Cabbage, carrot, celery, taro root, and glass noodle wrapped rice paper, served with plum dipping sauce.

Shrimp & pork homemade dumplings served with sweet soy vinaigrette.

Mixed vegetables homemade dumplings served with sweet soy vinaigrette.

Fried shrimp& pork dumplings served with Thai sweet chili sauce.

Fried cracker wonton stuffed quail egg served with sweet chili sauce.

Fried cracker shrimp rolls served with sweet chili sauce.

Pastry puff filled with ground chicken, sweet potatoes, onions, curry powder, served with cucumber sauce.

Fried tofu served with peanut sweet chili sauce.

Fried crispy chive cake, served with sweet soy vinaigrette.

Pan seared chive dumpling, served with sweet soy vinaigrette.

Filled crisp dumpling, cream cheese, crab meat, celery, and scallions.

Fried curried fish cake, served with peanut sweet chili sauce.

Fried shrimp cake served with plum dipping sauce.

Seared Thai sour sausages, served with sliced ginger, chili, and peanut.

Crispy glazed calamari with roasted chili sauce and topped with crunchy fried basil.

Choice of beef or chicken in massaman curry sauce, red onion, potatoes, carrots, served with Thai roti.

Chef special pancake wrapped with roasted duck, spring onions, cucumbers, and fried shallots, served with tamarind hoisin sauce.

Fresh rice noodle roll with vermicelli, iceberg lettuce, fried tofu, carrots, and basil, served with tamarind dipping sauce.

Grilled marinated chicken on skewers, served with toasts and Thai authentic peanut sauce.

Grilled marinated pork on skewers, served with Thai style spicy tamarind sauce.

Grilled mousseline meatballs on skewers, served with Thai market style chili sweet sauce.

Fried mixed fish balls, served with shredded cabbage and Thai market style chili sweet sauce.

Mix field greens with tomatoes, carrots, cucumber, bean sprouts, and grilled chicken breast with Thai authentic vinaigrette peanut dressing.

Shredded green papaya, carrots, string beans, tomatoes, garlic, Thai chili, and baby dried shrimps with sweet chili lime dressing.

Shredded green papaya, salted egg, sweet corn, carrots, sting beans, tomatoes, garlic, Thai chili, baby dried shrimps with sweet chili lime dressing.

Shredded green papaya, carrots, shrimps, mussels, calamari, baby dried shrimps, string beans, tomatoes, garlic, Thai chili with sweet chili lime dressing.

Sliced BBQ beef tender, red onion, ground roasted rice, chili powder with chili lime dressing.

Sliced BBQ pork tender, red onions, ground roasted rice, chili powder with chili lime dressing.

Glass noodle, ground pork, shrimps, squids, small dried shrimp, peanuts, red onions, cilantro, tomatoes, Thai chili with sweet chili lime dressing.

Choice of ground chicken - beef - pork, red onions, ground roasted rice, scallions, cilantro, mint leaves, and chili powder with chili lime dressing.

Grilled eggplants, minced chicken, red onions, tomatoes, scallions, cilantro, Thai chili with sweet chili lime dressing.

Fried Thai sweet sausage, salted egg, red onion, tomatoes, scallions, cilantro, and Thai chili with sweet chili lime dressing.

Crispy duck, shredded mangoes, red onions, cashew nuts, tomatoes, cilantro with chili paste and sweet chili lime dressing.

Spicy and sour light cream soup with lemongrass, lime leaves, red onions, mushrooms, Thai chili, cilantro. Served with spicy.

Spicy and sour light cream soup with lemongrass, lime leaves, red onions, mushrooms, Thai chili, cilantro. Served with spicy.

Light coconut soup with lemongrass, lime leaves, red onions, cabbage, mushrooms, Thai chili, cilantro.

Light coconut soup with lemongrass, lime leaves, red onions, cabbage, mushrooms, Thai chili, cilantro.

Mildly seasoned clear soup with vegetables and seaweed.

Mildly seasoned clear soup with vegetables and seaweed.

Red curry, coconut milk, bell peppers, bamboo shoots, and basil.

Green curry, coconut milk, bell peppers, bamboo shoots, eggplants, and basil.

Panang curry, coconut milk, bell peppers, string beans, and lime leaves.

Massaman curry, coconut milk, avocado, onions, sweet potatoes, peanuts, and fried shallots.

Spicy curry, young peppercorns, bamboo shoots, string beans, lime leaves, eggplants, and basil. No coconut milk.

Roasted half duck, red curry, coconut milk, bell peppers, pineapples, cherry tomatoes, avocado, and basil.

Crispy breaded fried chicken wings served with sweet chili sauce.

Sriracha BBQ sauce glazed crispy chicken wings.

Teriyaki sauce glazed crispy chicken wings.

Soy garlic sauce glazed crispy chicken wings.

BBQ marinated chicken thighs served with sticky rice and Thai style spicy tamarind sauce.

BBQ marinated tender beef served with sticky rice Thai style spicy tamarind sauce.

BBQ marinated pork chop served with Thai sweet chili sauce.

Sauteed with onions, string beans, bell peppers, Thai chili, Thai basil with basil brown sauce.

Sauteed with garlic and pepper and steamed mixed vegetables.

Sauteed with Thai authentic peanut sauce and steamed mixed vegetables.

Sauteed with onions, bell peppers, cashew nuts, carrots, and scallions with chili paste sauce.

Sauteed with gingers, onions, bell peppers, pineapples, scallions, carrots with ginger brown sauce.

Sauteed with eggplants, onions, bell peppers, Thai chili, Thai basil with basil brown sauce.

Sauteed with bamboo shoots, bell peppers, sting beans, Thai chili, Thai basil with basil brown sauce.

Sauteed with string beans, bell peppers, lime leaves with prig khing curry reduction sauce.

Sauteed with onions, bell peppers, carrots, baby corns, pineapples, scallions, cucumbers with sweet and sour sauce.

Sauteed with mixed vegetables and gravy brown sauce.

Sauteed with young peppercorns, bell peppers, lime leaves, sting beans, basil and curry paste reduction sauce.

Stir-fried rice, onions, scallions, eggs, and brown soy sauce.

Stir-fried rice, onions, Asian broccoli, eggs, and sweet black soy sauce.

Stir-fried rice, onions, bell peppers, Thai basil, eggs, Thai chili, and basil brown sauce.

Yellow fried rice, onions, pineapples, scallions, cashew nuts, carrots, eggs, and brown soy sauce.

Stir-fried rice, onions, mushrooms, carrots, scallions, lemongrass, eggs, and chili paste brown sauce.

Stir-fried rice, onions, bell peppers, rhizomes, carrots, basil, eggs, and green curry paste brown sauce.

Stir-fried rice, onions, scallions, eggs, and sriracha brown sauce.

Thai sour pork sausage stir fried rice, onions, gingers, scallions, eggs, and brown sauce.

Thai sweet sausage stir fried rice, onions, scallions, eggs, and brown sauce.

Lump crab meat stir-fried rice, onions, scallions, eggs, and garlic brown sauce.

Grilled teriyaki chicken breast fried rice with onions, carrots, scallions, and garlic brown sauce.

Stir-fried thin noodles, eggs, radish, bean sprouts, scallions, and ground roasted peanut with sweet tamarind sauce.

Stir-fried flat rice noodles, eggs, and Asian broccoli, American broccoli with sweet black soy sauce.

Stir-fried flat rice noodles, eggs, onions, bell peppers, garlic, fresh chili, and basil with basil brown sauce.

Stir-fried egg noodles, eggs, Asian broccoli, American broccoli with sweet black soy sauce.

Stir-fried flat rice noodles, eggs, radish, scallions, bean sprouts, and lettuce with brown pepper sauce.

Stir-fried flat rice noodles, soybean, Asian broccoli in Thai style gravy brown sauce.

Stir-fried flat rice noodles, eggs, American broccoli, carrots with spicy peanut sauce.

Stir-fried egg noodles, eggs, napas, mushrooms, carrots, scallions with teriyaki sauce.

Stir-fried egg noodles, eggs, napas, carrots, onions, bell peppers, and basil with basil brown sauce.

Garlic, Thai chili, onions, bell peppers, scallions, cilantro with Thai sweet chili sour sauce.

Served with spicy basil sauce - kra prawn. Garlic, Thai chili, onion, bell peppers, string beans, and basil stir-fried with special basil brown sauce.

Served with pad cha sauce. Fresh peppercorns, kaffir lime leaves, Thai chili, onion, long hot peppers, and basil stir-fried with spicy brown sauce.

Served with chu chee sauce. Kaffir lime leaves, long hot peppers, American broccoli, coconut milk with reduction of red curry sauce.

Served with pork king sauce. Sting beans, kaffir lime leaves, long hot peppers stir-fried in the red curry paste.

Served with spicy mango salad.

Served with spicy basil sauce - kra prawn salmon. Garlic, Thai chili, onions, bell peppers, string beans, and basil stir-fried with special basil brown sauce.

Served with chu chee sauce. Kaffir lime leaves, long hot peppers, American broccoli, coconut milk with reduction of red curry sauce.

Served with green curry sauce. Kaeng keaw waan bell peppers, eggplants, bamboo shoots, kaffir lime leaves, basil with reduction green curry sauce.

Served with teriyaki sauce American broccoli, sting beans, mushrooms with teriyaki sauce.

Served with spicy mango salad. Shredded mangoes, red onions, Thai chili, cashew nuts, carrots, cilantro with chili lime sauce.

Tom yum talay. Mixed seafood spicy and sour light cream soup with lemongrass, lime leaves, red onions, mushrooms, Thai chili, and cilantro.

Thai papaya salad, choice of BBQ chicken or BBQ pork or zenith wings - served with sticky rice.

Koong ob woonsen. Casseroled prawns, glass noodles, gingers, cilantro, scallions, celery with pepper brown soy sauce.

Koong pad pong Kari. Stir-fried prawn, onions, bell peppers, celery, scallions, and eggs in curry powder sauce.

Poo pad pong Kari. Stir-fried crispy soft shell crab, onions, bell peppers, celery, scallions, and eggs in curry powder sauce.

Kra prawn moo grob. Sauteed crispy pork belly, onion, string beans, peppers, Thai chili, Thai basil with basil brown sauce, served with fried egg.

Kana moo grob. Sauteed Asian broccoli, crispy pork belly, garlic, Thai chili, fermented soybeans with brown sauce, serve with fried egg.

Pad Kra tiam. Sauteed with pork belly, garlic, pepper, and pepper brown sauce over jasmine rice served with fried egg.

Chicken & beef over rice. Sauteed minced pork or chicken or beef, onion, string beans, peppers, Thai chili, Thai basil with basil brown sauce, served with fried egg.

Khao Kha moo. Braised pork, boiled egg, steamed Asain broccoli with five spice gravy brown sauce over jasmine rice, served with chili vinaigrette sauce.

Kanom jeen Kaeng keaw waan. Steamed rice noodle, fresh fish balls, boiled egg, eggplants, kaffir lime leaves, rhizomes, fresh chili, and basil in simmered green curry sauce.

Suki haeng. Stir-fried glass noodles, eggs, shrimp, chicken, napa, celery, scallions with Thai style sukiyaki 3 flavors sauce.

Kao soy. Steamed egg noodles topped crispy egg noodles, stewed chicken in turmeric red curry served with pickled cabbage, lime wedge, red onions, and chili oil.

Bedded sweet sticky rice and top with sliced mango covered in our sweet coconut milk sauce.

Served with caramel coconut sauce.

Stir-fried thin noodles, eggs, radish, bean sprouts, scallions, ground roasted peanut with sweet tamarind sauce.

Stir-fried flat rice noodle, eggs, Asian broccoli, American Broccoli with sweet black soy sauce.

Kuay tiew pad kee mao. Stir-fried flat rice noodle, eggs, onions, bell peppers, garlic, fresh chili, and basil with basil brown sauce.

Stir-fried rice, onions, Chinese broccoli, eggs, and black soy sauce.

Stir-fried rice, onions, scallions, eggs, and brown soy sauce.

Stir-fried rice, onions, bell peppers, basil, eggs, Thai chili, and basil brown sauce.

Stir-fried rice, onions, scallions, eggs, and sriracha brown sauce.

Sauteed with onions, sting beans, bell peppers, and Thai basil with basil brown sauce. Served with jasmine rice.

Sauteed with garlic and pepper with steamed mixed vegetables on the side. Served with jasmine rice.

Sauteed with gingers, onions, bell peppers, pineapples, scallions, carrots with ginger brown sauce. Served with jasmine rice.

Sauteed with eggplants, onions, bell peppers, and basil with basil brown sauce. Served with jasmine rice.

Sauteed with mixed vegetables and gravy brown sauce. Served with jasmine rice.

Red curry, coconut milk, bell peppers, bamboo shoots, and basil. Served with jasmine rice.

Green curry, coconut milk, bell peppers, bamboo shoots, eggplants, and basil. Served with jasmine rice.

Panang curry, coconut milk, bell peppers, sting beans, and lime leaves. Served with jasmine rice.