Vibras Restaurant & Lounge

Frenched chicken wings marinated in a seasoned batter, deep-fried and served with buffalo or bbq sauce. Accompanied with celery and bleu cheese.

Hand-breaded mozzarella cheese fried golden brown and served with our own special marinara dipping sauce.

Deep-fried breaded catfish served with tartar sauce.

Chicken, beef & cheese with pink sauce.

Tender calamari dredged in flour served with a lightly spicy tomato sauce.

Deep-fried breaded catfish served with tartar sauce.

Chicken, beef & cheese with pink sauce.

Tender calamari dredged in flour served with a lightly spicy tomato sauce.

Served over arugula salad with mango sauce.

Arugula, mango, avocado & tomato salad with shaved Parmesan cheese & balsamic vinegar.

Romaine lettuce tossed with croutons, traditional Caesar dressing, and freshly grated Parmesan cheese.

Served with mixed greens, fresh mozzarella & aged balsamic vinegar.

Mixed greens with shaved pears, tomatoes, yellow, and red beets.

Served in a red wine reduction sauce. Accompanied with rosemary roasted potatoes.

Grilled pork chops topped with sautéed peppers and onions served in a brown sauce. Accompanied with homemade mashed potatoes.

Skirt steak topped with our homemade chimichijrri sauce. Paned with seasonal vegetables and yuca mash.

Egg battered chicken breast simmered in lemon, white wine and capers butter sauce. Accompanied with seasonal vegetables and homemade mashed potatoes.

Pan-seared scallops and jumbo shrimps. Accompanied by saffron risotto.

Served in a lemon capers white wine sauce. Accompanied with sautéed spinach and mash potatoes.

Red snapper fillet served with our secret sauce. Accompanied with seasonal vegetables and rosemary roasted potatoes.

With crabmeat, shrimp in a light spicy tomato sauce.

A classic tomato and vodka cream sauce served with penne pasta.

Manila clams, lemon and white wine sauce topped with bread- crumbs and a touch of chile.

Rigatoni pasta tossed in our own olive oil, basil & pinenut pesto sauce. Topped with sautéed chicken.

Fried yuca mashed with garlic and olive oil served with grilled salmon.

Fried plantain mashed with garlic and olive oil served with fried pork belly chunks.

Fried plantain mashed with garlic and olive oil served with sautéed shrimps and topped with chef's pink sauce.

Chocolate cake with a molten chocolate center, topped with vanilla ice cream in a chocolate shell.

Baked French coffee custard with torched sugar.

Homemade coconut caramel custard.

Rich mousse freshly made with natural passion fruit.

Luscious pears covered by vanilla crust topped with whipped cream.