Wakamatsu 2

Assorted sliced raw fish and rice.

6 pieces sushi and California roll.

5 pieces salmon sushi and salmon roll.

5 pieces eel sushi and eel with cucumber roll.

Broiled eel over rice.

Fried tofu.

Cooked soy bean.

Spring roll.

Shrimp, pork or vegetable dumplings.

2 pieces shrimp tempura, 3 pieces vegetable tempura.

BBQ squid with teriyaki sauce.

Broiled yellowtail neck with special sauce.

Marinated baby octopus.

Seared salmon, tuna or white tuna with special sauce.

Broiled eel with sweet sauce.

Tofu, scallion and seaweed.

Tuna with avocado, lettuce and chef's special sauce.

Salmon with avocado, lettuce and chef's special sauce.

9 pieces sushi and tuna roll.

7 pieces sushi and California roll.

18 pieces sashimi and rice.

15 pieces sashimi and rice.

14 pieces sashimi over rice.

8 pieces tuna sushi and tuna roll.

5 pieces sushi, 10 pieces sashimi and California roll.

10 pieces sushi 15 pieces sashimi tuna roll and shrimp tempura roll.

10 pieces sushi, 18 pieces sashimi, shrimp tempura roll and eel roll.

8 pieces salmon sushi and salmon roll.

Tuna roll, 3 pieces tuna, 3 pieces salmon and 3 pieces yellowtail.

4 pieces tuna, 4 pieces salmon.

Spicy salmon, crunch, kampyo.

Spicy yellow tail, egg, crunch.

Egg, shrimp, avocado.

(2 pieces shrimp tempura in the roll)

King crab, oshinko, avocado, cheese wrapped with tiger soy sheet.

Eel with mango and avocado roll inside a grilled squid, scallion and tobiko on top.

Deep fried roll of smoked salmon with cheese and avocado, eel and kani with sauces on top.

Lobster tempura, top with avocado and spicy kani.

California roll with raw fish on top.

Eel roll with avocado and tobiko on top.

Shrimp tempura, eel, with avocado on top.

Spicy tuna roll with eel on top.

Tuna, yellowtail, avocado roll with eel on top.

Spicy tuna, crab meat and crunch roll with salmon and avocado on top.

Shrimp tempura cucumber inside, eel and smoked salmon on top.

Tuna, avocado cucumber and tobiko.

Tuna, salmon, yellowtail, crabmeat, avocado and tobiko.

Tuna, eel, shrimp, crabmeat wrapped in pepper-thin cucumber.

Yellowtail jalapeno, topped with scallop, tobiko and scallion.

Toast smoked salmon, eel, avocado inside chopped crabmeat with special sauce on top.

Spicy Salmon w. crunch, crabmeat, kanpyo mix w. spicy mayo inside, tuna, yellowtail and avocado on top.

Spicy yellowtail crunch w. kanpyo, tomago top with cooked salmon and mayonnaise.

White tuna, avocado and jalapenos inside spicy crabmeat on top.

Spicy. Spicy scallop with crunch.

Spicy tuna kani crunch, wrapped with fresh tuna.

Lobster salad, salmon, avocado, crunch with mango on top.

Fired roll with white fish, crabmeat, cram cheese and tobiko, topped with chef's special sauce.

Lobster tempura with cucumber and tobiko.

Soft shell crab tempura with cucumber and tobiko.

Fried oyster cucumber and tobiko.

Fried California roll with chef's special sauce.

Spicy. Spicy salmon, tuna, yellowtail with avocado and crunch inside, topped with tobiko and wrapped with soy sheet.

Shrimp tempura with avocado, topped with lobster salad.

Shrimp tempura we avocado, topped with spicy tuna with crunch.

Maguro.

Hamachi.

Hirame.

Susuki.

Saba.

Tobiko.

Ikura.

Hokkigai.

Hotate.

Ika.

Tako.

Unagi.

Kani.

Ebi.

Tamago.

Inari.

Botan ebi.

Pork.

Broiled eel over rice.

Mixed with Shrimp, Beef, Chicken, Vegetables, Egg, and Crab Meat.

Broiled beef rolled with scallion.

Spicy or no spicy marinated sea bass with sauteed mixed vegetables.

Assorted of squid, shrimp, fish, chicken and vegetable, 2 pieces each.

Any 15 rolls from roll or hand roll section

25 pieces of sushi or sashimi and 5 rolls from roll or hand roll section.

12 pieces of sushi or sashimi and 10 rolls from roll or hand roll section.

Choice any 10 rolls from roll and hand roll section

No Red Bean Ice Cream any more!!!