Order from Whisktank to enjoy some of the best healthy in New York.
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Gluten-free granola with maple, cinnamon, almonds, pecans, coconut, and cocoa powder.
Gluten-free oatmeal with chia, almonds, cinnamon, and currants.
Scram de la Casa Linda
Black bean-chipotle tofu scram with zucchini, red bell pepper, corn, avocado, and chipotle mayonnaise in a grilled burrito.
Balsamic Yam Sammy
Comes with cashew spread and arugula on a warm croissant.
Walnut pesto, grilled zucchini, sundried tomatoes, and Mutzarella (macadamia nut-based mozzarella) on pressed focaccia.
Our house breakfast Sammy with eggy tofu scramble, maple sausage, garlic-sriracha aioli, and cheezehound Mutzarella. (contains tree nuts).
Beet-pea patty with grilled shallots and mushrooms, espresso aioli, and arugula on a gluten-free bun.
Crispy Tofu Cutlet
Spicy fried tofu cutlet, tomato, greens, sauteed shallots and jalapenos, and ranch dressing on toasted focaccia.
Ma Rock Press
Baked eggplant with garlic-carrot hummus, harissa spread, Moroccan potato pancakes, and romaine on pressed focaccia.
Petite Plain Croissant
Petite Chocolate Croissant
Petite Almond Croissant
Comes with jalapeno cream cheese.
Classic cinnamon roll topped with maple glaze and candied pecans.
Raspberry Oat Bar
Our house GF oat dough layered with raspberry jam and topped with streusel.
Chocolate-Pecan Oat Bar
Our house GF oat dough topped with rich chocolate ganache and candied pecans.
Comes with jalapeno-chorizo or walnut-pesto. Our vegan chorizo contains cashews.
Old Fashioned Doughnut
Old fashioned sour cream and hand-forged doughnuts.
Bite-size morsels of our beloved old-fashioned treat.
A rich and dense fudge brownie without any distraction.
Gluten Free Brownie
A coconut-oil based dark chocolate brownie and sans gluten and topped with chocolate ganache and jimmies.
Daily availability rotates . Favorites include rocky road, salted caramel, and chocolate chip cookie dough.
Chocolate Chip Cookie Sammy
Vanilla buttercream sandwiched between two chewy salted chocolate chip cookies.
Oatmeal Cream Pie
Our vegan take on a beloved American classic. Rich vanilla buttercream sandwiched between two gluten-free oatmeal cookies.
Rice Crispy Treat
Rice crispy treat bar and topped with peanut butter fudge and chocolate ganache.
A continuously rotating selection of daily cupcakes.
A and A Stackhouse
Short Stack Pancakes
Build your perfect stack.
Tall Stack Pancakes
Build your perfect stack.
Bananas Foster French Toast
Sourdough French toast with rum-caramel sauce and caramelized bananas. Baked then grilled and finished with powdered sugar and maple syrup.
Chickpea omelet with bell pepper, serrano, zucchini, kale, tomato, and garlic mushrooms over baked asparagus.
House sausage and cheese with eggy tofu scram in a puff pastry hand pie.
Grilled polenta, house sausage, Cheddar, avocado, tomato, and spinach on an English muffin.
Shaved and grilled potatoes with rosemary and chives.
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