Wangs

Fried Korean-style jumbo wings dressed in hot sauce or not-so-hot sauce.

Brined in 24 hour southeast Asian spices and breaded southern style. Choice of condiment served on the side.

Brined in 24 hour southeast Asian spices and breaded southern style. Choice of two condiments served on the side.

Marinated with buttermilk and black pepper. Served with one condiment.

Marinated with buttermilk and black pepper. Served with one condiments.

Served Vietnamese style with pate, cilantro lime aioli, jalepenos, cucumber, pickled carrot and daikon, and Runner and Stone semolina sesame baguette.

Greens, fresh herbs, popcorn chicken, buttermilk, and black garlic dressing.

Chinese sausage, ginger, and garlic.

Sesame aioli, cilantro, and togarashi.

Cheddar, fontina, fried onion, and gochujang bread crumbs.

With black sesame aioli.

Buttermilk and black garlic dressing.

With rice wine vinegar dressing.

Persian cucumber, Thai chili, and garlic.

Homemade with napa cabbage.

Mini loaf served with salted scallion butter and hot Thai chili pepper jam.

Japanese spices, sesame aioli, and wangs homemade ketchup.