Wray's Caribbean and Seafood Cuisine - Clinton Hill

Lump crab with lettuce, Bermuda onions, topped with chefs spicy sauce.

White wine and confit sauce.

Curry aioli.

Plain, jerk, BBQ or lemon pepper.

Served with jerk aioli.

lump crab meat, our special cheese sauce.

Fired, jerk, BBQ or salt & pepper.

Served with jerk aioli dressing & coconut flakes.

plain, jerk, BBQ or lemon pepper.

Grilled, fried or steamed.

Grilled, fried or steamed.

Grilled, fried or steamed.

lobster tail and Wray's steak with dirty mashed potatoes.

lobster tail, 1/2 lb. snow crab legs, mussels and shrimp.