Thinly sliced yellowtail served with yuzu soy.

Pan seared salmon served with Cajun and wasabi aioli.

With creamy spicy tuna, salmon or yellowtail.

With yuzu miso.

Tuna sashimi and avocado on a renko chip dressed with spicy miso sauce.

Three pieces. Tortilla shells stuffed with tuna and serve with tomato salsa.

Three pieces. Tortilla shells stuffed with salmon and serve with tomato salsa.

Lightly grilled tuna served with momiji oroshi, scallion, garlic, and tosazu sauce.

With sweet miso.

Thinly sliced salmon and whitefish. Served with chive, ginger, sesame seed, and yuzu soy finish in hot oil.

Salmon, shrimp, whitefish, octopus, squid, cherry tomato, cucumber, onion, cilantro, and quinoa.

Thinly sliced whitefish served with ricotta chili, black sea salt, and cilantro in yuzu lemon sauce.

Salmon, whitefish, shrimp, octopus, and kani served with tosazu.

Deep fried tofu served with tempura sauce and grated daikon.

With soy onion.

Thinly sliced tofu served with chive, ginger, sesame seed, and yuzu soy finish in hot oil.

Boiled soy beans with a dash of sea salt.

Broiled eggplant with miso sauce.

Boiled spinach served with cold tempura sauce.

Sauteed assorted mushroom with yuzu pepper dressing.

Five pieces. Steamed shrimp dumplings.

Pan fried pork dumplings.

Five pieces. Pan fried vegetable dumplings.

Fried spring roll.

Broiled yellowtail collar.

Two skewers.

Lightly battered and deep fried. Served with tempura sauce and grated daikon.

Rock shrimp tempura tossed with creamy spicy aioli and yuzu juice.

Crispy fried soft shell crab served with sweet vinegar sauce.

Seaweed, tofu, and scallion.

Mushroom and scallion in clear broth.

Shrimp, whitefish, salmon, scallop, squid, mushroom, and scallion.

Spring mixed greens with onion soy vinaigrette dressing.

Seared pepper crusted tuna on mix greens. Served with onion soy vinaigrette dressing.

Toasted crispy salmon skin on mixed greens served with tosazu sauce.

Fried tofu, mango, cucumber, avocado, and mixed greens with spicy lemon dressing.

Chef selection of eight pieces of nigiri sushi and a spicy crunchy tuna roll.

Chef selection of sixteen slices of assorted sashimi and a bowl of sushi rice.

Chef selection of four pieces of nigiri sushi, nine pieces of sashimi, and a spicy tuna roll.

Thinly sliced tuna on a bed of sushi rice.

Thinly sliced salmon and ikura on a bed of sushi rice.

Assortment of thinly sliced fish on a bed of sushi rice.

Broiled eel on a bed of rice and topped with sweet sauce.

Spicy crunchy scallop with masago and scallion.

Eel and cucumber topped with avocado.

Shrimp tempura topped with eel and avocado.

Shrimp tempura topped with spicy crunchy tuna, scallion, masago, and jalapeno.

Soft shell crab tempura, cucumber, avocado, masago, and scallion.

Kani and avocado. Topped with tuna, salmon, and whitefish.

Spicy crunchy tuna topped with tuna and avocado.

No rice. Kani, masago, and spicy mayonnaise wrapped with cucumber.

Salmon and white fish roll battered deep fried cut into six pieces. Topped with masago, scallion, and eel sauce.

Spicy crunchy yellowtail and jalapeno wrapped with soy pepper. Served with yuzu soy sauce on the side.

Avocado and cucumber topped with spicy whitefish. Served with yuzu lemon sauce on the side.

Avocado and cucumber. Topped with thinly sliced salmon, chive, ginger, sesame seed, and yuzu soy finish in hot oil.

Pan fried salmon, red onion, tomato, and cilantro served with yuzu soy.

Shrimp sauteed with assorted vegetables in savory wasabi sauce.

Shrimp, scallop, and squid sauteed in savory spicy lemon sauce.

Stir fried with a savory ginger sauce.

Panko crusted crispy chicken cutlet served with sweet mustard BBQ sauce.

Panko crusted crispy pork cutlet served with sweet mustard BBQ sauce.

Lightly battered and deep fried. Served with tempura sauce and grated daikon.

Lightly battered and deep fried served with spicy creamy aioli.

Japanese thick noodle served in dashi broth, shrimp, and vegetable tempura on the side.

Japanese thick noodle, chicken, shrimp tempura, egg, fish cake, and vegetables served in dashi broth.

Served with miso soup and rice.

Salmon.

Tuna.

Yellowtail.

Amberjack.

Fluke.

Mackerel.

Spanish mackerel.

Japanese red snapper.

Shrimp.

Surf clam.

Scallop.

Squid.

Octopus.

Salmon roe.

Smelt fish roe.

Egg omelette.

Eel.

Stir fried Japanese rice with egg, onion, and vegetables.

Stir fried Japanese rice with egg, onion, and vegetables.

Stir fried Japanese rice with egg, onion, and vegetables.

Stir fried Japanese rice with egg, onion, and vegetables.

Stir fried Japanese rice with egg, onion, and vegetables.

Stir fired Japanese thick noodle with onion and veg.

Stir fired Japanese thick noodle with onion and veg.

Stir fired Japanese thick noodle with onion and veg.

Stir fired Japanese thick noodle with onion and veg.

Stir fired Japanese thick noodle with onion and veg.

combination of shumai, california roll, and rice.