Wood Fire Grill - Hempstead

Aged gruyère.

Sweet & spicy Thai vinaigrette.

Garlic butter, parmesan.

Rare, crispy wonton, wasabi aioli, sweet soy.

Sliced filet, bearnaise, demi-glace.

Seattle style, caper dill aioli.

Sweet Thai chili, wasabi aioli, orange marmalade.

Jumbo lump, remoulade, béarnaise.

Shaved parmesan, polenta croutons.

Greens, tomato, avocado, bacon, egg, honey mustard, warm bacon vinaigrette.

Tomato, onion, smoked bacon, blue cheese dressing with tenderloin.

Greens, tomato, blue cheese, bacon, avocado, egg, honey mustard, warm bacon vinaigrette.

Served rare, greens, cucumber, tomato, avocado, mango, cashews, carrots, red onions, sesame ginger vinaigrette.

White cheddar, smoked bacon, mayo.

Fried egg, smoked bacon, American cheese, bearnaise.

Sliced tenderloin, brie, sautéed onions, demi & horsey, toasted hoagie.

Sundried tomato, basil pesto, artichoke, mushroom, walnuts, goat cheese.

Five-hour braise, port demi, tabasco fried onions.

16 oz. Three-day cure, slow roasted.

St. Louis style pork, hickory smoked, house BBQ sauce.

16 oz. white cheddar, sautéed onions, sauteed mushrooms, smoked bacon, house chipotle steak sauce.

16 oz. garlic mushrooms, horseradish sauce.

8 oz. Roquefort bacon walnut butter, port demi.

Garlic parmesan cream, artichoke, mushroom, spinach, roasted pepper.

Miso glaze, ginger sake butter.

Rare, ponzu, wasabi, ginger.

Mkt fish, jumbo lump crab cake, béarnaise, asparagus.

Sriracha butter sauce, truffle cheese grits.

Pan seared sundried tomato pesto crust, basil butter.

Smoked gouda, cure 81 ham, white truffle oil.

Vinaigrette.

Cheddar, smoked bacon, lemon dill sour cream.

Jerk or Fried

Three pieces.

Three pieces.

Jerk or Fried

Served with white rice

Five slices per serving.