Verdi's Of Whitestone delivery in Whitestone is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast delivery, we'l...show more
Layers of melted mozzarella separated by slices of white bread & fried until golden brown.
Slices of fresh mozzarella separated by thin garden tomatoes.
Fresh muscles prepared in a crushed plum tomato sauce or mussels Luciano, steamed in a broth of garlic, pinot grigio & parsley.
Boccocini mozzarella, cured prosciutto, provolone cheese, salami, olives & roasted red pepper.
Littleneck clam Oreganata, clam casino, stuffed red pepper & mushroom, eggplant rollatini & a large shrimp new Orleans.
Littleneck clams 6 pieces topped with parsley & breadcrumbs, or clams casino, with the addition of sliced bacon, or clams cocktail.
Jumbo shrimp presented over a bed of crushed ice & served with cocktail sauce & lemon slices.
Tender cuts of calamari lightly poached in white flour, then fried until golden brown.
Thin raw slices of filet mignon topped with arugula, Parmigiano Reggiano shavings & extra virgin oil.
Cold seafood salad prepared with fresh calamari, baby shrimp, scungilli, octopus & torn crab meat.
A combination of carrots, peas, bits of penne & shavings of Parmigiano Reggiano makes up this tasty soup.
An Italian favorite consisting of egg, spinach & a touch of romano cheese.
Crisp iceberg lettuce tossed with strips of red onion, slices of garden tomato & topped in a balsamic vinaigrette.
Caesar salad served with the chef's very own seasoned croutons.
A nest of arugula enhanced with extra virgin olive oil & balsamic vinegar.
A nest of torn arugula, tall endives & radicchio, topped with balsamic vinegar & extra virgin olive oil.
Pasta primavera the season's freshest vegetables served in a pink sauce over bow-tie pasta.
Layers of eggplant separated by fresh ricotta & topped with marinara sauce & melted mozzarella cheese.
Penne pasta prepared in either of these classic sauces.
Served with pancetta-bacon, diced shallots & infused with aged parmigiana & romano cheese.
Fettuccine pasta served in a fresh cream sauce, infused with aged parmigiana & romano cheese.
The chef's own homemade gnocchi prepared in any of these classic sauces.
Pocatello pasta topped with a homestyle tomato sauce made with crushed olives, capers & anchovies.
Prepared with broccoli rabe, oven-roasted garlic, extra virgin olive oil & diced grape tomatoes. Served with authentic orecchiette pasta.
White clam sauce prepared with chopped littleneck clams, a splash of pinot grigio & the addition of sliced Columbian shrimp.
A boneless chicken breast prepared in any of these classic sauces.
A boneless breast of chicken simmered in a white wine sauce & topped with roasted red pepper, cured prosciutto & melted Fontana cheese.
Boneless chicken breast simmered in a white wine sauce & topped with thin eggplant, cured prosciutto & melted Fontana cheese, or Pollo Fiorentino, simmered in a white wine sauce & made with fresh spinach, cured prosciutto & melted Fontana cheese.
Served with pepperoncini peppers, potatoes & sweet Italian sausage finished in a chardonnay & lemon sauce.
Boneless chicken breast Francese accompanied by two jumbo shrimp Francese & served over a bed of spinach.
Scaloppine of veal served in any of these three classic sauces.
Tender scaloppine grilled over an open flame & topped with sautéed strands of red peppers & onion.
Tender scaloppine topped with prosciutto & sliced hard-boiled egg & served over fresh spinach.
Scaloppine prepared in a marinara sauce with peppers, onions, capers & mushrooms.
Scaloppine topped with eggplant, prosciutto & melted mozzarella cheese.
Lightly seasoned Norwegian salmon steak, grilled & allowed to bask in its own natural juices.
Colombian shrimp prepared in any of these classic sauces.
Fresh chilian sea bass lightly seasoned & broiled to perfection.
Colombian shrimp, New Zealand mussels, young lobster tails, calamari & scungilli, sautéed in a light plum tomato sauce.
A thick cut of filet mignon grilled over an open flame & coupled with a broiled Brazilian lobster tail.
16oz shell steak broiled to your liking.
Sliced shell steak prepared in a marinara sauce with peppers, onion, capers & mushrooms.
A thick cut of western filet mignon grilled over an open flame.
Baby American lamb chops perfectly grilled, or rack of lamb, placed in the oven & baked with bread crumbs, rosemary & wild herbs.
Last updated November 4, 2020