Willie o's

Three crispy corn cakes topped with grilled steak strips, chipotle, sour cream, and salsa Fresca.

Ripe avocado freshly hand made and meshed with pico de gallo. Served with tri-colored crispy corn tortillas chips.

Three thick handcrafted beef patties with American cheese, purple cabbage, and pink sauce.

A creamy three cheese blend, topped with toasted panko bread and fresh parsley.

Six chicken wings smothered in a sauce of choice spicy buffalo, mango habanero, and chipotle BBQ.

Seasoned calamari tossed in a citrus Criolla salsa and spicy chile rocoto glaze.

Grilled steak, toasted garlic, mozzarella cheese, arugula, chimichurri, and blue cheese.

Fresh mozzarella, plum tomatoes, marinara sauce, arugula, and basil oil.

Buffalo chicken, pepperoni, steak, tomato sauce, and mozzarella.

Fresh mozzarella, tomatoes, basil, balsamic glaze, and oregano mayonnaise.

Grilled chicken, crispy turkey bacon, grilled onions, provolone cheese, mustard, mayonnaise, and sweet pickles.

Pan-seared steak, grilled onions, provolone cheese, and blue cheese dressing.

Guacamole, roasted cauliflower, broccoli, fresh herbs, garlic sweet peppers, and toasted almonds.

Pan-seared chicken with guacamole and pico de gallo topped with sour cream and cotija cheese.

Pan-seared salmon with guacamole and pico de gallo.

Grilled marinated steak with guacamole and pico de gallo.

Fried rice mixed with steak, chicken, fresh cilantro, red pepper, green onions, ginger, and soy.

Sauteed chicken breast marinated in fresh thyme, dry spices, and garlic. Served with morn rice, and cabbage salad. Choice of green or sweet plantains.

Sauteed quinoa with cauliflower, mixed pepper, ginger, and toasted fresh garlic.

Grilled steak. Served with more rice and cabbage salad. Choice of green or sweet plantains.

Grilled salmon accompanied by mixed vegetables and green plantains.

Creamy caesar, fresh avocados, and parmesan cheese.

Beets, mozzarella, mangos, toasted almonds, and raspberry vinaigrette.