Waterzooi Belgian Bistro & Oyster Bar

With Belgian vegetable slaw and lobster aioli.

Grilled country bread and melted comte.

Pernod creme fraiche and chives.

With Belgian vegetable slaw and lobster aioli.

With grilled andouille sausage, fresh peas, montrachet goat cheese, and rosemary cream.

Chimay a la biere, beemster xo Gouda, triple creme brie, wild boar salumi, iberico salumi, duck confit or foie gras mousse, marinated olives, and quince.

Crispy Duck confit, baby arugula, montrachet goat cheese, sun dried cherries, toasted pine nuts, framboise vinaigrette

With watercress, avocado, crispy onions, shaved fennel, and citrus vinaigrette.

Field greens, fourme d'ambert, cipollinis, candied pecans, shaved pears, creamy horseradish dressing.

Marinated double cut pork chop, sweet potato puree, broccoli raab, cognac green peppercorn demi

Lemon butter roasted Maine Lobster, truffle watercress salad, frites

Bronzed Chilean Sea Bass, roasted butternut squash risotto, crispy sage beure blanc

Pan roast of lobster, jumbo shrimp, little neck clams, mussels, baby yukon golds, sweet corn, and creamy tarragon fennel broth.

Black linguine, jumbo shrimp, octopus, calamari, mussels, little neck clams

Norwegian steelhead salmon, toasted macadamia nuts, steamed jasmine rice, haricot verts, and spicy coconut Thai broth.

Rotisserie roasted all natural chicken, North country bacon brussel sprouts, whipped truffled potatoes, and natural pan jus.

Tender marinated beef, stewed in Belgian brown ale, caramelized apples, prunes, and pommes frites.

USDA prime beef, fourme d'ambert, double smoked bacon, beefsteak tomato, arugula, cognac dijonnaise, and toasted brioche.

USDA prime beef, truffled mushrooms sauteed in foie gras mousse, fontina, watercress, and toasted brioche.

Crispy broiled, truffled watercress salad, and pommes frites.

Cracked pepper, cognac, mustard cream, and pommes frites.

Wild boar sausage-wagyu bolognese, whipped sheep's milk ricotta, fresh mint.

Creamy lobster sauce and scallions. Served with frites and mayonnaise.

Smoked salmon and creamy tarragon champagne broth. Served with frites and mayonnaise.

White wine, goat cheese, and roasted red peppers. Served with frites and mayonnaise.

Shrimp, lobster, and saffron tomato crab broth. Served with frites and mayonnaise.

Spicy buffalo style, crumbled bleu cheese, celery, and carrots. Served with frites and mayonnaise.

Spicy Mediterranean marinara. Served with frites and mayonnaise.

Chipotle barbecue, roasted corn, and crispy crawfish tails. Served with frites and mayonnaise.

Spicy lemon grass and coconut broth, and grilled pineapple. Served with frites and mayonnaise.

Lemon, white wine, and toasted breadcrumbs. Served with frites and mayonnaise.

Vine ripened tomatoes, fresh herbs, and white wine. Served with frites and mayonnaise.

Fontina, leeks, beer, and Belgian farmers ham. Served with frites and mayonnaise.

North country smoked bacon, oven dried tomatoes, and creamy farmhouse ale broth.

Shrimp, little necks, crawfish, chorizo, chicken, and rice in a saffron crab broth.

Charred tomato marinara.

Belgian vegetable slaw and lobster aioli.

Grilled andouille sausage, fresh peas and montrachet goat cheese, and rosemary cream.

House made whipped cream, belgian chocolate sauce

Brussels waffles, warm maple syrup, and fresh whipped cream.

Whipped cream.

Belgian chocolate sauce and framboise sauce.