Yamato Restaurant

Steamed Japanese soy beans with sea salt.

Asian vegetable rolls with apricot sesame sauce.

Fried squid tentacles, japanese mayo

Pan fried dumplings.

Pan fried dumplings.

Wok diced chicken with carrots and scallions in lettuce wraps.

With jalapeno and Asian spices.

Grilled on skewers and served with roasted peanut sauce.

Mixed seafood and mushrooms with spicy mayonnaise sauce.

With spicy mayonnaise on a bed of mixed greens.

Diced duck meat with carrots and scallions, served with lettuce wraps

Tossed with jalapeno and asian spices, on mixed greens

Fried tofu nuggets with carrots, onions and corn, dipping sauce on side

Tempura lobster tail, caviar & scallions tossed in wasabi mayo

Spicy lobster salad & avocado wrapped in spring roll skin, deep fried, spicy mayonnaise

Crab stick, avocado, flying fish roe and shrimp wrapped in cucumber with sweet vinegar sauce.

Spicy lobster salad and avocado wrapped in spring roll skin, deep fried, spicy mayonnaise.

Yuzu garlic mayonnaise.

With yuzu soy.

Diced avocado, spicy tuna and spicy salmon, scallion olive oil.

Tuna wrapped spicy squid and crunch with gold leaf.

Diced tuna and avocado served on fried lotus chips, yuzu chili an yuzu tobiko.

With spicy ginger garlic sauce and mango salsa.

Fresh Alaska king crab, eel, caviar and tempura crunch wrapped with layers of avocado.

Thinly sliced wild king salmon sashimi and yuzu cilantro sauce.

Seared fatty tuna with asparagus and spicy miso sauce.

With ginger dressing.

Chef's special crab meat, cucumber and tobiko.

With spicy yuzu dressing.

Seared fresh tuna with mesclun with onion vinaigrette.

Chopped spicy tuna, tempura flakes and scallions on mixed greens, carrot ginger dressing.

Sliced avocado and dried cranberries on mixed greens, carrot ginger dressing.

on mixed greens, tempura flakes, carrot ginger dressing

Pan roasted sea bass filet with spicy miso sauce and Chinese long beans.

Bread jumbo shrimps tossed with Asian spices and jalapenos.

Black bean sauce with Chinese bok choy.

Korean style marinated short ribs with grilled onions.

Sauteed white meat chicken and fresh mango with a sweet spicy sauce.

Sauteed shrimp and fresh mango with sweet spicy sauce.

Crispy white meat chicken in a spicy orange peel sauce with broccoli.

Simmered in coconut milk and curry spices with green beans, potatoes and bell peppers.

Simmered in coconut milk and curry spices with green beans, potatoes and bell peppers.

Simmered in coconut milk and curry spices with green beans, potatoes and bell peppers.

Pan seared almond crusted red snapper filet with sauteed green beans and red curry.

Sliced crispy beef sauteed with a delightful tangerine peel sauce.

With asparagus and spicy tomato tarragon sauce.

Pan roasted, served with sauteed green beans, miso sauce.

Eel, salmon skin, cucumber.

Eel and cucumber topped with sliced avocado and caviar.

Avocado, cucumber, carrots, asparagus, mixed greens.

Tuna, salmon, eel and avocado with caviar.

Spicy crunchy tuna roll up with bonito powder.

Black pepper tuna, avocado, caviar and wasabi sauce.

Spicy tuna, spicy yellowtail and avocado.

Spicy yellow tail crunchy roll, topped with scallions.

Chopped spicy salmon rolled, topped with avocado.

Tempura eel, asparagus and caviar roll up with mango and avocado.

Salmon, crab stick and avocado roll with spicy tuna and tempura flakes on top.

Salmon tempura and cucumber roll, topped with fresh salmon, avocado, salmon roe and spicy sauce.

Soft shell crab, eel, avocado and caviar.

Spicy crunchy scallops roll up with white tuna and avocado.

Shrimp tempura, fresh mango and cream cheese, topped with eel and avocado.

Spicy tuna with tempura crunch and bonito powder, topped with tuna, white tuna, salmon and white fish.

Tuna, yellowtail and asparagus roll up with eel and avocado.

Tuna, avocado and caviar roll with spicy scallops on top.

Spicy shrimp tempura and caviar roll, topped with fresh tuna and avocado.

Spicy white tuna, tempura crunch and scallion, topped with three kinds of caviar.

Tuna, salmon, white tuna, tempura flakes, avocado, caviar, seaweed salad, spicy mayonnaise wrapped in soy paper.

Fresh yellowtail and jalapeno, topped with spicy king crab and crunch.

Spicy lobster salad and crunch, topped with jumbo sweet shrimp.

Smoked salmon, avocado, seaweed salad and caviar roll, deep fried with spicy mayonnaise and yuzu chili sauce.

Cooked salmon, shiso, jalapeno and crispy onion with mozzarella spicy sauce.

Spicy tuna and tempura flakes, topped with fresh salmon, sliced lemon, black tobiko and jalapenos.

Spicy lobster salad, mango and tempura flakes wrapped in soy paper and spicy mango sauce.

Black pepper tuna, asparagus, jalapeno and wasabi mayonnaise, topped with scallons and yuzu tobiko.

Spicy crunchy scallop and jalapeno, topped with seared salmon, spicy mayonnaise, bonito powder, scallions and caviar.

Spicy tuna, yellowtail and avocado topped with fresh tuna, salmon, jalapeno, scallions and yuzu tobiko.

Choice of chicken or shrimps.

Brown rice with edamame and broccoli.

Wok fried Japanese udon with vegetables and choice of chicken or shrimp may be added for an additional charge.

Wok fried rice noodles with chicken and shrimp in a mild curry flavor.

Choice of with vegetables, chicken or shrimp.

Pork bone based broth, braised pork jowl, menma, Japanese wood ear mushrooms, soft boiled egg and green onions.

Soy based chicken broth, braised pork jowl, menma, soft boiled egg and green onions.

Pork bone and miso based broth, spicy miso paste, braised pork jowl, corn, Japanese wood ear mushrooms, soft boiled egg, green onions and black garlic oil.

3 pieces tuna sushi topped with avocado and red tobiko, 3 pieces salmon sushi topped with jalapeno and black tobiko, 3 pieces yellowtail sushi topped with lime and yuzu tobiko.

Tuna, yellowtail and California roll.

Spicy tuna, spicy salmon and spicy yellowtail roll.

7 pieces of chef's special sushi, toro scallion roll.

15 pieces of chef's special sashimi.

7 pieces of vegetable sushi, avocado roll.

20 pieces assorted sashimi, 10 pieces sushi, tuna roll & rainbow roll

7 pieces of salmon sushi and a salmon roll

Your choice of steamed or sauteed.

With fresh garlic.

In light garlic sauce.

With chef special sauce.

With fresh garlic.

Deep fried tofu and eggplant, sauteed with house special garlic sauce.

Hijiki salad, edamame, sake butter.

A5 graded Miyazaki Wagyu sushi, lightly seared, topped with pink Himalayan sea salt and scallions. Per piece.

Fresh yellowtail, scallions, avocado and fried onions, topped with seared sichimi white tuna, wasabi mayonnaise, wasabi tobiko.

Spicy crunchy snow crab and caviar wrapped with fresh tuna, crunchy rice crackers, wasabi yuzu sauce (no rice).

Diced fresh tuna and avocado, black caviar and yuzu chili (no rice).

Spicy crunchy lobster salad wrapped with black pepper tuna, wasabi mayonnaise, black caviar (no rice).

Hijiki salad, edamame and sake butter sauce.

Tempura soft shell crab, yuzu garlic mayonnaise, yamamomo, red tobiko.

Grilled shiitake, avocado, seaweed salad, topped with black pepper tuna, wasabi mayonnaise, wasabi tobiko.

Lightly seared sesame crusted salmon sashimi and ponzu sauce.

Lightly seared white tuna sashimi, pickled ginger root, yuzu wasabi sauce.

Deep fried squid tentacles, lemon and mayonnaise.

Cooked shrimp, mixed greens and kanpyo wrapped naruto style with cucumber, yuzu chili sauce (no rice).

Tonkatsu sauce

Spicy tuna, spicy crunchy yellowtail, fresh salmon, avocado and scallions wrapped in soy paper, yuzu chili and spicy mayonnaise.

Deep fried, Japanese mayonnaise.

Chocolate sauce and whipped cream.

3 scoops of vanilla, green tea and red bean ice cream.

Comes with vanilla ice cream.

Reddish-brown hued black tea, light rose and floral aroma.

Yellow hued Jasmine tea, mild floral scent, refreshing taste with sweet undertones.

Your choice of flavor.

Your choice of flavor.

Your choice of flavor.

Choose Flavor; Orange, Lychee, Grape or Strawberry

Hijiki salad, edamame and sake butter sauce.

Seared white tuna sashimi, black olives, red tobiko, and yuzu sauce.

Spicy tempura lobster tail, mixed greens, mango, flying fish roe, crunch, scallions.

Fresh yellowtail, celery, fennel and onions, lemon garlic dressing, and radish sprouts.

Tempura lobster tail, caviar, scallions, tossed in wasabi mayo.

Grilled shitake, avocado, seaweed salad, topped with black pepper tuna, wasabi mayo, wasabi tobiko.

Choice of with vegetables, chicken and shrimp.

Light green hued oolong tea, sweet flora aroma and roasted undertones.

Reddish-brown hued black tea, light rose and floral aroma.

Golden yellow hued long gin tea, fresh and pure aroma.

Yellow hued Jasmine tea, mild floral scent, refreshing taste with sweet undertones.

Pan fried dumplings.

Steamed Japanese soy beans with sea salt.

Asian vegetable rolls with apricot sesame sauce.

Pan fried dumplings.

With jalapeno and Asian spices.

With spicy mayonnaise on a bed of mixed greens.

Grilled on skewers and served with roasted peanut sauce.

Pan fried dumplings.

Wok diced chicken with carrots and scallions in lettuce wraps.

Mixed seafood and mushrooms with spicy mayo sauce.

Crab stick, avocado, flying fish roe and shrimp wrapped in cucumber with sweet vinegar sauce.

With yuzu soy.

Tuna wrapped spicy squid and crunch with gold leaf.

With spicy ginger garlic sauce and mango salsa.

Thinly sliced wild king salmon sashimi and yuzu cilantro sauce.

Spicy lobster salad and avocado wrapped in spring roll skin, deep fried, spicy mayonnaise.

Diced avocado, spicy tuna and spicy salmon, scallion olive oil.

Diced tuna and avocado served on fried lotus chips, yuzu chili an yuzu tobiko.

Fresh Alaska king crab, eel, caviar and tempura crunch wrapped with layers of avocado.

Seared fatty tuna with asparagus and spicy miso sauce.

With ginger dressing.

Chef's special crab meat, cucumber and tobiko.

With goat cheese, Asian pear and caramelized walnuts.

With spicy yuzu dressing.

Seared fresh tuna with mesclun with onion vinaigrette.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

2 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

Tuna, salmon, eel and avocado with caviar.

Black pepper tuna, avocado, caviar and wasabi sauce.

Spicy yellow tail crunchy roll topped with scallions.

Tempura eel, asparagus and caviar roll up with mango and avocado.

Salmon tempura and cucumber rolled topped with fresh salmon, avocado, salmon roe and spicy sauce.

Spicy crunchy scallops roll up with white tuna and avocado.

Spicy tuna with tempura crunch and bonito powder, topped with tuna, white tuna, salmon and white fish.

Spicy lobster salad and crunch topped with jumbo sweet shrimp.

Cooked salmon, shiso, jalapeno and crispy onion with mozzarella spicy sauce.

Spicy lobster salad, mango and tempura flakes wrapped in soy paper and spicy mango sauce.

Spicy crunchy scallop and jalapeno topped with seared salmon, spicy mayonnaise, bonito powder, scallions and caviar.

Spicy crunchy tuna roll up with bonito powder.

Spicy tuna, spicy yellow tail and avocado.

Chopped spicy salmon rolled topped with avocado.

Salmon, crab stick and avocado roll with spicy tuna and tempura flakes on top.

Shrimp tempura, fresh mango and cream cheese topped with eel and avocado.

Tuna, yellow tail and asparagus roll up with eel and avocado.

Spicy shrimp tempura and caviar roll topped with fresh tuna and avocado.

Fresh yellow tail and jalapeno topped with spicy king crab and crunch.

Smoked salmon, avocado, seaweed salad and caviar roll, deep fried with spicy mayo and yuzu chili sauce.

Spicy tuna and tempura flakes topped with fresh salmon, sliced lemon, black tobiko and jalapenos.

Brown rice with edamame and broccoli.

With asparagus and house XO sauce.

Wok fried rice noodles with chicken and shrimp in a mild curry flavor.

Wok fried Japanese udon with vegetables and choice of chicken and shrimp.

Pork bone based broth, braised pork jowl, menma, Japanese wood ear mushrooms, soft boiled egg and green onions.

Soy based chicken broth, braised pork jowl, menma, soft boiled egg and green onions.

Served with soup and salad.

Served with soup and salad.

Tuna, yellow tail and California roll served with soup or salad.

Served with soup and salad.

Chef's selection of 12 pieces of sushi and a special roll. Served with soup and salad.

Served with soup and salad.

3 pieces tuna sushi topped with avocado and red tobiko, 3 pieces salmon sushi topped with jalapeno and black tobiko, 3 pieces yellowtail sushi topped with lime and yuzu tobiko served with soup or salad.

Spicy tuna, spicy salmon and spicy yellow tail roll. Served with soup and salad.

Served with soup and salad.

Chef's selection of 15 pieces of sashimi and a special roll. Served with soup and salad.

Black bean sauce with chinese bok choy comes with soup and salad and steamed jasmine rice and brown rice.

Sauteed shrimp and fresh mango with sweet spicy sauce comes with soup or salad and steamed jasmine rice and brown rice.

Comes with soup and salad and steamed jasmine rice or brown rice.

Simmered in coconut milk and curry spices with green beans, potatoes and bell peppers comes with soup and salad and steamed jasmine rice and brown rice.

Simmered in coconut milk and curry spices with green beans, potatoes and bell peppers. Comes with soup and salad and steamed jasmine rice and brown rice.

Pan seared spicy walnut crusted brook trout on wild rice pilaf with warm sake butter sauce comes with soup and salad and steamed jasmine rice and brown rice.

Pan seared almond crusted red snapper filet with sauteed green beans and red curry comes with soup and salad and steamed jasmine rice and brown rice.

Sauteed white meat chicken and fresh mango with a sweet spicy sauce comes with soup and salad and steamed jasmine rice and brown rice.

Crispy white meat chicken in a spicy orange peel sauce with broccoli comes with soup and salad and steamed jasmine rice and brown rice.

Comes with soup or salad and steamed jasmine rice or brown rice.

Comes with soup or salad and steamed jasmine rice or brown rice.

Simmered in coconut milk and curry spices with green beans, potatoes and bell peppers. comes with soup and salad and steamed jasmine rice and brown rice.

Sliced crispy beef sauteed with a delightful tangerine peel sauce comes with soup or salad and steamed jasmine rice or brown rice.

With Japanese mashed sweet potato and grilled asian pear comes with soup and salad and steamed jasmine rice and brown rice.

With asparagus and spicy tomato tarragon sauce comes with soup and salad and steamed jasmine rice and brown rice.

Pan roasted sea bass filet with spicy miso sauce and chinese long beans comes with soup and salad and steamed jasmine rice and brown rice.

In light garlic sauce.

With a spicy asparagus black bean sauce.

Deep fried tofu and eggplant, sauteed with house special garlic sauce.

With fresh garlic.

With chef special sauce.

With fresh garlic.

Matcha ice cream.

Chocolate sauce and whipped cream.

Caramel sauce and lemongrass vanilla ice cream.

3 scoops of vanilla lemongrass, green tea and chocolate ice cream.

Strawberry compote and lemongrass vanilla ice cream.

Lemongrass vanilla ice cream.