemade Crab Cake, topped with arugula, tomato, red onion and aioli sauce, on the tasted bun

A delicious vegan meal made with fresh okra, chopped tomatoes, potato cubes ,sliced carrots, and flavorful spices. Served with rice.

Chef’s marinated calamari. Served with homemade marinara sauce or tartar sauce.

Grilled octopus served with baby arugula, hearts of palm, and drizzled with lemon dressing.

Combination of shrimp, calamari, octopus, PEI mussels, and Olives. Drizzled with extra virgin olive and lemon

Jumbo shrimps served with tasty cocktail sauce.

Pan seared homemade crab cakes. Served with aioli sauce.

½ dozen of baked clams served Oreganata style.

Creamy burrata cheese, with prosciutto and extra virgin olive oil.

Fresh PEI mussels’ in a garlic white or red wine sauce.

Eggplant with buffalo mozzarella in a light tomato meat sauce.

Thinly sliced beef, baby arugula, olive oil, and shaved parmigiano.

Kale, beets, orange, avocado, toasted almonds, dressed with orange thyme vinaigrette

Crispy romaine lettuce blended with caesar dressing and croutons topped with shaved hard parmesan.

Baby spinach and arugula, tomato, red onion, walnuts, goat cheese, apple slices, dried cranberries, and drizzled with balsamic vinaigrette.

Mixed greens, nicoise olives, tomato, red onion, capers, hardboiled egg, and seared tuna with orange thyme vinaigrette.

Baby spinach with nuts, gorgonzola cheese, and raisins in fig vinaigrette.

Strawberry, basil, and arugula with ricotta in balsamic vinaigrette.

Mixed green salad with tomatoes, cucumbers, cannellini beans, shredded carrots, and red onions in a vincotto dressing.

Combination of shrimp, PEI mussels, calamari, and salmon over linguini with choice of red or white sauce.

Penne pasta perfectly blended with creamy tomato vodka sauce.

Homemade spaghetti with sautéed shallots, smoked prosciutto, egg, and parmesan cheese.

Fettuccine pasta blended with a homemade Alfredo sauce topped with sliced grilled chicken.

Fettuccini with classic Alfredo sauce and grilled shrimp.

Homemade pappardelle pasta with rich beef ragu sauce.

Crispy gnocchi sautéed with broccoli rabe, sausage, and shaved grana padano cheese.

Fettuccine pasta served with handmade beef meatballs delicately seasoned with a blend of herbs and spices.

Portobello mushrooms over homemade pappardelle pasta with creamy sauce and topped with fresh parsley.

spaghetti sautéed shrimps and fresh broccoli tossed with light cream sauce.

Seared Tuna steak, sautéed with tomatoes, olives, and capers in a white wine sauce. Served over linguine pasta.

Chicken fillet sautéed with mushroom and Marsala wine. Served with mashed potato and vegetables.

Lightly breaded chicken cutlet , topped with arugula, tomatoes, red onions and balsamic

Egg and flour battered chicken cutlets cooked in lemon butter sauce. Served Spaghetti pasta.

Hand-breaded crispy chicken breast topped with made-fresh daily tomato sauce and melted mozzarella. Served with spaghetti pasta.

Jumbo shrimps cooked in savory garlic and rich combination of olive oil and butter. Served with risotto.

Pan seared salmon cooked in garlic wine sauce and sun dried tomatoes. Served with mashed potato and vegetables.

Grilled Mediterranean sea bass, tender and delicious white meat. Served with mixed green salad. Your choice whole or fillet

Verde’s classic, ½ lobster, baked clams, and shrimps served with corn on the cob.

Grilled salmon fillet served with sautéed spinach and Mediterranean couscous broccoli rabe mix.

Italian seafood soup. Combinations of calamari, clams, scallops, shrimp, and PEI mussels in a light spicy tomato sauce. Served with toasted crostini.

24 oz tasty and juicy grilled bone-in rib eye steak. Served with mashed potato and vegetables.

Premium filet mignon topped with sautéed mushroom Madeira sauce. Served with mashed potato and vegetables

Grilled and sliced skirt steak. Served over arugula and topped with shaved parmigiano cheese.

Salmon patty mixed green, tomato, and homemade tartar sauce, on toasted bun.

A juicy beef patty, Choice of Cheddar, Swiss, or American cheese and topped with sautéed onion on a toasted bun.

Pan seared Homemade Crab Cake, topped with arugula, tomato, red onion and aioli sauce, on the tasted bun

A delicious vegan meal made with fresh okra, chopped tomatoes, potato cubes ,sliced carrots, and flavorful spices. Served with rice.

Combination of finely chopped tomatoes, potatoes, carrots, eggplant, red or green peppers sautéed with our light tomato sauce. Served with rice.

Chicken fillet sautéed with mushroom and marsala wine. Served with mashed potato and vegetables.

A juicy beef patty, choice of cheddar, swiss, or American cheese and topped with sautéed onion and mushrooms on a toasted bun.

Jumbo shrimps served with tasty cocktail sauce.

Traditional Italian soup made with beans, pasta, and vegetables.

Combination of shrimp, calamari, octopus, PEI mussels, and olives. Drizzled with extra virgin olive and lemon.

Pan seared homemade crab cakes, served with aioli sauce.

Grilled octopus served with baby arugula, hearts of palm and drizzled with lemon dressing.

Jumbo shrimps served with tasty cocktail sauce.

Half dozen of baked clams served Oreganata style.

Fresh PEI mussels' in a garlic white or red wine sauce.

Chef's marinated calamari, served with homemade marinara sauce or tartar sauce.

Creamy burrata cheese, with prosciutto and extra virgin olive oil.

Eggplant with buffalo mozzarella in a light tomato meat sauce.

Delicately sliced beef, baby arugula, olive oil, shaved Parmigiano.

Crispy romaine lettuce blended with caesar dressing and croutons topped with shaved hard Parmesan.

Baby spinach with nuts, gorgonzola cheese, and raisins in fig vinaigrette.

Arugula, tomato, cucumber, walnuts, red onions, apple slices, dried cranberries, goat cheese, tossed with olive oil and drizzled with balsamic vinaigrette.

Kale, beets, avocado, orange, toasted almonds dressed with orange thyme vinaigrette.

Mixed greens, Nicoise olives, tomato, red onion, capers, hardboiled egg, seared tuna, with orange thyme vinaigrette.

Strawberry, cucumber, basil, and arugula with ricotta in balsamic vinaigrette.

Combination of shrimp, PEI mussels, calamari, salmon over linguini with choice of red or white sauce.

Penne pasta perfectly blended with creamy tomato vodka sauce.

Crispy gnocchi sautéed with broccoli rabe, sausage and shaved Grana Padano cheese.

Fettuccine pasta served with handmade beef meatballs delicately seasoned with a blend of herbs and spices.

Portobello mushrooms over homemade pappardelle pasta with creamy sauce and topped with fresh parsley.

Spaghetti pasta sautéed shrimps and sea scallops tossed with light cream sauce.

Homemade spaghetti with sautéed shallots, smoked prosciutto, egg, and Parmesan cheese.

Seared tuna steak, sautéed with tomatoes, olives, capers in a light marinara sauce. Served over linguine pasta.

Fettuccine pasta blended with a homemade alfredo sauce topped with sliced grilled chicken.

Homemade pappardelle pasta with rich beef ragu sauce.

Chicken fillet sautéed with mushroom and marsala wine. Served with mashed potato and vegetables.

Egg and flour battered chicken cutlets cooked in lemon butter sauce. Served with spaghetti pasta.

Breaded chicken cutlet, topped with arugula, tomatoes, red onions and balsamic.

Hand-breaded crispy chicken breast topped with made-fresh homemade marinara sauce and melted the mozzarella. Served with spaghetti pasta.

Verde's classic, half lobster, baked clams, shrimps served with corn on the cob.

Jumbo shrimps cooked in savory garlic and rich combination of olive oil and butter. Served with truffle oil and saffron risotto.

Pan seared salmon cooked in garlic wine sauce and sun dried tomatoes. Served with mashed potato and vegetables.

Grilled salmon fillet served with sautéed spinach, and Mediterranean couscous and broccoli rabe mix.

Italian seafood soup. Calamari, clams, scallops, shrimp, and PEI mussels in a light spicy tomato sauce. Served with toasted crostini.

Grilled Italian sea bass, your choice whole or fillet. Served with rosemary potato mixed green salad.

A tasty and juicy grilled Angus rib eye steak. Served with mashed potato and vegetables.

Grilled and sliced skirt steak. Served over arugula and topped with shaved Parmigiano cheese.

Premium filet mignon topped with sautéed mushroom Madeira sauce. Served with mashed potato and vegetables.

Slowly cooked beef ribs braised in red wine sauce and mushrooms. Served with mashed potato and vegetables.

A juicy beef patty, choice of cheddar, swiss, or American cheese and topped with sautéed onion and mushrooms on a toasted bun.

Salmon patty mixed green, tomato, homemade tartar sauce, on a toasted bun.

Pan seared homemade crab cake, topped with arugula, tomato, red onion, and aioli sauce, on a toasted bun.

Veggie patty topped with lettuce, tomato, and onion on a toasted bun.

A delicious vegan meal made with fresh okra, chopped tomatoes, potato cubes, sliced carrots, and flavorful spices. Served with rice.

Combination of chopped tomatoes, potatoes, carrots, eggplant, red or green peppers sautéed with our light tomato sauce. Served with rice.